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Serviceberries and the Future of Native Food | Minneapolis News

Discover the hidden superfood of the Midwest: serviceberry, the native fruit sparking a quiet revolution. As farmers and food lovers reconnect with indigenous crops, this versatile berry—growing wild on shrubs and trees—is becoming a symbol of sustainability, local flavor, and ecological harmony. Meet the pioneers like Cindy Higgerson harvesting it at community farms, while broader agricultural challenges—from water quality audits to global fertilizer shortages—shape the future of American food. It’s a deliciously complex story: tradition meets innovation, nature meets necessity. Listen in…

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