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E. coli in Cattle Raises Food Safety Alarm | Concord News
A shocking new study reveals that 20% of cattle carry the dangerous E. coli strain O157:H7—far more than previously known. Found in over 500 animals across farms, this bacterium poses a serious public health threat, as it can cause severe food poisoning, even kidney failure in humans. Researchers are now racing to find practical solutions like modified feed or vaccines to reduce contamination before meat reaches our plates—because what happens on the farm directly impacts our health. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on…
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