Farming for the Future: The Regenerative Way with Gabe Brown
According to Dr Kristine Nichols, a soil microbiologist and regenerative agriculture expert, of the 900 million arable acres in the U.S., only about 1.5% is being farmed regeneratively. Yet, this continues to change, despite consolidation of farms, the majority of foods on this continent are still grown by small farmers. Regenerative is our future and also our past, as Indigenous peoples have long cared for this Earth, knowing it is our inheritance and responsibility. We owe a debt to how they have cared for the land through their culture, lifeways and connection to Mother Earth. Our guest…
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