Sadie Paulsen - Via Farina
Baking gave Sadie’s life purpose during a dark period, and now she’s using her skills to bless Omaha with elite breads and desserts. Sadie talks about her journey from bread novice at a stage in Chicago to becoming the lead baker/pastry chef at Via Farina. This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make! This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital…
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