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Chef Bryan's Ultimate Lobster Roll | Odessa News

Chef Bryan Voltaggio spills his secret to the ultimate lobster roll—flavor-packed, tender, and bursting with Maine vibes. He reveals his signature technique: soaking freshly cooked lobster meat in its own rich broth for maximum flavor, then mixing it with his homemade “Our Bay” seasoning and a zesty Trinity Sauce made with mayo, sriracha, celery, and fennel. The result? A luxurious salad piled high in butter-toasted hot dog buns—a chef’s take on America’s favorite coastal classic, straight from his cookbook “Home.” Listen in comfort:Get a discount on a Soli Pillow…

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