Latest / The Bread Winner Podcast
97. When a good baker has a bad bake day. What to do as a sourdough microbakery owner
Bad bake days happen to all of us—yes, even the most seasoned sourdough bakers. In this episode, I’m opening up about what to do when a bake flops, whether it’s burned loaves, flat cookies, or an entire batch of focaccia tossed in the trash (been there!). I’m walking you through how I process those days, reframe my mindset, and figure out whether it was something in my control—or totally out of it. Because one bad day doesn’t define you, and it definitely doesn’t erase all the wins you’ve had along the way.
I’m also sharing practical tools to help you move forward after things go sideways—how…
The skinny
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