Food Trails Across America with Kayleigh Ruller
Every place has a flavor that tells its story, and that story might be reason enough to plan a trip. That’s the idea behind a food trail—a travel journey dedicated to the best food or drink in a destination. You might spend a weekend chasing barbecue across North Carolina, or work your way up the Maine coast one lobster roll at a time. Food trails can transform a meal into a full-on adventure, offering travelers a deeply personal way to connect with a place, its people, and its history.
In this episode, host Angie Orth is joined by food and travel writer Kayleigh Ruller, a contributor to Food…
The skinny
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