Cinco De Mayo Beyond Tacos: Enchiladas, Mole, and the Perfect Margarita
Get ready to celebrate! This week on Dinner Chats at 9a.m., Liz and Jenabeth are diving headfirst into Cinco de Mayo—which conveniently lands on Taco Tuesday this year. The duo explores the history of the holiday and shares a feast of recipe ideas that go way beyond the standard taco, from JB’s slow-simmered Mole and Pozole Verde to Liz’s favorite green enchilada sauce hacks.
Before the fiesta begins, the hosts catch up on theirlatest culinary experiments. Jenabeth discusses her "lazy dumpling" social media influence (it's all in the squish!), and Liz shares her go-to protein-packed quinoa…
The skinny
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