49. Every beef cut EXPLAINED: Watch us break down half a beef: full brother of TWO AI stud bulls
Send us Fan Mail
What does a half beef from a full brother to an AI stud look like on the cutting table?
Tad Seamons of Tad's End of the Road Custom Cuts takes us through the beef from a full brother to Spectrum and Atreides, where we learn about:
The high marbling characteristic of Akaushi Wagyu beef
The opportunity to get beef from Tad or genetics from Seth
How even a lower end cut from an Akaushi can outdo a higher end cut from other breeds
How exposure to oxygen changes the color of steaks
Choosing between T-bone/porterhouse or New York and tenderloin cuts
Different cook methods for…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.