Pizza Science and the Evolution of Restaurant Hospitality w/ Tim Maides (Dolomiti)
Few people in Omaha's restaurant scene are more fun to chat with than Tim Maides, the co-owner of Dolomiti, and unpacking his brain on pizza is a true delight. We nerd out on ovens a dough a bit, but we also talk a lot about Dolomiti's approach to treating guests and how expectations, from both restaurant and guest, can affect a dining experience. This is a fun one, and very educational!
🍕 Dolomiti Pizza 🌐 https://www.pizzadolomiti.com/
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The skinny
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