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Cantonese Kitchen: Stir-Fry & Seasoning Basics
Welcome to Episode 280 of Learn Cantonese with Fexingo! Lucas and Luna are back in the kitchen, but this time they are focusing on the magic of stir-frying. Learn how to talk about high heat, quick cooking, and tasting the food as you go. This episode covers essential phrases like 鑊氣 (wok hei), 猛火 (high heat), 快炒 (quick fry), and 試味 (taste test). Join us for a delicious lesson on bringing authentic flavor to your home cooking.
#LearnCantonese #CantoneseCooking #WokHei #StirFry #Fexingo #CantoneseLanguage #KitchenVocabulary #ChineseFood #LanguageLearning #PodcastForLearners
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