The Humble Mid-Shoulder Roast
On this Episode of Huntavore, Nick attempts to give some credit to the Venison Mid-Shoulder
Roast. Between the blade and the shank, this primal cut is a BBQer and Stew maker's dream.
However, it can get overlooked, but longer is going to be the last cut out of the freezer. Get
your smokers lit, and your humerus roasts thawed for an in depth episode of Huntavore.
In this episode of Huntivore, Nick discusses the overlooked but versatile venison mid shoulder
roast. He highlights its value as a barbecue and stew cut and explores various cooking
methods. Nick shares his plans to smoke and shred…
The skinny
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