Latest / Out of Bounds with Bo Bounds / Hour 1: Rodgers vs. Fauci.. Pat McAfee pays Rodgers & Saban how much?! Plus, the SEC Insider Hit.

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Hour 1: Rodgers vs. Fauci.. Pat McAfee pays Rodgers & Saban how much?! Plus, the SEC Insider Hit. · Out of Bounds with Bo Bounds

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  Speaker 1: On your radio. Dy N one oh five point nine
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  Speaker 1: the zone. M hm.
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  Speaker 2: Hm hm hm h m hmmm, h.
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  Speaker 1: M hmmm mm hmmm, off the wackle, out of bounds,
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  Speaker 1: ESPN one oh five nine the zone. Good morning, Welcome
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  Speaker 1: into you. Show is brought to you by Taste Italian
• 0:51
  Speaker 1: Kitchen in Ridgeland and the Renaissance and in Startville, Mississippi.
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  Speaker 1: Taste Italian Kitchen dot Com. To make a reservation. From
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  Speaker 1: the wood fired pizzas to the bolonese, all right, from
• 1:05
  Speaker 1: the shrimp scampy to the fried ravioli, Taste Italian Kitchen, Ridgelin,
• 1:10
  Speaker 1: Startble Taste Italian Kitchen dot com. And uh, pair any
• 1:16
  Speaker 1: of that with the Tito's Espresso martini or if you're
• 1:21
  Speaker 1: there on a Saturday, late Saturday morning, a Tito's Bloody
• 1:25
  Speaker 1: Mary fabulous restaurant, Taste Taste Taste Ridgelin. They're opening from
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  Speaker 1: lunch and dinner and Startbule. So Jackson and I will
• 1:36
  Speaker 1: have to get there again. It's been a minute. Huh, Good,
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  Speaker 1: sister's coming to town. We're going to like a couple
• 1:46
  Speaker 1: of weeks. Good, we'll take my great aunt, oh, the
• 1:51
  Speaker 1: one that's in the mob. Yeah. So we're gonna get
• 1:54
  Speaker 1: we get a little get some Italian food. You gotta
• 1:57
  Speaker 1: get the meat lovers would pizza from taste to Italian
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  Speaker 1: kitchen and a good Tito's espresso martini, and then you'll
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  Speaker 1: be there with family and and then you can add
• 2:10
  Speaker 1: all kinds of pastas and calamari and fried ravioli and fun,
• 2:16
  Speaker 1: fun stuff.
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  Speaker 2: I wouldn't take her, in no disrespect to the other
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  Speaker 2: places around, but I don't. I don't take her out
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  Speaker 2: to Italian She wouldn't.
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  Speaker 1: Like that, right, but she would like taste absolutely, So
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  Speaker 1: we're Oh. The World Famous meatball is uh, you can
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  Speaker 1: get it as I mean, it's on the app it's
• 2:34
  Speaker 1: under appetizers, but it can be either way. But the
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  Speaker 1: world Famous meatball, when you get a caesar salad and
• 2:40
  Speaker 1: you get the caesar on the side. When they drop
• 2:43
  Speaker 1: the caesar, you can take the creu tons and put
• 2:46
  Speaker 1: it in the sauce around the World Famous meatball, which
• 2:49
  Speaker 1: they make in house homemade. It's delicious. Now they've got
• 2:52
  Speaker 1: a smoke tomade abyss that's ridiculous. And you can also
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  Speaker 1: get your caesar Caesar on the side, creutons come out,
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  Speaker 1: drop them in the smoke to baby bisc I'm giving
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  Speaker 1: you all the secrets. I don't know what else to do.
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  Speaker 1: Co pair it with the Tito's Espresso martini. You're popping easy. Okay.
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  Speaker 1: It's a beautiful bar. They're about to open. They're outside area,
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  Speaker 1: which there will be nothing like it in the state
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  Speaker 1: of Mississippi. We have some beautiful places, great spots. They're
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  Speaker 1: basically building another restaurant outside of Taste right beside it
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  Speaker 1: temperature control. I walked through it the other day. It's incredible.
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  Speaker 1: When they open that bad Boy, it doesn't matter if
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  Speaker 1: it's one hundred and five degrees out or fifteen degrees.
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  Speaker 1: You can hang out in there, have your beverage of
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  Speaker 1: choice and some amazing food. It tastes Italian Kitchen and
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  Speaker 1: Ridge one. But you can see it. I mean, it's
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  Speaker 1: like a whole nother structure right in between Taste in
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  Speaker 1: the store. It's gonna be great. It's'n be great to
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  Speaker 1: watch games. It's gonna be great to go on a date.
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  Speaker 1: It's gonna be great to beat friends. When they open
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  Speaker 1: it up, it's gonna be awesome. And you can do
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  Speaker 1: what Jackson's doing inviting his family there to enjoy Wood
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  Speaker 1: fired pizzas at taste and fried ravioli and some shrimp scampy. God,
• 4:20
  Speaker 1: I'm hungry. Huh what is it? Lobster risotta. Yeah, lobster risotta.
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  Speaker 1: That's the best thing ever. Yeah, it's fantastic. I'm big
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  Speaker 1: Rosotta fans. We have a listener here that's ranking the
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  Speaker 1: Oxford area restaurants on the Dancing Rabbit golf text line.
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  Speaker 1: All right, so we've got excellent, No, that's not on there.
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  Speaker 1: He's got every day Volta, Proud Dairies. I've been there,
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  Speaker 1: Handy Andyes, I've been there, Upscale bou Ray, I've been there,
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  Speaker 1: the Velvet Ditch, I've been there, but only for a drink.
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  Speaker 1: And Saint Louis Leo and I've been there. So miscellaneous
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  Speaker 1: did not make it. The sip didn't make it. You know.
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  Speaker 1: Of course, City Grocery, I mean Currents started this whole
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  Speaker 1: thing and so on. So all right, but yeah, I
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  Speaker 1: mean everybody's got their own thing, and that's great. I
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  Speaker 1: love to hear your food recommendations as you travel, and
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  Speaker 1: let's go. So that's why you travel, that's right. Oh man,
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  Speaker 1: we had some we had some fun, good food in Louisville.
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  Speaker 1: Kentucky and we were able to break bread with with
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  Speaker 1: good people and fun people and it was great, just
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  Speaker 1: a I wish I could remember where we went. We
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  Speaker 1: went to chicken Cock Distillery, but then we went across
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  Speaker 1: the street to eat a late lunch and it was
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  Speaker 1: really good. I can't remember the name of it. I'll
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  Speaker 1: have to text the crew that I was with. Fantastic though,
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  Speaker 1: I mean, we had just a it was like a
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  Speaker 1: shared plates deal really what we did the whole time,
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  Speaker 1: and we just ordered a bunch of stuff that hit
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  Speaker 1: the table. People grabbed a little bit of it and
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  Speaker 1: passed the plate around, which is my kind of deal.
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  Speaker 1: Blake would have thrown a fit. I love Blake, but
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  Speaker 1: Blake got so if y'all remember several years ago we
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  Speaker 1: got in, I mean he got really feisty with me.
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  Speaker 1: That'd be Blake Scott, not Blake Shaping. And Blake Shapan's
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  Speaker 1: from Louisiana, even though he played at Baylor and then
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  Speaker 1: Atssissippi State. I said that he was from Texas earlier.
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  Speaker 1: But Blake Scott former producer. He's in the Hall of
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  Speaker 1: Fame of the Out of Bound show. Blake Scott got
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  Speaker 1: upset with me because I talked about how much fun
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  Speaker 1: it is to get like a a tomahawk at a restaurant,
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  Speaker 1: and just a lot of times the kitchen will slice
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  Speaker 1: it up. So you say, hey, I want to own
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  Speaker 1: a medium rare tomahawk, and I want you to drop
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  Speaker 1: it in the middle, slice it and people can just grab.
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  Speaker 1: And I mean, he was defiant, I have to have
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  Speaker 1: my own steak. I'm like, dude, I get that. Do
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  Speaker 1: you know how many unbelievable meals I've had where we
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  Speaker 1: were like, all right, let's order the rib, the strip
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  Speaker 1: and the fle a, have them slice them up and
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  Speaker 1: you can just you know, grab, That's fun. Yeah. His
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  Speaker 1: reluctancy there is going to be rooted in something, though,
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  Speaker 1: Like he went to eat prior as if something happened,
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  Speaker 1: something happened, he didn't he didn't think he got enough
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  Speaker 1: all the shareable kind of Let's say you put it
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  Speaker 1: on almost like a wood charcouterie board, but you've got
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  Speaker 1: your sliced up ribbi, your sliced up maybe you got
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  Speaker 1: a porterhouse whatever. But let's say you got a little
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  Speaker 1: bit of rib, a little bit of strip, a little
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  Speaker 1: bit of flay blank steak. I don't care whatever's happening combination,
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  Speaker 1: maybe rack a lamb. Something happened in he didn't feel
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  Speaker 1: like he got enough. He got cheated, Yeah, slided, whatever
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  Speaker 1: you want to go with. Yeah, something happened, so I
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  Speaker 1: guarantee it. Okay. He was huffing and puffing over there
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  Speaker 1: when I said no, it is fun to be at
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  Speaker 1: a at a table and you order a tom I mean,
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  Speaker 1: you order more stuff, but you start with the last
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  Speaker 1: year Taste for the Texas game did a Tomahawk special.
• 8:25
  Speaker 1: I was with the Bocock Brothers Bocock Brothers Premium Cigars,
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  Speaker 1: which they just posted all these pictures of the dak
• 8:32
  Speaker 1: Prescott cigar that they do. If you want to order
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  Speaker 1: one Bocock Brothers dot com and you promo code bounced ten.
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  Speaker 1: They came. They flew in from Houston for the Texas game.
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  Speaker 1: We started off with the Tomahawk steak sliced up at
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  Speaker 1: taste and it was fantastic, but we ordered other things.
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  Speaker 1: People were ordering shrimp, scampy and blah blah blah and whatever.
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  Speaker 1: That dude got red and upset with. I mean, he
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  Speaker 1: was over there Steward. They don't want anybody reaching his plate.
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  Speaker 1: I think is that a Mississippi Is that a Mississippi
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  Speaker 1: guy think? I don't know me shared plates? I think
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  Speaker 1: shared Plates is one of the most fun things to
• 9:14
  Speaker 1: do which can't have a hat. Jesus and the Disciples
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  Speaker 1: believed in it. It's why I think I've loved it
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  Speaker 1: since dining in New Orleans in nineteen eighty, eighty one
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  Speaker 1: and eighty two as a kid, because of Jesus and
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  Speaker 1: the Disciples. Yes, yes, all right, we are the Out
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  Speaker 1: of Bound Show ESPN one oh five nine of the Zone.
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  Speaker 1: Oh yeah, good morning, Welcome in to the Out of
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  Speaker 1: Bounds Show. I'm your host, Bo Bounds. The show is
• 10:18
  Speaker 1: brought to you by Pearl River Resort, our friends at
• 10:23
  Speaker 1: guys Are Falls and Philip Elms and Dancing Rabbit Golf Club.
• 10:28
  Speaker 1: Go ahead and schedule some time with some buddies at
• 10:31
  Speaker 1: the Vegas Style Sportsbook inside the Golden Moon. Hit it
• 10:35
  Speaker 1: up Pearl Riverresort dot com. Don't forget they host conferences
• 10:40
  Speaker 1: all the time. You'll want to talk to Kim. Go
• 10:43
  Speaker 1: to Pearl Riverresort dot com, Pearl River Resort dot com
• 10:48
  Speaker 1: or Dancing Rabbit goolf dot Com. Kind of depends on
• 10:50
  Speaker 1: what you want to do. Bowbound, straight funk with you
• 10:55
  Speaker 1: as we march through the summer. And yeah, I don't
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  Speaker 1: want to hear all that. Well, I know that Jackson
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  Speaker 1: Meadows doesn't the Northeast Jackson Kickball Commissioner plus rolling out
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  Speaker 1: the straight funk te's of the week. Are you gonna
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  Speaker 1: be able to execute this? All I need is about
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  Speaker 1: forty five seconds? Okay? Already got the first week's. Okay,
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  Speaker 1: so you're ready? Yeah? Okay? I mean, is this motivation
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  Speaker 1: coming from all the work that you're doing for the
• 11:31
  Speaker 1: Northeast Jackson Kickball League. It's got to be somewhat attributed
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  Speaker 1: to that, right, Okay? Yeah, I just wanted to know
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  Speaker 1: kind of what we were doing in the mode. Yeah, yeah, Okay.
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  Speaker 1: Are you as locked in as Aaron Rodgers is on
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  Speaker 1: Pat McFee this week? I want to know, did any
• 11:50
  Speaker 1: of our listeners hear Aaron Rodgers on Pat McFee. Was
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  Speaker 1: that this week?
• 11:55
  Speaker 3: That was?
• 11:55
  Speaker 1: Yes? This past week? Okay? All right? So they were
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  Speaker 1: set up at the Steelers camp. Aaron Rodgers and Mike
• 12:01
  Speaker 1: McCarthy are reunited, which kind of sounds weird. It's kind
• 12:06
  Speaker 1: of like Zach Arnett's back at Mississippi State Aaron Rodgers
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  Speaker 1: and Mike McCarthy were together with the Green Bay Packers.
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  Speaker 1: They won a Super Bowl. They did, and then they both,
• 12:19
  Speaker 1: you know, do their own thing. And now they're in
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  Speaker 1: Pittsburgh with the Pittsburgh Steelers for what we believe could
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  Speaker 1: be Aaron Rodgers last year. Now, look, I watched the
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  Speaker 1: interview on MacFee. He looks great. Yeah, I mean, the
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  Speaker 1: guys in incredible shape. He's taking care of himself, all
• 12:39
  Speaker 1: of that. We've talked about it. You know, forty you know,
• 12:43
  Speaker 1: Kent loved Snake Stabler, but Ken Snabler. You know, the
• 12:47
  Speaker 1: snake looked rough at thirty and he wasn't training in
• 12:52
  Speaker 1: the off season. I mean he was doing what I
• 12:55
  Speaker 1: would do and drink ice cold Budweiser on the you know,
• 12:59
  Speaker 1: on the beach. Yeah, smart guy, right. But Aaron Rodgers, hey,
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  Speaker 1: is he forty two? He looks like he's thirty two.
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  Speaker 1: He really does. God Lee, Okay, what do I do
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  Speaker 1: with that? I mean they were in the they were
• 13:17
  Speaker 1: just in the playoffs. Yeah, you know, he he does. Obviously,
• 13:22
  Speaker 1: he's he's very outspoken against the mainstream media, which is good.
• 13:27
  Speaker 1: That needs to be done. They can't be the only boys.
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  Speaker 1: He does not give a damn what I think or
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  Speaker 1: you think, or anybody else thinks. And he doesn't have
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  Speaker 1: to know. He's already made a fortune. Yeah, you know,
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  Speaker 1: will it cost him a broadcasting gig because you know
• 13:44
  Speaker 1: that whole space and you know woke and everything. I
• 13:48
  Speaker 1: don't know, you know, if anybody could and again I
• 13:53
  Speaker 1: have to do this thread that needle, it would be
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  Speaker 1: Aaron Rodgers. So I don't know. I mean, it is
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  Speaker 1: he out? I mean he absolutely burned ESPN down on
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  Speaker 1: the MacFee, yes, because of the hell they gave him
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  Speaker 1: about the vaccine, right, So I think it's a He's
• 14:13
  Speaker 1: one of those ones where we've had you know, we've
• 14:16
  Speaker 1: had quarterbacks go through that say all the right things.
• 14:20
  Speaker 1: That's that's okay too. Yeah, that's not Aaron Rodgers. He
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  Speaker 1: has an opinion. He and again he believes that he
• 14:29
  Speaker 1: and he has every right tabloid. I mean, you know,
• 14:34
  Speaker 1: the whole censorship thing dering you know, COVID is still
• 14:40
  Speaker 1: wild to me. But yeah, I mean he's got the
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  Speaker 1: platform of MacFee. He's gonna say whatever the hell in
• 14:48
  Speaker 1: McFee pays him. How about that? Think about that? I
• 14:51
  Speaker 1: don't know what it is. I don't know if it's
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  Speaker 1: fifty thousand of pop. But that was only an eight
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  Speaker 1: minute interview. I don't usually watch McFee, but I understand
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  Speaker 1: his brilliance and his new media brilliance. But Aaron Rodgers
• 15:08
  Speaker 1: was locked in. Speaking of locked in, Jackson Meadows, are
• 15:11
  Speaker 1: you gonna be wearing a number nine jersey this weekend?
• 15:15
  Speaker 1: Probably is Drew Brees. I'm want to ask our listeners,
• 15:18
  Speaker 1: are you going to celebrate Drew Brees going into the
• 15:22
  Speaker 1: Pro Football Hall of Fame by either wearing a number
• 15:25
  Speaker 1: nine jersey on Saturday or some kind of Saints merch?
• 15:29
  Speaker 1: I'll do that. Why not? Let's throw it out on
• 15:32
  Speaker 1: the Dancing Rabbit golf text line six to oh one
• 15:37
  Speaker 1: eight eight five three seven seven six. Is this what
• 15:42
  Speaker 1: Jackson Meadows and Saints fans think when they think of
• 15:47
  Speaker 1: number nine? He walked out on that feeling that was
• 15:49
  Speaker 1: like football Jesus had hit? What it was? Okay? Oh no,
• 15:54
  Speaker 1: I mean what do you mean about breezes? Oh yeah, yeah,
• 15:58
  Speaker 1: it was breezes there. Uh oh man, I've seen him.
• 16:04
  Speaker 1: Yeah yeah.
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  Speaker 3: Wow.
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  Speaker 2: McFee pays Aaron Rodgers more than a million annually.
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  Speaker 1: Okay, so I don't know how many hits that is. Yeah,
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  Speaker 1: I just don't know how much he goes on saban
• 16:17
  Speaker 1: h demands. Good, it's almost a seven figure Okay, Well,
• 16:22
  Speaker 1: and see I told you you didn't even this is
• 16:23
  Speaker 1: so funny. A couple of weeks ago, I told you about, Uh,
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  Speaker 1: Saban is on mcfee's show on Fridays. Yeah, they and
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  Speaker 1: I guess that's that's the compensation. So they pay him.
• 16:34
  Speaker 1: They pay Saban I guess eight hundred thousand dollars a month,
• 16:39
  Speaker 1: or however they structured Huh who pays him? Pat mcfee's
• 16:43
  Speaker 1: media company. Okay, all right, yes, yeah, and or Pat
• 16:47
  Speaker 1: just goes ahead. I mean we see this in business,
• 16:49
  Speaker 1: and we've done the pat Pat gets a sponsor, you
• 16:53
  Speaker 1: just directly pay Saban's agent, right, Okay, that's wight. Yeah,
• 16:58
  Speaker 1: or have now the well, I mean Savan now has entities.
• 17:03
  Speaker 1: And I don't mean just a car dealerships, that's that's
• 17:05
  Speaker 1: a I'm talking about his own where you know, I
• 17:07
  Speaker 1: don't know how he's set up with Anes Corp. Or whatever,
• 17:09
  Speaker 1: but he's getting paid in pre tax dollars with because
• 17:13
  Speaker 1: he's an independent contractor through some of this stuff, right, yeah,
• 17:17
  Speaker 1: including you know the McFee hits where you're telling me
• 17:19
  Speaker 1: he's bringing in all the way, you know, I mean
• 17:22
  Speaker 1: Savan's making probably I don't know, no more than that.
• 17:28
  Speaker 1: I think he's making well north of ten or fifteen
• 17:30
  Speaker 1: million a year. Yeah off McFee No okay, no, no, no, no,
• 17:34
  Speaker 1: I meant just everything that he's doing, okay, yeah, oh yeah, Yeah,
• 17:39
  Speaker 1: he's corching that game Day and McAfee and Mercedes Bens
• 17:45
  Speaker 1: among other things, plus other endorsements. Yeah. Yeah, see, you
• 17:49
  Speaker 1: know he's doing a little bit more brand ambassador stuff.
• 17:52
  Speaker 1: He's probably I would have to believe throughout the off
• 17:55
  Speaker 1: season he gets six figures for corporate speaking engagements. So
• 18:00
  Speaker 1: oh he's made Sabans making. And he's on the payroll
• 18:03
  Speaker 1: at Alabama, which Sinbaulm did mention that last week. So
• 18:08
  Speaker 1: they still have him as you know, some kind of
• 18:10
  Speaker 1: ambassador fundraiser or whatever you know, or or goat emeritus
• 18:16
  Speaker 1: forever boom. You know. They bought his house from him
• 18:21
  Speaker 1: for that Alabama Crimson Tide for whatever the hell it's called,
• 18:25
  Speaker 1: bought his house for four million from him I think
• 18:27
  Speaker 1: it was, and did a ninety nine year uh Lee
• 18:32
  Speaker 1: Still yeah, that's awesome.
• 18:35
  Speaker 3: Yeah, So he's he's baby him that he's, he's he's
• 18:42
  Speaker 3: let's see coach goat emeritus.
• 18:47
  Speaker 1: There. That's all. That's that's the three words he needs
• 18:50
  Speaker 1: on his little whatever you call placard or something that
• 18:54
  Speaker 1: you have on the front of your desk. Oh that too. Yeah. Yeah,
• 18:59
  Speaker 1: we're live in the Bank plus studio. The text line
• 19:01
  Speaker 1: is six oh one eight eight five three, seven seven
• 19:05
  Speaker 1: six of the waggle Man moment. Oh man, good morning
• 19:45
  Speaker 1: to you. We need an out of Bounden's Nation roll
• 19:49
  Speaker 1: call on the Dancing Rabbit Golf text line who's with
• 19:52
  Speaker 1: us today? Six oh one eight eight five three seven
• 19:58
  Speaker 1: seven six. For the first time in a while, it's
• 20:00
  Speaker 1: not Lane Kiffin's week, It's Drew Brees. It is Drew
• 20:04
  Speaker 1: Brees week. Baby. All dedicated to uh Blake Scott who
• 20:09
  Speaker 1: doesn't like the New Orleans Saints. So but they have
• 20:14
  Speaker 1: won a Lombardi Trophy since his cowboys have and they've
• 20:19
  Speaker 1: been to several Can you believe I'm saying this? Did
• 20:23
  Speaker 1: you ever think that someone would say this? The Saints
• 20:27
  Speaker 1: have been to several NFC Championship games in the two
• 20:31
  Speaker 1: thousands because of Drew and Sean and Mickey Loomis, among others. Unbelievable.
• 20:40
  Speaker 1: It's it's what do we call him, coach goat emeritus. No,
• 20:45
  Speaker 1: that was Saban, but we could go QB goat emeritus.
• 20:51
  Speaker 1: Drew Brees Okay, from Texas to Purdue to the Chargers
• 20:55
  Speaker 1: to the Saints, and I have to believe Saints fans
• 20:59
  Speaker 1: are glad he never ladywhere else you know, Miami passed
• 21:06
  Speaker 1: on him or made it difficult for Drew to say yes,
• 21:11
  Speaker 1: depending on who you believe. And you know, San Diego
• 21:17
  Speaker 1: let him walk. So not a lot of people believed
• 21:19
  Speaker 1: in him his whole life because of his size and stature.
• 21:24
  Speaker 2: And then.
• 21:27
  Speaker 1: So well let's go back. So all the Texas schools
• 21:31
  Speaker 1: passed on him, especially A and M in Texas, but
• 21:36
  Speaker 1: I'm assuming Texas Tech that had been kind of I mean,
• 21:42
  Speaker 1: maybe he'd have gone to Baylor or TCU. That was
• 21:44
  Speaker 1: way back when. Okay that was the nineties. But uh, anyway,
• 21:50
  Speaker 1: he goes to Purdue, which is, you know, one of
• 21:55
  Speaker 1: one of the worst power for programs in the history
• 21:58
  Speaker 1: of power for college football. They may not be as
• 22:02
  Speaker 1: bad as Indiana, but prior to Kurt Signetti, but they're
• 22:07
  Speaker 1: they're not good, and so he goes to Perdue, then
• 22:11
  Speaker 1: he goes to San Diego, then he has the injury.
• 22:14
  Speaker 1: Then they let him walk. Then Miami passes Slash he passed,
• 22:18
  Speaker 1: and then New Orleans, a city that had just been
• 22:21
  Speaker 1: through Katrina, bet on a guy with the torn labram
• 22:25
  Speaker 1: and never looked back. Mickey Loomis was able to land
• 22:29
  Speaker 1: Shawan Payton, and then those two together landed Drew Brees,
• 22:34
  Speaker 1: and it changed the trajectory in the city that all
• 22:38
  Speaker 1: of you know and I know forever. Yeah, especially the rebound,
• 22:44
  Speaker 1: the reboot, the revitalization of you know, one of America's
• 22:51
  Speaker 1: greatest cities, as Drew Brees said a couple of weeks ago,
• 22:53
  Speaker 1: and we dropped that audio. Hey, the SEC Insider hit
• 22:57
  Speaker 1: this morning is brought to you by Martin in Livingston.
• 23:02
  Speaker 1: They've expanded. It was already a beautiful restaurant and bar
• 23:07
  Speaker 1: with a marketplace. Now they're expanding and it's really really nice.
• 23:13
  Speaker 1: They've got seven one TVs plus an outdoor area and uh,
• 23:19
  Speaker 1: they even extended the bar kind of all the way
• 23:23
  Speaker 1: around and it looks great. Martin's in Livingston, they want
• 23:27
  Speaker 1: to see you for lunch and dinner. And game Day
• 23:33
  Speaker 1: when you're not in Startbule or Oxford or New Orleans
• 23:37
  Speaker 1: for Saints Kame or LSU and Bama because I know
• 23:40
  Speaker 1: we've got big fan bases there watching Blake Anderson and
• 23:44
  Speaker 1: Southern Myss when you're not there. Game Day starts at
• 23:49
  Speaker 1: Martin's in Livingston and the expansion will be done I
• 23:53
  Speaker 1: think by tomorrow, and it's it's game on so fabulous
• 24:01
  Speaker 1: blue plates, Poe boys, y'all know the whole drill. I mean,
• 24:05
  Speaker 1: pork Rond, Nacho's wings. They've got it all Martin's and Livingston.
• 24:09
  Speaker 1: If you haven't tried it, you will love it. Lyles
• 24:14
  Speaker 1: says happy for Breeze, but absolutely not. I guess that's
• 24:19
  Speaker 1: on wearing a Breeze uniform are Saints merch. So I'm
• 24:24
  Speaker 1: taking it that Lyle's not a Saints fan. Let's see
• 24:35
  Speaker 1: what is this, William bo I'm taking my wife to
• 24:39
  Speaker 1: taste Saturday night. Walk me through what I should order
• 24:42
  Speaker 1: from appetizers drinks on trace. Okay, so I've talked about
• 24:46
  Speaker 1: how you have to start with the Pride Ravioli and
• 24:50
  Speaker 1: or the Calamari. They've got a smoke tomato abyss that
• 24:53
  Speaker 1: is amazing you throw the crew tons on from the
• 24:56
  Speaker 1: Caesar salad cocktails. It's a beautiful bar. You can go
• 25:02
  Speaker 1: Tito's Espresso Martini to Elijah Craig Manhattan and everything in between.
• 25:07
  Speaker 1: They do have Stella and they've got a really good
• 25:10
  Speaker 1: wine list. They've got a beautiful wine room too, Terra Missou.
• 25:15
  Speaker 1: To wrap it up in my opinion, for the Wind,
• 25:17
  Speaker 1: we had some unbelievable desserts in Louisville, Kentucky. You'd been
• 25:21
  Speaker 1: proud of me because you think I just eat, you know,
• 25:24
  Speaker 1: cardboard and nothing fun. Jackson. I had an ice cream
• 25:29
  Speaker 1: dessert at jack Fries in Louisville Saturday night that was sensational.
• 25:36
  Speaker 1: And then I sent you the pictures of the dessert
• 25:39
  Speaker 1: at Jeff Ruby's. One of them is in a Muhammed
• 25:42
  Speaker 1: Muhammad Al lead boxing glove and the other one is
• 25:45
  Speaker 1: a Nike hot top. The Nike high top was a
• 25:49
  Speaker 1: chocolate moose cake. It's a gold I mean, it's very
• 25:53
  Speaker 1: Jeff Ruby is very big. He's very uh Vegas uh uh,
• 26:00
  Speaker 1: kind of Miami flamboyant, eccentric. You know, Jeff Rubies is
• 26:06
  Speaker 1: an incredible business. You know they do I don't know
• 26:10
  Speaker 1: two hundred million a year or whatever that may be
• 26:13
  Speaker 1: low through through his steakhouses, but which is incredible in
• 26:16
  Speaker 1: the restaurant business. And but the guy, I mean, we
• 26:21
  Speaker 1: dm each other back and forth on Twitter. The guy,
• 26:23
  Speaker 1: the guys, he's a crazy man, but he's a he's
• 26:29
  Speaker 1: kind of like steakhouse mafia in the Midwest started in
• 26:33
  Speaker 1: Cincinnati and Louisville and Lexington, I can't remember where else.
• 26:36
  Speaker 1: But they roll out these very extravagant dessert You saw
• 26:42
  Speaker 1: the picture, a picture of a beautiful gold Nike hot
• 26:46
  Speaker 1: top and a boxing glove, and then you cut into it.
• 26:49
  Speaker 1: It's a it's a dessert. It's a uh.
• 26:53
  Speaker 2: It's one of those things, you know how on social
• 26:56
  Speaker 2: media somehow everything they make can be a cake. Like
• 26:58
  Speaker 2: I didn't know what that was, Okay, I had no
• 27:01
  Speaker 2: idea it was a dessert right when I said it
• 27:03
  Speaker 2: to him, had no clue what that was.
• 27:04
  Speaker 1: Right. It does not look no, I mean, it looks
• 27:08
  Speaker 1: like somebody just put out a gold platter of a
• 27:11
  Speaker 1: shoe and a and a boxing glove. Muhammad Ali, the
• 27:14
  Speaker 1: Muhammad Ali Museum is there in Louisville. I've been. It's powerful.
• 27:19
  Speaker 1: He's he's just like Bourbon and horses are on every
• 27:23
  Speaker 1: restaurant or hotel lobby that you walk, pictures that you
• 27:28
  Speaker 1: walk in. Muhammad Ali is everywhere in Louisville, Kentucky, as
• 27:32
  Speaker 1: y'all know. I mean, and there's a cemetery there with
• 27:36
  Speaker 1: him and all these other famous bourbon people that have
• 27:41
  Speaker 1: been buried there in an urban city, proper uh cemetery.
• 27:49
  Speaker 2: Yeah, it looks like the it looks like somebody walked
• 27:52
  Speaker 2: up to a statue and cut his shoe off, yeah,
• 27:55
  Speaker 2: like a bronze Yeah, and then put it. Okay, and
• 27:58
  Speaker 2: maybe that's his shoe too, It is okay. Then I
• 28:01
  Speaker 2: was wrong on the Nike my badge. Oh I didn't know, Okay,
• 28:07
  Speaker 2: I don't I don't know. Okay, Yeah, I don't either.
• 28:10
  Speaker 2: Maybe they rolled one out much later after his deal.
• 28:13
  Speaker 2: It was because Phil Knight wasn't rolling with Nike when
• 28:15
  Speaker 2: Muhammad Ali was rolling in the nineteen sixties. But anyway,
• 28:19
  Speaker 2: I mean, I know the he started early as a
• 28:21
  Speaker 2: running shoe and we didn't know anything about it out
• 28:23
  Speaker 2: out you know, on the West coast. And then I
• 28:25
  Speaker 2: understand who he hired to get Michael Jordan, and the
• 28:28
  Speaker 2: rest is history. But because we've had him on the
• 28:30
  Speaker 2: show and for some reason I can't remember. But anyway,
• 28:33
  Speaker 2: the the show on Netflix or Amazon Prime is is incredible.
• 28:38
  Speaker 2: Is it Matt Damon that plays him because he plays
• 28:40
  Speaker 2: an overweight basketball sneaker deal maker.
• 28:46
  Speaker 1: Because he started the ABC D or whatever the hell
• 28:49
  Speaker 1: it is camp was affiliated with Adidas then Nike or
• 28:52
  Speaker 1: Nike then Adidas. But anyway, it's really really cool that
• 28:56
  Speaker 1: they drop a boxing glove and a boxing shoe that
• 29:00
  Speaker 1: looks to me like a hot top on the table
• 29:03
  Speaker 1: and you get dessert. See as many times as I've
• 29:06
  Speaker 1: been to Jeff Ruby's, I can't ever remember. I don't
• 29:10
  Speaker 1: ever remember us ordering that a dessert or just that. No,
• 29:13
  Speaker 1: that the the the the big flamboyant stuff. But as
• 29:19
  Speaker 1: soon as the other table there was a table beside
• 29:22
  Speaker 1: us full of guys I'm assuming a guy's trip because
• 29:24
  Speaker 1: they were all Peter Millard out shout out to the rope.
• 29:28
  Speaker 1: And as soon as those things, they ordered a bunch
• 29:31
  Speaker 1: of them. Like I mean, we ordered every dessert on
• 29:33
  Speaker 1: the menu. But I don't know how what was going on,
• 29:35
  Speaker 1: But as soon as Chef Crag from Taste saw that
• 29:38
  Speaker 1: it was, we were ordering that. Yeah, but I'll tell
• 29:41
  Speaker 1: you this. That chocolate moose ca. I don't even know
• 29:43
  Speaker 1: what they call it. And I was down on the
• 29:46
  Speaker 1: other end in a deep conversation whatever that's worth, and
• 29:50
  Speaker 1: we were having fun, so I was zoned out. But
• 29:52
  Speaker 1: when they dropped it on the on the table, I
• 29:55
  Speaker 1: was like, and I saw it, it was like anything
• 29:58
  Speaker 1: chocolate or caramel, you know, for me, and or slash
• 30:01
  Speaker 1: ice cream or combo. I'm in now. I do have
• 30:05
  Speaker 1: to look up on Jack Fries menu if I can
• 30:07
  Speaker 1: find it the ice cream, uh dessert that I had
• 30:13
  Speaker 1: Saturday night at Jack Fries in Louisville. Because it'll make
• 30:17
  Speaker 1: your will hurt your feelings. It's probably the air ruby Okay,
• 30:22
  Speaker 1: yeah that sounds. I didn't do any of the ordering.
• 30:24
  Speaker 2: The chol loose cake, salted caramel, crispy pearls okay, some
• 30:30
  Speaker 2: kind of creepy, some kind of cognic you know. Oh yeah,
• 30:35
  Speaker 2: cogniac caramel sauce. Yeah, that's that's gonna be a Champagne.
• 30:39
  Speaker 1: I love it, beca. I have a friend that says champagne.
• 30:43
  Speaker 1: He should Yeah, sounds all the letters. Well, that that's
• 30:47
  Speaker 1: a Clinton thing. Sound it out, you'll figure it out.
• 30:50
  Speaker 1: I mean, because let's be honest, y'all. Look, champagne for
• 30:54
  Speaker 1: y'all was barbles and James is that fair wine? Cooler?
• 31:02
  Speaker 1: Fuzzy navels? Oh, fuzzy navels? How bad? I don't even
• 31:06
  Speaker 1: know what's in that. I mean, I'm sure I made
• 31:09
  Speaker 1: one while I was bartending something. Oh oh gotcha. Just
• 31:15
  Speaker 1: somebody's making it out in the parking lot. Yeah pretty much. Okay,
• 31:19
  Speaker 1: that that sounds like moonshine, which we did have a
• 31:23
  Speaker 1: little bit of that up in Kentucky too. And peach snaps.
• 31:27
  Speaker 1: Oh god, yeah I had that. Yeah, yeah, I had
• 31:30
  Speaker 1: oj and peach sknops. Good god awful? What that peach ballini? Uh,
• 31:37
  Speaker 1: that's more in line of what you would drink, do
• 31:39
  Speaker 1: we do? I mean that is, that's if you're pleasure
• 31:41
  Speaker 1: of for I mean, that's what what was the show
• 31:43
  Speaker 1: coming out of the nineties with the with the Sarah
• 31:46
  Speaker 1: Jessica Parker not friends, no, no, not friends of the Yes,
• 31:51
  Speaker 1: that you would have you wouldn't have missed a beat
• 31:54
  Speaker 1: being the fifth will in that group. That. Yes, that's
• 31:59
  Speaker 1: a compliment. Yeah. Excells City partied, It did for it
• 32:04
  Speaker 1: did for a few episodes, and then it was the same.
• 32:07
  Speaker 1: Come on, Sonny Vaccaro was the guy that was with
• 32:10
  Speaker 1: Adidas and Nike, and that's the guy that I'm switching
• 32:14
  Speaker 1: gears again. We were talking about Phil Knight, Michael Jordan,
• 32:18
  Speaker 1: and Sonny Vaccaro was the deal maker in shoes. Yes,
• 32:22
  Speaker 1: he's a wheeler and dealer. I mean one of the
• 32:25
  Speaker 1: biggest ones in America, which is pretty cool.
• 32:29
  Speaker 2: All right, Wow, what it is? I mean it's literally
• 32:33
  Speaker 2: an air Ruby. They made their own freaking dessert out
• 32:37
  Speaker 2: of his shoe. That's funny. Then they also have like
• 32:39
  Speaker 2: a little Louis Baton handbag one.
• 32:44
  Speaker 1: Yes, I saw that one. I don't know if we
• 32:46
  Speaker 1: got that when we may have, I don't There was
• 32:48
  Speaker 1: a lot being passed around the table, sir. Yeah, oh
• 32:51
  Speaker 1: they got a they got a boot, they got an
• 32:54
  Speaker 1: Airmax ninety. Yeah, it's dude, this guy's all what yes,
• 33:00
  Speaker 1: Jordan file, Oh they got the Louis v this we
• 33:02
  Speaker 1: may have. We may have ordered the Jordan's shoe. That's
• 33:05
  Speaker 1: what I'm pretty sure. Yeah, that's the man they got.
• 33:09
  Speaker 1: He's got so we I think we ordered the Muhammada
• 33:11
  Speaker 1: Ali boxing glove as a dessert, and the Jordan's shoe
• 33:15
  Speaker 1: is a dessert. There may have been more. I had
• 33:18
  Speaker 1: to go back and check. I've got a picture file
• 33:21
  Speaker 1: that they shared or whatever it's called. Album Boom. We
• 33:24
  Speaker 1: are the out of Bounds show ESPN one oh five
• 33:27
  Speaker 1: down the zone. Martin's and Livingston wants to see you.
• 33:29
  Speaker 1: Game Day. They just expanded seven one hundred inch TVs
• 33:34
  Speaker 1: sound and Communications was out there hanging them getting it right.
• 33:39
  Speaker 1: Martin's and Livingston lunch dinner, fabulous food from amazing Burgers
• 33:45
  Speaker 1: to Gumbo, to Wings to Poe Boys, all at Martin's
• 33:48
  Speaker 1: and Livingston, and they have opened up a beautiful new
• 33:52
  Speaker 1: they have expanded the restaurant, and I'm pretty sure Todd
• 33:57
  Speaker 1: Sandridge and Trey Pace are about to star art on
• 34:01
  Speaker 1: zero lot line homes out at Livingston, which is all
• 34:06
  Speaker 1: that's gonna be great. It's gonna it's only gonna help
• 34:08
  Speaker 1: the community and that beautiful area where twenty two and
• 34:13
  Speaker 1: four sixty three meet on the can I call it
• 34:16
  Speaker 1: a suburb of Florare. Okay, Martin's and Livingston expanding game Day.
• 34:21
  Speaker 1: They're gonna do Mimosa's, Tito's, Bloody Mary's all that. It's
• 34:24
  Speaker 1: gonna be a running ton of fun from the pork
• 34:26
  Speaker 1: rone nachos to the redfish. Kathleen, all right, which guy
• 34:31
  Speaker 1: did they bring this thing out? Yeah? Like that. It's
• 34:34
  Speaker 1: a big deal. You have multiple servers, It's there's a
• 34:38
  Speaker 1: lot going on this. Yeah, I mean, I, like I said,
• 34:41
  Speaker 1: he's very nineteen sixties Vegas. But but I'm not taking
• 34:46
  Speaker 1: anything away from him. He runs a hell of an
• 34:48
  Speaker 1: operation to do a couple hundred million, and he may
• 34:51
  Speaker 1: do more than that, because I asked my buddy how
• 34:54
  Speaker 1: much the one in Louisville did, and he said he
• 34:56
  Speaker 1: thought it would that that one alone did north of
• 34:59
  Speaker 1: fifteen million. So you have to understand that Cincinnati is
• 35:03
  Speaker 1: the first one open, and it's an even bigger market,
• 35:06
  Speaker 1: and then you've got Louisville, and then you've got some
• 35:08
  Speaker 1: other things going on. This is a This is I
• 35:11
  Speaker 1: would pay seventy five dollars for the dessert alone. I'd
• 35:13
  Speaker 1: go there. Just would you desert? Yeah, if you're ever there,
• 35:18
  Speaker 1: I can't believe you're this. If you're ever if we're
• 35:20
  Speaker 1: ever there to gather, I will buy you a meal
• 35:23
  Speaker 1: at Jeff Ruby's and we'll get that dessert. This is
• 35:25
  Speaker 1: because it's incredible and I'm just in sports market, any
• 35:29
  Speaker 1: sneaker person would gladly. I thought it was cool as
• 35:33
  Speaker 1: that I don't even have, well, I do like sneakers,
• 35:35
  Speaker 1: but and then in fact, I'm wearing Wolf and Shepherd
• 35:39
  Speaker 1: shoes from the Roguemen's store and it's what Sean McVay
• 35:42
  Speaker 1: and them wore from the Rams last year. And I feel,
• 35:45
  Speaker 1: I mean, I might go out and drop a four
• 35:47
  Speaker 1: six forty right in the next in the next break
• 35:50
  Speaker 1: where the what I don't understand how they're doing this.
• 35:53
  Speaker 1: They got Louis v boxes coming out left.
• 35:56
  Speaker 2: Dude.
• 35:56
  Speaker 1: It all so you walk in and it's like a sir,
• 36:00
  Speaker 1: hits a state. You know how I describe STK steakhouses.
• 36:04
  Speaker 1: It's park cabaret, part nightclub, park, high end steakhouse. This
• 36:10
  Speaker 1: is a combination of not disco, it's Vegas. It's nineteen
• 36:16
  Speaker 1: sixties slash maybe bleeding into the seventies Vegas. Because when
• 36:21
  Speaker 1: you walk in the piano bar, it's gaudy. It's okay,
• 36:26
  Speaker 1: it's just bit. It's people that finally make some money
• 36:30
  Speaker 1: and they wear a lot of big jewelry, which is fine.
• 36:34
  Speaker 1: It takes all. That's what Jeff Ruby's is, man, It's
• 36:39
  Speaker 1: guys with three buttons unbuttoned. Yeah, they've made it in
• 36:43
  Speaker 1: the in some kind of tough ass business like concrete asphalt,
• 36:49
  Speaker 1: car dealers, owning car dealers, HVAC. You know that Boots
• 36:55
  Speaker 1: strapped it in nineteen fifty four for their family and
• 36:58
  Speaker 1: left this amazing legacy. And they go in there and
• 37:02
  Speaker 1: that's what they do, and they have huge gold rings
• 37:06
  Speaker 1: and necklaces and so on. When you walk in, you
• 37:11
  Speaker 1: feel like you're going to see the rat pack and
• 37:16
  Speaker 1: Sinatra and the crew. Yes, that's what it is, because
• 37:20
  Speaker 1: I've eaten at the bar, which is the people watching.
• 37:22
  Speaker 1: Let me just tell you this last year. I went
• 37:24
  Speaker 1: a night early before the Elijah Krag guys got flew
• 37:27
  Speaker 1: in and so remember I went to see Mark Carter,
• 37:31
  Speaker 1: Harter Sellers Award winning winemaker. Well, I went to see
• 37:35
  Speaker 1: him and that afternoon at his private bourbon club in Louisville,
• 37:38
  Speaker 1: and then I went to Jeff Rubies for dinner and
• 37:42
  Speaker 1: I sat at the bar. It's some of the best
• 37:44
  Speaker 1: people watching on the country. Yeah, I bet, especially as
• 37:48
  Speaker 1: much as happening in Louisville with the Bourbon draw and
• 37:52
  Speaker 1: the horse draw. But I don't even think the horse
• 37:54
  Speaker 1: draws close to the Bourbon draw certain weekends of the
• 37:58
  Speaker 1: year it is, but I'm talking about Kentucky tourism and
• 38:02
  Speaker 1: economic development three hundred and sixty five days out of
• 38:04
  Speaker 1: the year, Jackson. That place is bumping and going because
• 38:09
  Speaker 1: people are drawing the walking around the city and going
• 38:12
  Speaker 1: to all the distilleries. And now the distilleries have made
• 38:15
  Speaker 1: a commitment on Bourbon row. So you don't have to
• 38:18
  Speaker 1: drive all around the state if you don't want to, right,
• 38:22
  Speaker 1: that's still an option, but you don't have to. Do
• 38:25
  Speaker 1: you think you could have completed the starter, the Jeff
• 38:28
  Speaker 1: Ruby Starter to Desert challenge. Okay, tell me what it was.
• 38:32
  Speaker 1: Tell me what it is. I ate a lot that now.
• 38:34
  Speaker 1: It was about a three three and a half hour dinner,
• 38:36
  Speaker 1: which is my I posted about that. When I'm with
• 38:40
  Speaker 1: friends and people that are interesting to me and at
• 38:45
  Speaker 1: a wonderful restaurant, that's my fuel. And we sat there nobody.
• 38:53
  Speaker 1: I don't like to be rushed. Okay, we're all rushed enough.
• 38:58
  Speaker 1: And there was no rush. It was a Friday night.
• 39:01
  Speaker 1: The place was electric from you when you walked in
• 39:05
  Speaker 1: the bar. It was a good, good vibe. You could
• 39:08
  Speaker 1: feel it. And they put us in a great room,
• 39:12
  Speaker 1: and again we had a golf group. Besides, it kind
• 39:15
  Speaker 1: of gave us some more energy and fuels because they
• 39:17
  Speaker 1: were having a ton of fun. I call them my
• 39:19
  Speaker 1: Peter Malar the Road group, and they were having a
• 39:22
  Speaker 1: great time to three and a half hour meal, friends,
• 39:27
  Speaker 1: other people that I didn't know, which I love to
• 39:30
  Speaker 1: me celebrating around food, which is what this show has
• 39:34
  Speaker 1: done since October of two thousand and three. It was
• 39:38
  Speaker 1: a good night for me, Jay Meadows. All three nights
• 39:41
  Speaker 1: were like that, by the way, And Jeff Craig was
• 39:45
  Speaker 1: doing a ton of research and I'm okay to be
• 39:47
  Speaker 1: on any of those research trips. Yeah, they also have
• 39:50
  Speaker 1: an air rolllex do they really? I don't so, Tee.
• 39:55
  Speaker 1: That's cool. I don't know how he does things that
• 39:58
  Speaker 1: are a little on orthodox, but they work even in
• 40:03
  Speaker 1: a high I mean st k Look, man, it's different.
• 40:07
  Speaker 1: The country was very formal in high in dining for
• 40:09
  Speaker 1: several decades coming out of World War two, Okay, which
• 40:13
  Speaker 1: is fine. People didn't I don't want to say didn't
• 40:15
  Speaker 1: know any better, but that's just what it was, all right. Now,
• 40:19
  Speaker 1: the vibe is different, as you know, at at high
• 40:23
  Speaker 1: end restaurant. It's actually Bobby. It's Bobby. It's fun, it's cool,
• 40:28
  Speaker 1: and uh, it's just not as stuffy. Well it's not
• 40:33
  Speaker 1: as starch khaki navy blazer driven, which there's nothing wrong with.
• 40:40
  Speaker 1: But that's it's not you know, that's not the deal.
• 40:43
  Speaker 2: The challenges eating that you got to eat your advertiser,
• 40:46
  Speaker 2: you gotta eat your Andre and finishing.
• 40:48
  Speaker 1: Oh, we got a seafood tower. I don't know how
• 40:50
  Speaker 1: much stuff got passed around. I really don't, Jackson. I
• 40:53
  Speaker 1: mean we had we had shrimp and lobster and crab.
• 40:59
  Speaker 1: I don't even know. I feel like it was absurd.
• 41:02
  Speaker 2: I feel like you probably need two days if you
• 41:04
  Speaker 2: were to complete this too, Like if you were to
• 41:05
  Speaker 2: eat an appetizer in Andre and assert you're out.
• 41:09
  Speaker 1: Dude, that's a lot of food, right, I can tell
• 41:12
  Speaker 1: you this. There was some talk after dinner about getting
• 41:16
  Speaker 1: a drink at the Omni Hotel bar speakeasy. Bo hit
• 41:20
  Speaker 1: the elevator that button that says up, and I was
• 41:24
  Speaker 1: asleep in five minutes. I had the perfect amount of wine,
• 41:27
  Speaker 1: great food, and I had an unbelievable evening and it
• 41:31
  Speaker 1: was great. So and I recommend jack Fries too. If
• 41:35
  Speaker 1: you go to Louisville for the Bourbon Now repeal, I'm
• 41:38
  Speaker 1: going to tell you what the best meal I've had there.
• 41:40
  Speaker 1: Repeal in Louisville is the best meal I've had. It's
• 41:45
  Speaker 1: in a fancy Smancy Marriott whatever they call it, boutique series,
• 41:50
  Speaker 1: it's it's it's kind of wild that it's right off
• 41:52
  Speaker 1: the lobby and it's opened into the lobby. But they
• 41:56
  Speaker 1: can put that's the bar area. They can pull it off. Hey,
• 42:01
  Speaker 1: The Out of Bounds Show is brought to you by
• 42:03
  Speaker 1: Martin's and Livingston. They're expanding and they're ready to see you.
• 42:09
  Speaker 1: It's gonna be great for Game Day seven one hundred
• 42:13
  Speaker 1: inch TVs, it may be more than that. Sound and
• 42:16
  Speaker 1: communications were soundcomav dot Com. They were there. Martin's and
• 42:21
  Speaker 1: Livingston expanding. It looks great. Check it out this week.
• 42:29
  Speaker 1: You know where to go when you're not in Oxford,
• 42:32
  Speaker 1: Starbull or your game day town of choice. We are
• 42:36
  Speaker 1: the Out of Bounds Show and Friday Night Lights once
• 42:39
  Speaker 1: Again is powered by Madison Ridgeland Academy Football
• 43:00
  Speaker 3: M