Bernat Añaños: Foods For Tomorrow
"…people were treating us like two crazy guys from Spain that were trying to change something in a country that loves meat... And now we see in these supermarkets, our product there… it's crazy.
I get very emotional when I think about that day that with Marc. We were working in a library for free because we did not have money to pay for an office. We just had this idea. We had these first prototypes for a product… let's try to sell it in few shops and let's see the feedback. And now we are in more than 3000 points of sale, more than 10 countries. And, what's coming is big. It's huge." –…
The skinny
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