Convene Interview: Knife Skills and Life Skills: How Chef Alexa Williams Found Her Purpose at Philabundance Community Kitchen
In this Interview, Senior Editor Jennifer N. Dienst speaks with Chef Alexa Williams, a graduate of the Philabundance Community Kitchen training program and a line cook at Fork in Philadelphia. Alexa shares how a SNAP-eligible, food-bank-based program gave her technical kitchen skills, ServSafe certification, emotional resilience and a path into one of the city’s most respected restaurants.
Links:
Learn more about Philabundance and the Philabundance Community Kitchen: https://www.philabundance.org/
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