Latest / The Cubby and Christine Morning Show / NEW Reese's Easter Candy (2 Pretty Cool Things)
Transcript
- 0:00Speaker 1: Okay, I need to tell you two cents.
- 0:03Speaker 2: Com and Christine's two pretty cool things right here on
- 0:08Speaker 2: light FM. And this is pretty cool. The head of
- 0:10Speaker 2: Burger King, the president, the CEO, Tom Curtis, is giving
- 0:15Speaker 2: out his phone number to customers for feedback. He wants
- 0:18Speaker 2: to enhance customer engagement. Curtis will be available for calls
- 0:22Speaker 2: for at least four hours a day. He'll pick them
- 0:24Speaker 2: up live, and he hopes to gather valuable insights for
- 0:27Speaker 2: improving Burger King's operations and food. And here is that
- 0:31Speaker 2: f phone number if you want to call the President
- 0:33Speaker 2: of Burger King, Tom Curtis three oh five eight seven
- 0:37Speaker 2: four zero five two zero three zero five eight seven
- 0:41Speaker 2: four zero five two zero. We just called it and
- 0:45Speaker 2: he didn't pick up live. We got this message.
- 0:47Speaker 3: Hey there, it's Tom at Burger King. Really appreciate you
- 0:50Speaker 3: calling to share your thoughts on your BK experience or
- 0:53Speaker 3: just on BK in general. Your feedback is really important
- 0:56Speaker 3: to me. And we have tons of calls coming in
- 0:59Speaker 3: right now, which is awesome, but it also means that
- 1:01Speaker 3: I can't return every single call. But I will tell
- 1:04Speaker 3: you this, We are looking at every single one, every
- 1:08Speaker 3: single text and listening to every single voicemail. So record
- 1:12Speaker 3: your message after the beef, or you can text me
- 1:14Speaker 3: at this number and we're going to get back to
- 1:16Speaker 3: you as soon as possible. Thanks again, and have a
- 1:19Speaker 3: great day by now.
- 1:20Speaker 2: Pretty cool? Right? Well anyway three oh five eight seven
- 1:23Speaker 2: four zero five two zero, and give them the phrase
- 1:27Speaker 2: that pays. All right, what's your cool thing?
- 1:30Speaker 1: Well, it's about food too, all right, but this one's
- 1:33Speaker 1: about sweet. So you know today ash Wednesday, that means
- 1:36Speaker 1: Easter is a few weeks away. Reese's is bringing back
- 1:41Speaker 1: their iconic Reese's Peanut butter eggs. Remember last year we
- 1:45Speaker 1: did a taste test because people say that eggs have
- 1:47Speaker 1: a different texture than the Reese's peanut butter. I remember, yeah,
- 1:50Speaker 1: those guys have been around since nineteen ninety six. This
- 1:52Speaker 1: year something new to go with the eggs. Reese's bunnies
- 1:56Speaker 1: and Reese's carrots, all right, and so far people are
- 2:00Speaker 1: saying they're really good. That they have a much smoother
- 2:03Speaker 1: texture than the original reesis with the creamy or peanut
- 2:07Speaker 1: butter inside. The carrots have like a little snap to
- 2:10Speaker 1: it when you bite into it. And the Reese's bunny
- 2:13Speaker 1: are embossed with a cartoon style bunny for extra texture.
- 2:17Speaker 2: I really think we should try them.
- 2:19Speaker 1: I think we need to try.
- 2:20Speaker 2: We'll get on that. Definitely more variety coming up.