015 - Why Your Orange Might Not Be Vegan: What’s Really On Our Food - Kenneth Keavey
Food used to be simple. Somewhere along the way, it stopped being.
In this episode, Jonathan sits down with Kenneth Keavey, founder of Green Earth Organics, to uncover the hidden realities of modern food production and why an everyday orange might not be vegan.
From chemical residues and food coatings to fake farm branding and soil destruction, this conversation reveals how disconnected we’ve become from the way our food is grown. Kenneth explains why organic farming is not a trend but a return to how food was always meant to be produced.
This episode explores the deep connection between…
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