なぜ、日本人サラリーマンは脱サラして蕎麦屋になろうとするのか
In this episode, I explore why many Japanese salary workers who leave corporate life often choose to open soba restaurants. This is not simply about food or personal preference. It reflects deeper cultural and psychological factors. Soba represents visible craftsmanship, disciplined training, and a socially respected independence story. Many workers are attracted to the idea of creating something tangible with their hands and escaping complex corporate human relationships. However, the reality of running a soba shop is physically demanding and financially challenging. The episode explains how…
The skinny
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