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We Tried Snacks From Malaysia to France, Here's What Happened | Stay Outta My Fridge · Stay Outta My Fridge

• 0:00
  Speaker 1: When you're too busy with softball season and school and
• 0:05
  Speaker 1: everything else, it's hard to take a trip around the world.
• 0:09
  Speaker 1: And our budget isn't great as well. And the other
• 0:12
  Speaker 1: day we came home to a brown paper bag full
• 0:15
  Speaker 1: of snacks from all around the world. So shout out
• 0:19
  Speaker 1: to the brother and sister in law and their family
• 0:21
  Speaker 1: were not enjoying a bunch of stuff from snack crate.
• 0:24
  Speaker 1: So we are going to take a trip around the world.
• 0:26
  Speaker 1: This is a pretty aggresive one. I don't really know
• 0:28
  Speaker 1: how snack crate works. But we are not only going
• 0:31
  Speaker 1: to go to Greece. We're going to go to frans
• 0:34
  Speaker 1: We're gonna go to Sweden, Scotland, in Malaysia, we're gonna
• 0:38
  Speaker 1: try to find the flight that disappeared on our travels.
• 0:41
  Speaker 1: They didn't find her yet, did they. Either way, Every
• 0:45
  Speaker 1: week we don't really know who's here, who's gonna join us,
• 0:47
  Speaker 1: if anybody's gonna join us. Sometimes Luther from the Triple
• 0:49
  Speaker 1: podcast joins us. Sometimes Meg from the Yourtown podcast joins us.
• 0:53
  Speaker 1: Sometimes there's Isla and Avery in Sissy. But today we
• 0:58
  Speaker 1: have three out of well, including me, four out of
• 1:02
  Speaker 1: five of the I guess the state of my fridge staff.
• 1:05
  Speaker 1: We have Islah, we have Sissy, and we have Meg. Ladies.
• 1:10
  Speaker 2: What is up, Ola Hillo.
• 1:14
  Speaker 3: Happy Mother's Day, Mama.
• 1:15
  Speaker 1: Yeah, so the time of the recording of is Mother's Day.
• 1:17
  Speaker 1: So happy birthday to Meg and all the other what
• 1:21
  Speaker 1: I say, Happy birthday, Happy birthday Meg. You have a
• 1:24
  Speaker 1: birthday coming up. What I was gonna say was Happy
• 1:27
  Speaker 1: Mother's Day to Meg and all the moms, and happy
• 1:29
  Speaker 1: birthday to Isla. Her birthday was on Monday, double digits
• 1:34
  Speaker 1: and has like no teeth in her head, not from
• 1:37
  Speaker 1: like lack of brushing or anything. We make a brush
• 1:39
  Speaker 1: all the time.
• 1:40
  Speaker 2: It's just uh, lost one today, Okay.
• 1:45
  Speaker 1: Lost one today. Hopefully it has been found.
• 1:47
  Speaker 2: I have last kid in the single digits, gone gone.
• 1:52
  Speaker 1: Yeah, you're old, that's all right. This is why we
• 1:54
  Speaker 1: can't afford trips around the world today. And we did
• 1:58
  Speaker 1: on Mother's Day. We had a nice day so far.
• 2:01
  Speaker 1: The day is somewhat young, but we started off with
• 2:03
  Speaker 1: a little True North breakfast sandwich, a little hand breakfast sandwich,
• 2:07
  Speaker 1: some breakfast pizza, which apparently Sissy said isn't as good
• 2:11
  Speaker 1: as Stewart, so maybe that's gonna be a thing. We're
• 2:13
  Speaker 1: gonna see who has the best breakfast pizza at some point.
• 2:15
  Speaker 1: And we started our morning off with some of these teas.
• 2:18
  Speaker 1: I don't really get the hype of it, but we
• 2:20
  Speaker 1: tried out. It's been around a couple probably a month
• 2:22
  Speaker 1: or two now, right, tried out Jet Nutrition some teas.
• 2:27
  Speaker 1: I tried the Eagles half calf. Meg went with the
• 2:31
  Speaker 1: Pirates because the Hairsviel Pirates half calf. We're not really
• 2:35
  Speaker 1: sure what Sissy got in hers because they were out
• 2:37
  Speaker 1: of tropical. Still not sure what tropical is. So I
• 2:39
  Speaker 1: just had put someonever in there. Also some half calf,
• 2:43
  Speaker 1: and then I have no calf, Blue Bears, Blue Raspberry.
• 2:47
  Speaker 4: Lemonade, Electro lemonade.
• 2:50
  Speaker 1: So what's your first impressions on the jet teas?
• 2:54
  Speaker 3: They're pretty good?
• 2:55
  Speaker 2: I agree, I think they're pretty good.
• 2:57
  Speaker 4: I really like mine.
• 2:59
  Speaker 1: I don't know what to think about it tastes good,
• 3:01
  Speaker 1: and then I don't know, people, what is the hype
• 3:03
  Speaker 1: on the teas? Can you guys explain this to me?
• 3:05
  Speaker 1: Because I don't get it.
• 3:06
  Speaker 4: It tastes good good, so that's it.
• 3:09
  Speaker 1: They just taste good. Taste Are they healthy? Are they
• 3:12
  Speaker 1: supposed to be healthy?
• 3:13
  Speaker 5: You can add things to them, like there's I saw
• 3:15
  Speaker 5: some on the menu that have caligen added to them,
• 3:18
  Speaker 5: so they mean there's different cocktails.
• 3:21
  Speaker 2: I guess, so.
• 3:23
  Speaker 1: What I personally like from my experience. Real quick, we're
• 3:25
  Speaker 1: not trying to turn this into a whole jet what
• 3:29
  Speaker 1: is it again, jet nutrition, I'm not trying to turn
• 3:31
  Speaker 1: it into that. But whatever, it was good and uh
• 3:34
  Speaker 1: I liked the easy app that they had. They have
• 3:39
  Speaker 1: like an HTML based app so you can go right
• 3:41
  Speaker 1: to it and you can order online, which I thought
• 3:43
  Speaker 1: was cool. It showed their favorites. But I thought it
• 3:47
  Speaker 1: was pretty cool that they did like a sports theme
• 3:49
  Speaker 1: where they just did a whole bunch of school pride
• 3:53
  Speaker 1: flavors like.
• 3:54
  Speaker 2: All the local schools.
• 3:56
  Speaker 1: They also did like protein shakes, specialty shakes, and food
• 4:00
  Speaker 1: didn't do any of that, but yeah, it was pretty decent.
• 4:03
  Speaker 1: They have a couple of different locations. Again, I don't
• 4:06
  Speaker 1: get the hype on them, but apparently people love them.
• 4:08
  Speaker 1: Price was decent. I thought they were fairly decent for
• 4:11
  Speaker 1: the half calf stuff like that. But yeah, I don't
• 4:15
  Speaker 1: know because any anything else on that. Like you said
• 4:18
  Speaker 1: you could add collagen, I know there was something you
• 4:20
  Speaker 1: could add electrolytes. You could add energy and some other
• 4:24
  Speaker 1: stuff into them as well, which is pretty cool. So
• 4:27
  Speaker 1: there's there's like no sugars in these, Is that the
• 4:29
  Speaker 1: whole thing? I'd like a little less ice. I feel
• 4:33
  Speaker 1: like they put too much ice.
• 4:35
  Speaker 2: I always order less ice.
• 4:37
  Speaker 1: Yeah, too much ice, less product in it. That's just me.
• 4:40
  Speaker 1: I have a weird public fear of public ice.
• 4:43
  Speaker 2: I think this is a good alternative for like a
• 4:46
  Speaker 2: summer drink and you don't want like hot coffee on
• 4:49
  Speaker 2: a hot summer day.
• 4:52
  Speaker 3: If you don't want coffee because coffee isn't like fruity.
• 4:56
  Speaker 2: And somehow is something more refreshing, Yeah, you know what
• 4:59
  Speaker 2: I mean.
• 4:59
  Speaker 1: Sure, Yeah, I think it's our decent option. And I
• 5:03
  Speaker 1: have to imagine it is a better option than like
• 5:07
  Speaker 1: energy drinks, right, like the Alani's and all that other
• 5:10
  Speaker 1: crep that is terrible for you. I'm sure this is
• 5:13
  Speaker 1: better and healthier than that. I would imagine. Again, not
• 5:14
  Speaker 1: a tea person, I'm a coffee guy. I'm sticking with
• 5:16
  Speaker 1: my coffee. But good stuff, all right. So Low has
• 5:21
  Speaker 1: done a bunch of prep work on this. We have
• 5:23
  Speaker 1: several items from several countries. I don't even know if
• 5:26
  Speaker 1: the food is still fresh. We're just gonna get into
• 5:28
  Speaker 1: some stuff we did try before we pressed record, a
• 5:31
  Speaker 1: couple of items that aren't gonna make the show. Not
• 5:34
  Speaker 1: exactly sure. Whoa all right? Interesting, now there is gonna
• 5:40
  Speaker 1: be some items that I'm not gonna like that. Isla's
• 5:42
  Speaker 1: not gonna like that, Sissy's not gonna like that. Meg's
• 5:44
  Speaker 1: not gonna like But without further ado, either we got
• 5:48
  Speaker 1: to do the Pledge of Allegiance or do you want
• 5:50
  Speaker 1: to do that? Let's do the national anthem to kick
• 5:52
  Speaker 1: off the episode. You ready set? Yeah, she's now, she's shy.
• 5:59
  Speaker 1: We're not gonna do the next but we're gonna jump
• 6:01
  Speaker 1: into a couple of things low country are we heading
• 6:04
  Speaker 1: to first?
• 6:05
  Speaker 3: The first one we have is Twisty's Kaboom Curry, barbecue
• 6:09
  Speaker 3: curry from Malaysia.
• 6:12
  Speaker 1: I was gonna say, there's no way this is from
• 6:14
  Speaker 1: like Sweden, so we're heading to Malaysia.
• 6:17
  Speaker 3: It's the what Twisty's Kaboom barbecue curry. They're in the
• 6:23
  Speaker 3: shape of like cheetahs, like crunchy cheetahs.
• 6:25
  Speaker 1: All right, So before while we're doing this, we're handing
• 6:27
  Speaker 1: these out. Don't try them yet, they have thirty four
• 6:30
  Speaker 1: million is their population. Yeah, we'll show the bag is.
• 6:34
  Speaker 1: Can anybody tell me what the language is in Malaysia?
• 6:39
  Speaker 1: Don't let your schools fail you. What's the language?
• 6:42
  Speaker 3: Are you asking us?
• 6:44
  Speaker 1: Yeah? Mine? But nobody the comments don't answer me back.
• 6:47
  Speaker 1: I don't know.
• 6:47
  Speaker 4: I'm only in fourth grade.
• 6:48
  Speaker 1: You're only fourth grade, so you don't know things. It's
• 6:50
  Speaker 1: a Malay I don't know.
• 6:54
  Speaker 4: We don't learn about different languages.
• 6:56
  Speaker 1: So what what? What language do they speak in France?
• 7:03
  Speaker 1: So you'll learn some stuff. Do you know that there
• 7:05
  Speaker 1: was a mysterious monkey at the Batwo Caves? M So again,
• 7:11
  Speaker 1: these are cool, not obviously any association with Snack Crate itself,
• 7:17
  Speaker 1: but this is my kind of first or second experience.
• 7:20
  Speaker 1: So thanks to again. My brother keeps sending these over
• 7:22
  Speaker 1: making episodes. Maybe if this turns into a thing, we
• 7:26
  Speaker 1: do one episode a month for a Snack Create episode,
• 7:28
  Speaker 1: Snack creat or an alternative reach out. They even do
• 7:31
  Speaker 1: like the top ten songs in Malaysia, just kind of cool.
• 7:35
  Speaker 1: They do a word search. Maybe we'll do the word
• 7:37
  Speaker 1: search a little bit later. I'm a sucker Verdon Top
• 7:39
  Speaker 1: ten movies in Malaysia and then we get right into it.
• 7:43
  Speaker 1: So these are the Twisties Kaboom barbecue. Carry They are
• 7:47
  Speaker 1: a barbecue corn puff. They're crunchy corn puffs loaded with
• 7:50
  Speaker 1: smoky barbecue dust, big cheesy, slightly spicy, a snack you'll
• 7:55
  Speaker 1: want to hoard for yourself. And then we can rank
• 7:57
  Speaker 1: them into the thing by the star. So I will
• 8:00
  Speaker 1: pass this over to Sissy and she's gonna rank these
• 8:03
  Speaker 1: on her ranking. So we so that way you kind
• 8:06
  Speaker 1: of go back and and figure out what you do
• 8:08
  Speaker 1: like and you don't, all right, So we're gonna try
• 8:12
  Speaker 1: Twisties Kaboom barbecue. Are you ready? Let's do this, Okay, in.
• 8:19
  Speaker 2: A little stale still have the flavor, not.
• 8:22
  Speaker 1: Go over a really one very still okay.
• 8:27
  Speaker 2: They they taste like a kind of ramen noodle taste
• 8:30
  Speaker 2: to them.
• 8:31
  Speaker 3: They taste, yeah, they taste like cram.
• 8:32
  Speaker 1: It tastes just like ramen. I don't get a barbecue.
• 8:36
  Speaker 2: Doo, kind of like an after flavor.
• 8:39
  Speaker 1: Okay, after, what's going on with you over there? Why
• 8:41
  Speaker 1: are you?
• 8:42
  Speaker 4: My head hurt? My head to start pounding as.
• 8:45
  Speaker 1: Soon as you took a bite. But I guess it
• 8:47
  Speaker 1: does kaboom.
• 8:48
  Speaker 2: No, I don't. I don't know that one was spicy,
• 8:50
  Speaker 2: My second one was spicy. Two.
• 8:51
  Speaker 1: I'm not you guys went in for two.
• 8:53
  Speaker 2: I'm gonna eat the last one too, And again I
• 8:55
  Speaker 2: don't like them.
• 8:55
  Speaker 1: This isn't anything the twisties or anything like that. Them
• 8:58
  Speaker 1: being stale is they came from a snack crate my
• 9:02
  Speaker 1: brother and then yeah, they were open. They brought them over.
• 9:04
  Speaker 1: I don't even know how long ago at this point,
• 9:06
  Speaker 1: so we might get into a whole bunch of stuff.
• 9:08
  Speaker 1: Taste was still good, Yeah, I mean I got mapleish.
• 9:11
  Speaker 3: Three out of five.
• 9:12
  Speaker 5: It has the kind of a sweet The more you eat,
• 9:15
  Speaker 5: the spicier they get.
• 9:16
  Speaker 2: Though, Do we went three? Four?
• 9:21
  Speaker 3: Four? Do you agree with four?
• 9:24
  Speaker 2: I like them a lot.
• 9:25
  Speaker 1: Three.
• 9:26
  Speaker 3: We're gonna go three.
• 9:28
  Speaker 1: Three point one would be my guest. But of five
• 9:30
  Speaker 1: and they're only stars, so the boom. I'm not eating
• 9:32
  Speaker 1: this other one if anybody wants it.
• 9:34
  Speaker 3: Next, we have Taylor's potato chips from Scotland. They are
• 9:38
  Speaker 3: hold on. They are black cracked, black pepper flavored.
• 9:46
  Speaker 2: Oh there's another flavor.
• 9:48
  Speaker 1: With it, all right, So in Scotland, what is the
• 9:54
  Speaker 1: language that they speak in Scotland? Do you know this island.
• 10:00
  Speaker 4: Scottish Lollo.
• 10:02
  Speaker 1: Do you know what they speak in Scotland Stish? It's
• 10:04
  Speaker 1: English plus Scott's and Scottish Gaelic.
• 10:08
  Speaker 3: This smells like the the So it's.
• 10:12
  Speaker 5: Not just cracked back black pepper, it's haggis in cracked
• 10:15
  Speaker 5: black pepper.
• 10:16
  Speaker 3: It smells like the puppy bacon treats. Interesting you know
• 10:22
  Speaker 3: what I'm talking about, the ones Papa gives them. Mm hmm, yeah,
• 10:27
  Speaker 3: that's what it smells.
• 10:28
  Speaker 1: Guess what the number one movie top watch movie in
• 10:31
  Speaker 1: Scotland is Anybody? Oh Brave Hearts number ten brave?
• 10:40
  Speaker 3: Mm hm, that makes sense.
• 10:43
  Speaker 1: Guess what the number one song apparently, according to this
• 10:47
  Speaker 1: in a music playlist, something by Ed Cheering five hundred
• 10:52
  Speaker 1: miles makes sense. Hold on, what are what is it again?
• 11:02
  Speaker 1: The hagas pepper chips. Yeah, so this is the snack
• 11:06
  Speaker 1: highlight in the Scotland book, just so everybody knows Scotland again.
• 11:10
  Speaker 1: This is from the Snack Create and it says because
• 11:12
  Speaker 1: nothing says Scottish flavor adventure quite like hagus. These crispy
• 11:16
  Speaker 1: capter This, these Krispy chips capture the savory spice of
• 11:20
  Speaker 1: Scotland's national dish peppery or beaten boldly. You mommy, you mommy,
• 11:25
  Speaker 1: you Mama, the old mama without requiring a sheep's stomach.
• 11:30
  Speaker 1: Interesting fun fact about the snack hagas is so beloved
• 11:35
  Speaker 1: that January twenty fifth is celebrated as Burns Night, honoring
• 11:38
  Speaker 1: poet Robert Burns and featuring a ceremonial address to a
• 11:42
  Speaker 1: hagis the chips? Just let you join the party any
• 11:45
  Speaker 1: day of the year. Things that make you go.
• 11:50
  Speaker 2: Tis all right, Let's.
• 11:52
  Speaker 1: Try some sheep's stomach potato chips, ryl. I wish we
• 12:04
  Speaker 1: could show you Isla's faith. We are two for two
• 12:07
  Speaker 1: and spitting them out.
• 12:09
  Speaker 3: They don't want much flavor, but they're pretty good. Also
• 12:14
  Speaker 3: have more flavor.
• 12:15
  Speaker 1: Let's try a second one, trying to second one calorie wise, Like,
• 12:23
  Speaker 1: are these I have to imagine they're better for you
• 12:25
  Speaker 1: because everything that we have in America isn't great. You
• 12:27
  Speaker 1: don't have to if they're all take back up but
• 12:30
  Speaker 1: cloric value and stuff. Are they any better than American chips?
• 12:34
  Speaker 1: I don't think so. I'm not a fan of Isla.
• 12:40
  Speaker 1: So in your impression, why are they so nasty?
• 12:42
  Speaker 4: They taste like God treats.
• 12:44
  Speaker 3: They don't really they don't have say calories smart Oh
• 12:52
  Speaker 3: no it does say calories just getting found it per
• 12:56
  Speaker 3: serving two hundred and three.
• 12:58
  Speaker 1: Dang, that's a lot. I thought they'd be a little healthier.
• 13:01
  Speaker 1: Those are good. I really like those. Those would be
• 13:04
  Speaker 1: good with like a side, like a sandwich, a panini,
• 13:08
  Speaker 1: just some cheese, and I like that way better than
• 13:11
  Speaker 1: the ramen noodle puffs.
• 13:13
  Speaker 3: What did we do the first time?
• 13:15
  Speaker 1: I'd still I'd still keep this around it. I'd still
• 13:19
  Speaker 1: think that's a three ish three and a half in
• 13:22
  Speaker 1: my opinion, Harry, you can put it unless if you
• 13:24
  Speaker 1: want to flow, and then if there's Scotland you can
• 13:27
  Speaker 1: just hand it back. Not bad, Isla, what made it? Just?
• 13:32
  Speaker 1: You just? I think, all right, this is what we're
• 13:34
  Speaker 1: gonna do. We're gonna let Eila start taking a bite
• 13:36
  Speaker 1: before we smell and give descriptions, because the last two
• 13:38
  Speaker 1: we did she went right in her brain of our description.
• 13:41
  Speaker 1: She thought it tastes like a dog tree. You would
• 13:43
  Speaker 1: have never came up with that on your own. So
• 13:46
  Speaker 1: this next one, we tell Isla nothing, she takes a
• 13:50
  Speaker 1: bite and then we describe it.
• 13:51
  Speaker 3: What are we giving this.
• 13:54
  Speaker 4: From aody? I just thought that because it does.
• 13:58
  Speaker 2: This is on a scale of one to five stars.
• 14:02
  Speaker 2: We've been doing one through ten.
• 14:04
  Speaker 1: Three and a half years. Is you just don't like it,
• 14:08
  Speaker 1: so we can we're kind of skipping your rating. Sorry, sorry,
• 14:11
  Speaker 1: all right, let's throw something else in. We're not gonna
• 14:15
  Speaker 1: We're gonna tell you what it is only by name,
• 14:18
  Speaker 1: and then we're gonna let Ila try them. We're gonna
• 14:20
  Speaker 1: try them first and then go.
• 14:25
  Speaker 3: These are also from Scotland.
• 14:26
  Speaker 1: All right, pass book back while you're handing them out, please.
• 14:30
  Speaker 1: All right, we're heading, we're staying in Scotland. We came here,
• 14:33
  Speaker 1: we liked it, we liked the chips. Now we're gonna
• 14:35
  Speaker 1: go with something a little bit different.
• 14:37
  Speaker 3: These are called millions.
• 14:38
  Speaker 1: We're not gonna we're gonna jump into it first, but
• 14:40
  Speaker 1: we want Ala and all of us to try them,
• 14:43
  Speaker 1: and we're gonna get her first reaction. So you guys
• 14:45
  Speaker 1: are ready, Let's try these little purple millions. We think Ila.
• 14:54
  Speaker 4: Taste like grape.
• 14:56
  Speaker 1: God taste like grape.
• 14:58
  Speaker 4: Okay, these are the best things we've got so far,
• 15:00
  Speaker 4: in my.
• 15:01
  Speaker 1: Opinion, last things we probably so far. What makes them
• 15:03
  Speaker 1: the best because they're sweet, they're not sheep stomachs.
• 15:06
  Speaker 2: Oh they're not hard. I thought they were gonna be crunchy.
• 15:09
  Speaker 2: There's like a chewy.
• 15:09
  Speaker 1: They're very chewy.
• 15:11
  Speaker 3: Guys. Would let me finish my explaining.
• 15:14
  Speaker 1: You guys, but now we have Isla that liked them,
• 15:16
  Speaker 1: So go on with your full explaining.
• 15:18
  Speaker 3: The tiny, tasty, chewy sweet Yes, and they're black currant.
• 15:24
  Speaker 2: I'm going to say it has more like a like
• 15:28
  Speaker 2: a BlackBerry almost.
• 15:30
  Speaker 1: Yep, it is black currant, tiny chewy gems, like she said,
• 15:34
  Speaker 1: bursting with bold black currants soda flavor. That's why I
• 15:37
  Speaker 1: didn't want to get into it, because maybe Isla would
• 15:39
  Speaker 1: be like soda yucky, I don't like. So it's like
• 15:43
  Speaker 1: sipping fizzy fruity pop and delightful candy form. Would you agree?
• 15:48
  Speaker 3: Yeah?
• 15:49
  Speaker 2: I like those.
• 15:51
  Speaker 1: Oh Biggie is not a fan. That was our god.
• 15:55
  Speaker 1: He huffs and puffs like ryot. All right, So the
• 15:59
  Speaker 1: black currant millions not bad? But what do you think, Low?
• 16:04
  Speaker 1: What are you going for?
• 16:06
  Speaker 2: Yeah? I like those? Was not bad.
• 16:09
  Speaker 1: I really recent little snack. All right, So far our
• 16:12
  Speaker 1: visit to Scotland has been delightful. Where are we heading next?
• 16:17
  Speaker 3: Low, Let's go, Let's go France.
• 16:22
  Speaker 1: We had to front.
• 16:23
  Speaker 3: These are Lais chips, but I'm not gonna say what kind.
• 16:27
  Speaker 1: Okay, we don't know what kind. Let's guess what kind they.
• 16:29
  Speaker 3: Are because I like eyeing those.
• 16:31
  Speaker 4: I wanted to try them.
• 16:32
  Speaker 1: Okay, you've been eyeing them. She's been eyeing these. She
• 16:36
  Speaker 1: wants to try these, and uh, just say no. We're
• 16:38
  Speaker 1: head to France, which are French isla and I don't
• 16:42
  Speaker 1: know if we're going to see French fries on our trip.
• 16:45
  Speaker 1: That's the that's the only thing you truly like. But
• 16:48
  Speaker 1: you know that there's sixty seven million people in France
• 16:51
  Speaker 1: two hundred and forty eight thousand square miles. What are
• 16:55
  Speaker 1: they speaking French?
• 16:57
  Speaker 3: Ah?
• 16:57
  Speaker 1: I buss them? What are they speaking frog? France? Do
• 17:01
  Speaker 1: you know what the capital of Francis? It is Paris, Paris.
• 17:10
  Speaker 5: I have to say, the last couple of chip products
• 17:14
  Speaker 5: we've tasted has a very lingering flavor, yes, even after
• 17:18
  Speaker 5: like the sweet candy.
• 17:20
  Speaker 1: I you know that? Sorry? Did you know that the
• 17:22
  Speaker 1: top movie watched in France is Ratitude?
• 17:27
  Speaker 4: That makes a lot of sense.
• 17:29
  Speaker 1: All right? We read try these three two one? Do
• 17:35
  Speaker 1: the thing?
• 17:35
  Speaker 2: Please?
• 17:41
  Speaker 1: Oh she's got that face like I don't like it.
• 17:44
  Speaker 2: I'm decided.
• 17:47
  Speaker 1: Give us your honest opinion. There's no wrong answers here.
• 17:51
  Speaker 1: What do you think?
• 17:52
  Speaker 3: Really know?
• 17:52
  Speaker 4: I think it's overpowering my mouth.
• 17:55
  Speaker 6: I mean, like I canna have a trip, but I
• 17:57
  Speaker 6: don't think I should like eat that.
• 17:58
  Speaker 1: That much different going and from BlackBerry current to these.
• 18:03
  Speaker 4: I mean, I'll finish it, but like, so do you like.
• 18:06
  Speaker 1: It or no? Do you have any guesses? What kind
• 18:08
  Speaker 1: of what flavor it is? Before Sissy tells.
• 18:10
  Speaker 3: Us mom can do this because it's she took French
• 18:14
  Speaker 3: baked potato.
• 18:15
  Speaker 1: Okay, baked potato. Decent guests, what do you think in there?
• 18:19
  Speaker 2: But wrong? Listen?
• 18:23
  Speaker 1: What do you got? Meg?
• 18:24
  Speaker 2: It's savory rotisserie chicken.
• 18:28
  Speaker 1: Hmm, roast chicken and chip form savory Herbie, slightly buttery
• 18:32
  Speaker 1: and weirdly accurate. It tastes like someone seasoned rotisserie chicken
• 18:35
  Speaker 1: properly and then said, hey, what if it was a
• 18:39
  Speaker 1: potato chip? So this is lays over there. I thought
• 18:44
  Speaker 1: it was, but I think I think you I'm not
• 18:46
  Speaker 1: going to say what I thought it was because I
• 18:47
  Speaker 1: think you showed me a different product of the things,
• 18:51
  Speaker 1: a different kind of chip that you said that avery
• 18:53
  Speaker 1: might not like, so I don't want to give it
• 18:55
  Speaker 1: away that she would like. That's what I thought this
• 18:58
  Speaker 1: was going into it. But the you know what I mean?
• 19:00
  Speaker 1: So when you see something here from them, I was like,
• 19:02
  Speaker 1: h but now that is rotisserie chicken. Now I'm tasting
• 19:05
  Speaker 1: rotisserie chicken.
• 19:06
  Speaker 4: Yeah, now that I heard it.
• 19:07
  Speaker 1: It's like, I don't love them. I wouldn't sit down
• 19:09
  Speaker 1: and eat a ton of them.
• 19:11
  Speaker 2: I like the other chips better.
• 19:12
  Speaker 3: I like those a lot.
• 19:14
  Speaker 1: There is a rare snack in the France. I don't
• 19:16
  Speaker 1: know if we're going to get this or get there,
• 19:17
  Speaker 1: but there is a rare one. It's marked rare bone
• 19:21
  Speaker 1: Papa truffle. All right, where we are we stick?
• 19:25
  Speaker 2: Would you like me to pull up?
• 19:27
  Speaker 1: Are we are we staying in France? Are we we
• 19:28
  Speaker 1: shifting countries?
• 19:29
  Speaker 3: Wait? What are we giving those? I don't know.
• 19:33
  Speaker 4: They're pretty accurate though.
• 19:35
  Speaker 3: Two point five because I liked them all.
• 19:37
  Speaker 4: I liked them and they were pretty accurate.
• 19:39
  Speaker 3: Now we're going to Sweden.
• 19:41
  Speaker 1: Oh, let's go to feed and we're going to have
• 19:44
  Speaker 1: some cheese.
• 19:45
  Speaker 3: These are polymilk charcoal okay, oh huh. And I'm not
• 19:50
  Speaker 3: going to say anything else.
• 19:51
  Speaker 1: Such child.
• 19:53
  Speaker 4: I might want another one.
• 19:56
  Speaker 1: Alright, let's try it. Let's do the thing, and then
• 19:57
  Speaker 1: we'll tell you what it is. I did the whole thing.
• 20:01
  Speaker 1: I hope it's a weird texture.
• 20:06
  Speaker 2: I like marshmallow.
• 20:10
  Speaker 4: Marshmallow kind of like cowtails.
• 20:13
  Speaker 3: Mm hmm, I like them. It's really good.
• 20:17
  Speaker 1: Chocolate tastes a lot better quality than we're used to.
• 20:22
  Speaker 2: Why do I taste like a liquor?
• 20:23
  Speaker 4: Se almost it tastes like cowtails.
• 20:27
  Speaker 3: M favor and it's exactly what it is, all right?
• 20:32
  Speaker 1: Hit us?
• 20:32
  Speaker 3: Little bit like marshmallow, milk chocolate, A rack and butter toffee.
• 20:40
  Speaker 3: M what's this one?
• 20:44
  Speaker 2: I have no idea.
• 20:44
  Speaker 1: I got the I got the run down here, I
• 20:46
  Speaker 1: got your back, if you're good. Chloetta Polly milk chocoal.
• 20:51
  Speaker 4: That doesn't have a good aftertaste.
• 20:53
  Speaker 1: Polly is a Swedish favorite that blends creamy milk chocolate
• 20:56
  Speaker 1: with a soft, chewy center. It's the kind of candy
• 20:59
  Speaker 1: you could catch. We grab one of and then suddenly
• 21:01
  Speaker 1: the bag is empty. Did you guys agree? No?
• 21:06
  Speaker 2: After to taste, it reminds me of something.
• 21:10
  Speaker 1: You guys want to hear. A fun fact about this
• 21:11
  Speaker 1: and that Polly is especially popular during cozy moments like
• 21:16
  Speaker 1: movie nights. It's a sweetish tradition that is Masa where
• 21:20
  Speaker 1: families or loved ones relax together in the evenings with
• 21:23
  Speaker 1: coziness and sweets. Basically, Polly's a professional vibe, said her,
• 21:27
  Speaker 1: and she knows it.
• 21:29
  Speaker 2: I could see it as it being like an easy
• 21:31
  Speaker 2: snack to just go through the bag.
• 21:34
  Speaker 1: It doesn't scream I want to sit down and watch
• 21:36
  Speaker 1: a movie. But it is the snack highlight and the
• 21:38
  Speaker 1: snack crate of Speeditt Sweden, Oh, go ahead, the one
• 21:46
  Speaker 1: from France.
• 21:47
  Speaker 2: Yeah, do it last or something?
• 21:53
  Speaker 1: Where are we going? Are we staying?
• 21:55
  Speaker 3: We're in Scotland.
• 21:56
  Speaker 1: We're heading over back to Scotland. You no wonder you're
• 22:00
  Speaker 1: your your heritage, of your Scottish is really leaving you.
• 22:04
  Speaker 1: You're having a hard time leaving Scotland.
• 22:08
  Speaker 5: She picked half and I picked half and I just
• 22:10
  Speaker 5: kicked things by looking at them.
• 22:12
  Speaker 2: We have a lot of Scotland went through when they
• 22:14
  Speaker 2: ended up being from there.
• 22:16
  Speaker 1: This one does already. I'll take the Scottish book back.
• 22:23
  Speaker 1: Let's not even say it.
• 22:24
  Speaker 2: Let's go for strong order. They're cute. Did you show it?
• 22:28
  Speaker 2: I know.
• 22:30
  Speaker 4: All I was going to say is that the little aliens.
• 22:33
  Speaker 1: All right, go ahead, we're.
• 22:35
  Speaker 3: Still m.
• 22:40
  Speaker 1: H I them. We are at our third spin out
• 22:43
  Speaker 1: from island.
• 22:46
  Speaker 2: There.
• 22:47
  Speaker 4: No, I like it. I like it. It's just it's
• 22:51
  Speaker 4: really stale.
• 22:53
  Speaker 1: So you like it further stale? Oh, I don't know.
• 22:58
  Speaker 1: Actually no, I didn't clatons the palette after the last book.
• 23:02
  Speaker 3: You don't know what it is.
• 23:04
  Speaker 1: I do what it is. You just ateiled.
• 23:09
  Speaker 4: I'm gonna wash my hands like the weird that after
• 23:12
  Speaker 4: taste us.
• 23:13
  Speaker 2: No, I still taste.
• 23:14
  Speaker 4: The after taste.
• 23:16
  Speaker 1: So these are called the Space Raiders pickled onions, and
• 23:20
  Speaker 1: it is out of this world crunchy, with a tangy
• 23:22
  Speaker 1: vinegar bite that keeps your taste buds on alert.
• 23:25
  Speaker 2: I like it. I think it would be really good.
• 23:29
  Speaker 4: I'm horrible, but they.
• 23:30
  Speaker 2: Were like the wrong texture for you.
• 23:34
  Speaker 4: I don't like a lot of textures.
• 23:36
  Speaker 1: Yeah, all right, not a texture, not a texture favorite.
• 23:40
  Speaker 1: But again, I bet if they were fresh, they'd be
• 23:42
  Speaker 1: a little bit late. There's no way, knowing that these
• 23:45
  Speaker 1: were pickled onions, that you would have went into this
• 23:47
  Speaker 1: trying it with an open mind. Tell me I'm wrong.
• 23:49
  Speaker 4: Hello, really I would try.
• 23:52
  Speaker 1: I think you would try it, but you would have
• 23:54
  Speaker 1: instantly spit it out, which happened anyways. All right, so
• 23:58
  Speaker 1: where we had and are we staying in scott We're traveling,
• 24:01
  Speaker 1: all right? Give us give us some travel noise, a
• 24:04
  Speaker 1: little a little travel soundtrack.
• 24:09
  Speaker 6: You're going to a different place, going going around in
• 24:18
  Speaker 6: the world.
• 24:21
  Speaker 1: Like it. You hear little soundtrack? We're travel like it?
• 24:25
  Speaker 1: All right? We are officially in Malaysia, all right? Are
• 24:30
  Speaker 1: we ready? There's a little bit of a logo or
• 24:33
  Speaker 1: something on it. It looks like a little gummy lows
• 24:35
  Speaker 1: description of it. Looks like a melatonin gummy has an.
• 24:38
  Speaker 4: R on it all right?
• 24:41
  Speaker 2: On the hat? Oh oh, I.
• 24:45
  Speaker 1: Do not like that initial taste. If I wanted to
• 24:48
  Speaker 1: taste what the smell of Malaysia was, I think I
• 24:50
  Speaker 1: just got into it. I hope it get better as
• 24:53
  Speaker 1: we go.
• 24:55
  Speaker 4: Oh that's not good.
• 24:56
  Speaker 2: Okay, it's better now.
• 24:58
  Speaker 1: What your crack it opened? I don't like the outside, No,
• 25:02
  Speaker 1: not a fan. What are these things called?
• 25:05
  Speaker 3: Okay, it's better rabbeinon black current pastill is.
• 25:13
  Speaker 1: My gosh, Nope, not for me.
• 25:15
  Speaker 4: I don't like the texture of that. In one single
• 25:18
  Speaker 4: bed I got you.
• 25:20
  Speaker 1: Did the black currant gummy bites that taste like a
• 25:22
  Speaker 1: nostalgic fruit drink and candy form. Well, I'm sorry to
• 25:25
  Speaker 1: anybody that genuinely enjoyed that fruit drink juicy tartan kit
• 25:30
  Speaker 1: approved except for the kid in our house.
• 25:32
  Speaker 5: You know what the actually I actually did like it
• 25:36
  Speaker 5: is lucre. I just didn't like.
• 25:38
  Speaker 2: The initial flavor before chewing.
• 25:40
  Speaker 1: It doesn't look But again, kids snacks are a little
• 25:45
  Speaker 1: bit different. I mean, some of us grow up on
• 25:47
  Speaker 1: flintstone gummyes. Some of us grew up on different things.
• 25:50
  Speaker 1: That's uh, that's Malaysian snack that kids love.
• 25:54
  Speaker 2: I don't think flints and gummies are art.
• 25:56
  Speaker 1: That's what I grew up in a sack, It's a candy.
• 26:00
  Speaker 1: My parents fooled me. All right, we got time for baby.
• 26:02
  Speaker 1: I don't know one or two more. We can keep
• 26:04
  Speaker 1: going if you want. What do we got? Where are
• 26:08
  Speaker 1: we going? Do we have travel song? Are we changing Malaysia?
• 26:11
  Speaker 4: WHOA?
• 26:11
  Speaker 1: We're staying in Malaysia. Ala has not been a fan
• 26:14
  Speaker 1: of anything snack related, from snack create from Malaysia. I
• 26:18
  Speaker 1: have to imagine this is gonna be another one she
• 26:22
  Speaker 1: doesn't love. Her face is before you take a bite,
• 26:24
  Speaker 1: what are you thinking?
• 26:25
  Speaker 4: This looks like.
• 26:27
  Speaker 1: Okay, what you like ramen? Are you ready? Are we
• 26:37
  Speaker 1: doing this the whole thing?
• 26:39
  Speaker 4: I'm just don't know what.
• 26:41
  Speaker 1: All right, let's go. I do not like anything about this.
• 26:51
  Speaker 1: I do not like there.
• 26:54
  Speaker 3: I like it a lot.
• 26:55
  Speaker 2: It's got better.
• 26:57
  Speaker 1: Oh my god, I liked this? What like? Why is
• 27:04
  Speaker 1: this a thig?
• 27:05
  Speaker 4: I think you're being a bit dramatic? What a bit dramatic?
• 27:09
  Speaker 1: Okay, I thought you called me a.
• 27:10
  Speaker 4: Bit No, you can't say that.
• 27:14
  Speaker 1: Okay, what's my show? A bit dramatic? Kind of comes
• 27:19
  Speaker 1: down a little different. Still, don't like this? Yes, I'm
• 27:22
  Speaker 1: being a bit dramatic.
• 27:24
  Speaker 4: Oh my god, take a drink.
• 27:27
  Speaker 1: It's tastes like the smell of this monkey that's extra
• 27:31
  Speaker 1: is kind of addicting. Nope, disagree.
• 27:34
  Speaker 3: Well I used to eat raw ramen.
• 27:36
  Speaker 1: Snack snack Alight? What did I just put in my mouth? Snack? Oh,
• 27:45
  Speaker 1: it's the the snack me barbecue ramen bites.
• 27:49
  Speaker 2: These are huge?
• 27:51
  Speaker 1: Wait did you know Eila? Could you barbecue ramen bites?
• 27:57
  Speaker 1: It's the Malaysian childhood. It's a whole bunch of just
• 28:00
  Speaker 1: childhood stuff here, and these mommy monster barbecue rama bites
• 28:04
  Speaker 1: are crunchy yep, salty ramen noodles. You're meant to eat
• 28:07
  Speaker 1: straight out of the pack, no boiling required. It's messy, loud,
• 28:10
  Speaker 1: and was it ridiculously von? Isla? Do you know that
• 28:14
  Speaker 1: the Mommy monster has its own blue mascot named Monster
• 28:18
  Speaker 1: that's so popular It's also appeared in local cartoons and
• 28:21
  Speaker 1: parades in Malaysia. Everyone knows that little blue guy disgusting.
• 28:27
  Speaker 1: All right, are we traveling? Where are we going?
• 28:31
  Speaker 2: All right?
• 28:32
  Speaker 1: Hit us with the travels on island.
• 28:33
  Speaker 6: We're going to France out of Malaysia.
• 28:42
  Speaker 4: Super good, super good?
• 28:45
  Speaker 1: All right, welcome to France, everybody. All right, we have
• 28:50
  Speaker 1: a what is it? Some kind of gummy thing? I
• 28:52
  Speaker 1: have high hopes, low expectations. All right, Isla, let's do it. Okay,
• 28:58
  Speaker 1: don't be too excited. Wait till you hear the flavor. No,
• 29:07
  Speaker 1: I don't know about that. I don't know if it
• 29:11
  Speaker 1: was worth losing that beard hair.
• 29:12
  Speaker 2: Do you try both ends?
• 29:14
  Speaker 1: I'm trying both well. Pink went first. I don't like it.
• 29:21
  Speaker 1: Blue end taste a lot like pink whatever.
• 29:25
  Speaker 2: I just taste it. Taste like bubble gum.
• 29:27
  Speaker 1: Yeah, what do you think over there?
• 29:29
  Speaker 4: Rather it doesn't suck.
• 29:34
  Speaker 3: I don't like bubble gum.
• 29:35
  Speaker 1: That's an interesting way to put that.
• 29:39
  Speaker 5: I taste like blueberry and blue blue blueberry and bubble gum.
• 29:43
  Speaker 1: Wow, wow, bubble bubble. Do you guys know what bone
• 29:47
  Speaker 1: appetite means?
• 29:48
  Speaker 4: Yes, it means eat good my fellows, Eat.
• 29:53
  Speaker 1: Good my fella's close. Yes, it's enjoy your meal. But
• 29:57
  Speaker 1: I ain't gonna refer to eat good in my fellas.
• 30:00
  Speaker 2: All right, So my new favorite thing?
• 30:03
  Speaker 1: What good my fillas? All right? Another eelism? What did
• 30:09
  Speaker 1: we just put in our mouth? The heck? Are those
• 30:12
  Speaker 1: things called the little Bubblies? Sweet and sour gummy bottles
• 30:16
  Speaker 1: with fizzy sugar dust, bright fruit flavor with a tongue
• 30:19
  Speaker 1: tingling finish. Oh I'm glad my tongue is tingling.
• 30:24
  Speaker 3: Do we have time for more?
• 30:25
  Speaker 1: Yeah? We got time for more. I mean, if we're
• 30:26
  Speaker 1: having fun, we'll just keep rolling. I mean more. We
• 30:28
  Speaker 1: got one, two, I say we do two to three?
• 30:35
  Speaker 3: Okay? Do we want sweet?
• 30:36
  Speaker 1: You pick? Just grab two or three. It doesn't matter. Yeah,
• 30:40
  Speaker 1: because if we do seven more, that's fine. But let's
• 30:44
  Speaker 1: let's keep rolling this.
• 30:46
  Speaker 2: I really want to try one of these.
• 30:48
  Speaker 3: Okay, we'll do these and we'll do one of you
• 30:50
  Speaker 3: get to pick those. These are from back in Malaysia, back.
• 30:57
  Speaker 1: In Malaysia, telling love not telling. I uh, look back
• 31:06
  Speaker 1: in Malaysia. I'm over Malaysia.
• 31:12
  Speaker 3: I was not gonna like something.
• 31:14
  Speaker 4: Nope, are they ready?
• 31:16
  Speaker 1: Never been more? Three? Two?
• 31:20
  Speaker 2: Oh?
• 31:21
  Speaker 1: We don't love that?
• 31:23
  Speaker 3: Mm hmm.
• 31:25
  Speaker 1: I do? I do really okay of growing on. I
• 31:29
  Speaker 1: mean it's almost like a freedom that they're off.
• 31:31
  Speaker 2: Would you like one more?
• 31:32
  Speaker 1: Nope? I don't love it that much.
• 31:34
  Speaker 4: Can I have another one place?
• 31:36
  Speaker 2: I love the texture of this.
• 31:38
  Speaker 1: I love it.
• 31:40
  Speaker 3: It's a I don't know what favor it is because
• 31:43
  Speaker 3: it's not in English, but yeah, it has like a
• 31:47
  Speaker 3: seafood boil on the side, so I'm assuming it's something.
• 31:50
  Speaker 2: Excuse me, looks like proms.
• 31:53
  Speaker 1: We're in Malaysia.
• 31:54
  Speaker 3: Correct, little he actually like the rollercoaster tommy On mm hmm.
• 32:02
  Speaker 1: I'm trying to find them here. A roller coaster tom
• 32:05
  Speaker 1: Yum's savory tangy Tommyum flavored snack, spicy sour thie vibes,
• 32:10
  Speaker 1: and chip form punchy and unexpected. Careful with those because
• 32:16
  Speaker 1: I don't know about the seafood allergies. Just throwing it
• 32:19
  Speaker 1: up there. Very good, not bad? All right? Where are
• 32:23
  Speaker 1: we going next?
• 32:24
  Speaker 3: Hot?
• 32:26
  Speaker 2: Gotcha?
• 32:28
  Speaker 3: Mom? You get to pick on. Both of those are
• 32:30
  Speaker 3: from Scotland.
• 32:33
  Speaker 1: Shocker are the chances that actually burned my tongue a
• 32:42
  Speaker 1: little bit?
• 32:43
  Speaker 5: I only want like a like a black pepper.
• 32:47
  Speaker 4: Mm hm like every life closure too.
• 32:53
  Speaker 1: That is a big chip. I hope I like it.
• 32:56
  Speaker 1: I got the size of this thing.
• 32:59
  Speaker 2: I'm excited for the.
• 33:01
  Speaker 1: She's excited, Hilo.
• 33:05
  Speaker 6: We ready, I'm gonna start with this one.
• 33:08
  Speaker 1: Whim.
• 33:09
  Speaker 4: I'm just trying.
• 33:10
  Speaker 1: All right? Here we go, three two down the hat.
• 33:14
  Speaker 4: I got something I'm around.
• 33:19
  Speaker 1: Bone app of tea. Enjoy it, fellas, I don't like it.
• 33:25
  Speaker 1: I don't hate it. I kind of do not like it.
• 33:29
  Speaker 1: After that, what do you think I loved?
• 33:33
  Speaker 2: Second one looks better?
• 33:34
  Speaker 1: Good kind?
• 33:36
  Speaker 2: Second one? You really start to taste the flavor.
• 33:39
  Speaker 3: I don't like this thing as is?
• 33:45
  Speaker 2: I like it on everything?
• 33:47
  Speaker 1: What is it that you like on everything?
• 33:49
  Speaker 7: M Meg Worchestershire sauce, Worcester sister Shire chips, thick cut potatoes,
• 33:56
  Speaker 7: packed with bold, punchy worcester Shire tang, and a satisfyingly
• 34:00
  Speaker 7: on vinegary zing in every bite.
• 34:03
  Speaker 1: I could get that.
• 34:04
  Speaker 2: M M, I didn't get as much. A second one
• 34:08
  Speaker 2: really tastes just like it.
• 34:11
  Speaker 1: We can let's do another one.
• 34:16
  Speaker 2: Also have the rare. I also have the rare one
• 34:18
  Speaker 2: on deck, just the rare. This was a rare.
• 34:22
  Speaker 3: Don't try that, go for it.
• 34:24
  Speaker 1: Just grab on it and let's go.
• 34:25
  Speaker 3: We know where this is from.
• 34:28
  Speaker 2: You thought in the packet?
• 34:31
  Speaker 1: Have we done anything from grease yet?
• 34:36
  Speaker 3: I don't think we haven't.
• 34:37
  Speaker 2: I didn't see anything.
• 34:38
  Speaker 3: We don't have any fair.
• 34:40
  Speaker 1: Enough, we just have the pamphlet. It doesn't matter whatever
• 34:42
  Speaker 1: you got in your hand. Let's do it. Let's do it.
• 34:44
  Speaker 1: Oh they have pancake bites.
• 34:48
  Speaker 3: I didn't see those. I don't know where these are from.
• 34:53
  Speaker 3: I don't know what they are.
• 34:54
  Speaker 1: Don't mister mom wants.
• 34:58
  Speaker 3: To try them.
• 34:58
  Speaker 1: Oh they also have like sun dried tomato rings, taesel
• 35:02
  Speaker 1: nut chocolate iron derby bar.
• 35:06
  Speaker 3: That sounds cool. These are an odd looking snack, very stale.
• 35:15
  Speaker 4: They shouldn't sound like this.
• 35:16
  Speaker 3: Are you ready?
• 35:17
  Speaker 1: Yeah, this is a rare snack. We're going. We're in France,
• 35:21
  Speaker 1: that's where.
• 35:21
  Speaker 3: They are from. We okay, party, No, nope, nope, wait.
• 35:32
  Speaker 1: The outside there is no bladeo. Huh I'm gonna try again.
• 35:37
  Speaker 2: I guess as I'm chewing it, it gets like a
• 35:40
  Speaker 2: more familiar taste.
• 35:42
  Speaker 3: It tastes like a breadstick from Little Cacesars, Little Caesars.
• 35:48
  Speaker 2: It's almost like a garlic breadstick.
• 35:50
  Speaker 1: Yeah, so this are the bone Papa Mini Gressens Savior Truffy.
• 35:58
  Speaker 1: They are crispy breadsticks with authentic black truffle flavor. Their crunchy,
• 36:02
  Speaker 1: earthy savory and just the right amount off. Is that true?
• 36:07
  Speaker 1: I think I like them? Don't You don't what?
• 36:11
  Speaker 4: I don't like them?
• 36:12
  Speaker 1: So you would say these suck?
• 36:14
  Speaker 2: I like it a lot.
• 36:16
  Speaker 4: Oh try those?
• 36:19
  Speaker 1: Okay, hit us with a traveling degrease song.
• 36:22
  Speaker 6: We'll go into greet and trying these little pancakes things.
• 36:26
  Speaker 6: They look super good and I'm excited, so excited. Oh oh,
• 36:32
  Speaker 6: I think we all are.
• 36:35
  Speaker 1: It is a soft pancake that is layered with creamy
• 36:40
  Speaker 1: pastry inspired filling. It's definitely the token dessert snack in
• 36:44
  Speaker 1: this grease box. Grease box your nickname ice like a
• 36:49
  Speaker 1: pancake kind it looks like a pancake seeing how I'm
• 36:56
  Speaker 1: actually all right?
• 36:57
  Speaker 3: Are you ready? I think so?
• 36:59
  Speaker 1: I let you go first. Oh, we'll go. But you
• 37:01
  Speaker 1: you react first, Oh baby, this.
• 37:08
  Speaker 5: Might be the best once far bone glad we found
• 37:10
  Speaker 5: up we eat up fellas.
• 37:15
  Speaker 1: Kind of gives me like a banana be or something.
• 37:19
  Speaker 2: Tastes like a twinki. No, yeah, taste just like a twinkie.
• 37:23
  Speaker 2: Ye oh love it. I'm not advers.
• 37:28
  Speaker 1: The friend.
• 37:28
  Speaker 4: You're good, so good.
• 37:30
  Speaker 1: Maybe we did save the best for our last Well,
• 37:34
  Speaker 1: is there anything else you want to try? Should we
• 37:35
  Speaker 1: wrap this up? Let's wrap it up? So we went
• 37:37
  Speaker 1: to Sweden, we went to Greise, we went to France,
• 37:40
  Speaker 1: we went to Scotland, we went to Malaysia.
• 37:42
  Speaker 2: How about that?
• 37:44
  Speaker 1: We traveled all the way around the world and who
• 37:47
  Speaker 1: would have thought, right here in our kitchen we can
• 37:49
  Speaker 1: make one of the easiest meals. Pancakes that happened to
• 37:51
  Speaker 1: be the favorite of Isila. Before we do say goodbye, Isla,
• 37:56
  Speaker 1: that was your favorite? The pancake from Greece, Lo, what
• 37:59
  Speaker 1: would you say your favorite of the ones doesn't have
• 38:04
  Speaker 1: to be exact, but just one that you really liked.
• 38:07
  Speaker 1: The roller coaster ones from Malaysia.
• 38:09
  Speaker 4: I like the way those I like, the same one
• 38:15
  Speaker 4: that she likes, and those pancake.
• 38:17
  Speaker 1: So Malaysia big fan in uh In the house for
• 38:21
  Speaker 1: the girls, not so much for me. So we got
• 38:24
  Speaker 1: some other stuff we might snack off camera. What was
• 38:26
  Speaker 1: your favorite pancake or the one chip? The retisserie chicken
• 38:32
  Speaker 1: chip wasn't terrible, but we're gonna try a couple of
• 38:36
  Speaker 1: other things before we probably need to throw them away.
• 38:39
  Speaker 1: So again, thanks to my brother and sister in law
• 38:42
  Speaker 1: for to snack crate hook up. Thanks and everybody for listening.
• 38:45
  Speaker 1: You guys want to do this again next week. It
• 38:47
  Speaker 1: was fun. Appreciate you guys doing this. They're passing something
• 38:50
  Speaker 1: around that just smells terrible, so we're gonna try this
• 38:53
  Speaker 1: off camera. Thanks everybody. And I know it's Mother's day,
• 38:57
  Speaker 1: so again, Happy Mother's Day to Meg, my mom and
• 39:00
  Speaker 1: all the moms out there. And uh, I'm not gonna
• 39:03
  Speaker 1: say a real name, but we'll call her be Dog
• 39:06
  Speaker 1: likes dog. Happy Birthday to Isla tomorrow. And uh, we're
• 39:10
  Speaker 1: gonna have a bunch of good stuff in the fridge,
• 39:12
  Speaker 1: so stay out of my fridge, stay away from my leftovers,
• 39:15
  Speaker 1: and we'll be back next week. Take care. Everybody knocking.
• 39:22
  Speaker 4: Who's there?
• 39:23
  Speaker 1: It's the podcast who Toys. Stay out of my frish
• 39:27
  Speaker 1: wear that ready to store gotta tail a tale gonna
• 39:30
  Speaker 1: make you laugh and make you smile, So upside it's
• 39:34
  Speaker 1: gonna be you're tiding deep into your fish with secret.
• 39:42
  Speaker 1: If you like the show, please take a moment to rate, review,
• 39:45
  Speaker 1: and subscribe. It really does help the show to grow.
• 39:49
  Speaker 1: Thank you for listening.