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High Schooler Studies Jerky Science | Texas News
A high school senior turned food science sleuth, Elexis Cantrell, cracked the code on jerky shrinkage—discovering venison loses the most weight (56%) while pork shrinks the least—thanks to her school’s “Jerky of the Month” club. Her research, presented at the Texas FFA AgriScience Fair, could reshape how dried meats are produced. Passionate about meat science and already a meat judging pro, Elexis is just getting started—she’s heading to college to study it all. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:advertise@thednn.ai This is…
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