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The Team Reminisces On 2019 as They Look Back at Trends, Guests and Holiday Traditions
Welcome back and happy holidays! We are wrapping up 2019 with two year-end episodes to discuss the best food, the coolest trends, the biggest headlines, and the saddest goodbyes that we featured on the show this year. In part two, the team discusses some of the food predictions that national studies and media said would be big in 2019, including: cannabis and CBD infused everything, hard seltzers like White Claw, Taiwanese cheese tea, plant-based eating, and mushrooms. We look at the past year to see if any of these trends made their way over to San Diego. Plant-based meals definitely had a…
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