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Dr. Argenis Rodas-Gonzalez: Remote Meat Inspection | Ep. 203
World Food Day highlights how food moves from producers to consumers, including the processing capacity needed to keep local food systems functioning. In this episode of The Beef Podcast Show, Dr. Argenis Rodas González, Associate Professor at the University of Manitoba, explains how remote meat inspection could help small plants address inspector shortages, reduce processing bottlenecks, and increase operational flexibility through digital technology. Listen now on all major platforms!
"The main benefit of remote meat inspection would be using the meat inspector’s time more efficiently.”…
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