How Are We Still Alive After Eating 42,000 Tons of Poison Every Year?
Guest: Delowar Jahan
Are we really eating safe food? Every year, over 42,000 tons of toxic pesticides are used in Bangladeshi agriculture — silently damaging our bodies, hormones, and even future generations.
In this episode, Delowar Jahan, a natural farmer and coordinator of Natural Agriculture, shares:
🌾 How natural farming actually works
💰 Whether it’s truly profitable
🧬 How chemical-based farming is destroying our health
🌍 How natural agriculture can restore our ecosystem
This isn’t just about farming — it’s about our survival.
The skinny
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