Giorgio Bargiani: Behind The Connaught Bar
The Banter
The Guys talk about their meals at home and, unsurprisingly, they are persnickety.
The Conversation
The Restaurant Guys reconnect with award-winning Head Mixologist of The Bar at the Connaught Hotel in London, Giorgio Bargiani. Giorgio describes some of the specialties Connaught Bar is known for, but it’s difficult to capture what makes it so magical. They discuss Giorgio’s path to the Connaught Bar and how rewarding creating memories can be.
The Inside Track
The Guys have been to Connaught Bar many times and have had the pleasure of being hosted by Giorgio.
Giorgio believes that…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.