Latest / The Radio From Hell Show - Best Of / Have Another Drink with Jimmy for October 18th, 2024
Transcript
- 0:00Speaker 1: Is this a sponsored feature?
- 0:01Speaker 2: It's sponsored by two things. This segment is brought to
- 0:03you by Clearwater Distilling Distilling, Utah's first distilling and Open Sundays.
- 0:08County Sorry, Utah Counties first distillery and Open Sundays. Get
- 0:12your all you need for all those b y U
- 0:15and Utah tailgates upcoming holiday parties. Check them out at
- 0:18Clearwaterdistilling dot com. And Rocky Mountain Mixers You're like locally
- 0:21owned and operated mixers and more store offering Utah's widest
- 0:25selection of mixers in one location, located just east of
- 0:28Cottonwood Heights Liquor Store in Fort Union or on Fort
- 0:30Union Boulevard. Visit Rockymountain Mixers dot com.
- 0:34Speaker 3: The Little Drink Wait, feel better Drinks, feel all right
- 0:39Field down the weather.
- 0:43Speaker 1: In the feel Well.
- 0:44Speaker 4: He's here. He is the magnificent Empresario of the Wine
- 0:48Academy of Utah. He's James Santangelo Esquire and uh you
- 0:55can find all of his stop one of those and
- 0:57Wine Academy of Uta dot com. You can buy that
- 1:02title Esquire online.
- 1:03Speaker 3: No way. Yeah, it's just a simple form to.
- 1:07Speaker 4: Fill out my business card. Yeah, there you go. Jimmy Jimmy, Jimmy, Jimmy,
- 1:12what have you got forced today?
- 1:13Speaker 3: Oh my gosh. So our friends at Clearwater Distiller Distilling,
- 1:19they're scandalous, right, they're scandalous. Whiskey cinnamon, whiskey, no sugar,
- 1:26oh natural. They're changing their label. Oh no, they're changing it,
- 1:31but same great formula, but changing the label to showcase
- 1:37the authenticity of the just ad fresh ingredients. And they're
- 1:43calling it. Let me, let me make sure I say
- 1:45it right. There we go, Canela.
- 1:50Speaker 1: That's much better clean.
- 1:51Speaker 3: So it's clean, it's got the beautiful colors, and it
- 1:55just showcases what it's all about, you know, the scandalous label,
- 2:00original label with a very provocative person on there and
- 2:04so forth. Is that's a great label. I'll lean right
- 2:08into that.
- 2:09Speaker 1: Whoever's doing their packaging is doing a great job.
- 2:11Speaker 3: Yeah, I'll tell you yeah, good package.
- 2:13Speaker 2: And bottles are my favorite bottles.
- 2:15Speaker 3: They are they aren't They nice? And but this is
- 2:19just such a clean label showcasing the fresh ingredients.
- 2:24Speaker 1: And there's no doubt what you're getting.
- 2:27Speaker 3: No doubt.
- 2:27Speaker 4: What what is? What is the name? Is there a
- 2:29significance to the.
- 2:30Speaker 3: Name canelakanala is cinnamon in Spanish. That's the use. They
- 2:36use Spanish cinnamon, not necessarily, but that's the name.
- 2:40Speaker 4: Okay, okay, but that's how you say.
- 2:43Speaker 3: Okay, but tonight or this morning tonight, this morning right
- 2:50here right okay here we are.
- 2:52Speaker 4: Had a little on the way over.
- 2:53Speaker 3: Yeah, I wish I didn't have my coffee scandalist and
- 2:58the pineapple, uh juice that we have here for you
- 3:02this morning, uh as a nice little silverbridge is really so.
- 3:07Speaker 1: It's it's the same recipe, different just different label.
- 3:11Speaker 3: That's all different label, same recipe, no sugar, because that's.
- 3:16Speaker 1: Because cinnamon whiskey is very popular right now. But this
- 3:19one no sugar. It's it's it's superior, fantastic.
- 3:23Speaker 4: It's not only superior. I have never I think I
- 3:26told them this when we were down there at the distillery.
- 3:29I've never cared much for cinnamon whiskeys anything like that. Uh.
- 3:34And they but this is it just tastes like whiskey
- 3:38that's got cinnamon in it.
- 3:40Speaker 3: Nothing touches cinnamon.
- 3:41Speaker 1: And what did you do with the what did you
- 3:43make us here?
- 3:43Speaker 3: So there's this new trader in town. His name's Joe.
- 3:50I've run into him the sugarhouse and the new Trader
- 3:55Joe's in Sugar House, the pilarim Mac. Yeah, the pet
- 3:58boys and I went in I got this. I love
- 4:03this pineapple juice. That makes some great cocktails from a
- 4:11from tropical drinks all the way up to this. And
- 4:16I just did a splash.
- 4:18Speaker 1: This is just simply pineapple juice and cinnamon whiskey.
- 4:20Speaker 3: That's the splash of pineapple and the cinnamon whiskey. What
- 4:24a great drown.
- 4:25Speaker 4: This is great.
- 4:26Speaker 1: I loved our chat room suggestion though with the cinnamon whiskey,
- 4:29and that is to get an apple beer or an
- 4:31apple soda.
- 4:32Speaker 3: We were talking about that last week.
- 4:34Speaker 1: Yeah, that apple would be great because apples and cinnamon.
- 4:36Speaker 3: That would be very good. Also, I've had this scandalous
- 4:41or the new style with unfiltered apple cider over there
- 4:50at Whole Foods, which is really good as well.
- 4:53Speaker 4: This is just pineapple juice. I mean there's no nothing
- 4:57else in this either.
- 4:59Speaker 3: I really like that. It makes a great painkiller as well.
- 5:02Pinkkiller cocktail is coconut milk if you will, apple or
- 5:10orange juice, pineapple juice and rum. But I've made it
- 5:14with this the cinnamon whiskey, and it's been very good.
- 5:18Speaker 4: I like this ingredients pineapple juice. That's it.
- 5:25Speaker 1: The text Corbyn, the bookbinder here. We work with the
- 5:28labels for clear Water. Always classy and eye catching.
- 5:31Speaker 3: Yeah, no, for sure. They do a good job down there.
- 5:35They have monthly we do our cigar pairings with them,
- 5:41and this month they have a national distributor there doing
- 5:47a fun cigar event. Go to their Clearwater Distilling dot
- 5:53com website for more events there. But yeah, if.
- 5:57Speaker 1: You do the one that Jimmy's in charge off, he'll
- 5:59teach you how to smoke.
- 6:00Speaker 4: That's right, that's I think true Clearwater people in Utah
- 6:07County must be very jacked about this. There's a certain
- 6:13there's a certain crowd there that will just just be
- 6:16all over that place all the time.
- 6:19Speaker 3: It's amazing when we're doing our events on Sunday, the
- 6:22amount of traffic that's going through just to purchase things.
- 6:27And it's not this isn't it's foreign events people are.
- 6:32It's nice to be able to have a wine store
- 6:35or a liquor store open because you're like, oh my god,
- 6:38I got people coming over, Gee whiz, I got this
- 6:41going on, and it's very convenient.
- 6:44Speaker 4: And someday you can. You can buy spirits on.
- 6:46Speaker 3: You can buy spirits on Sunday.
- 6:48Speaker 1: Yeah, like grown ups, but in Utah County we're.
- 6:51Speaker 3: Adult thought, we're adulting.
- 6:53Speaker 4: Yeah, certainly. Where So where do you find clear Water? Exactly?
- 6:57Where is it?
- 6:58Speaker 3: So? Clearwater is over and Pleasant Grove. You if you
- 7:01get off the highway. When I first was trying to
- 7:04get to Clearwater coming from Salt Lake, they said. I
- 7:08was like, hey, Jan, how do I get over there?
- 7:10And he said, you know, just get off the Pleasant
- 7:13Grove off ramp. Bang a left at the end of
- 7:16the off ramp and to make it right at the church.
- 7:18I knew just what he meant exactly.
- 7:21Speaker 4: And they're in a kind of a what what do
- 7:23you call that?
- 7:24Speaker 3: An industrial area? Yeah, they do. And they have a
- 7:27great tasting room. Their tasting room is very Stephanie designed
- 7:33that and she has this likes clear missus Clearwater. She
- 7:37did this great like speakeasy style, and it's all this
- 7:41great glassware and it's it's very authentic.
- 7:45Speaker 4: I should have I should have asked them when I
- 7:46met them, I said, did you guys realize that when
- 7:50you named your distilling operation Clearwater Distilling, did you realize
- 7:55that your last name, your real last name, Oh, Claire
- 7:58means clearwater? Did you know that.
- 8:01Speaker 3: It's right?
- 8:02Speaker 4: And I'm sure she would have looked at me like
- 8:05I was a moron now because I.
- 8:08Speaker 1: Am Wine Academy of Utah dot com. What's what do
- 8:11you got coming up?
- 8:12Speaker 3: Uh? Thursday, October twenty fourth at Leonard Museum. Come on
- 8:17out and join us for Rowan Valley Wines and chocolate.
- 8:23So check it out.
- 8:25Speaker 1: All Right, Wine Academy of Utah dot com