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Hospitality Wage Laws: The Costly Mistakes Employers Can’t Afford to Make, Part 2
Rosemary Enright and Mike Sciotti are again joined by their Barclay Damon partner Scott Rogoff to continue their discussion of New York’s Hospitality Industry Wage Order. This episode highlights key wage and pay requirements beyond tip credits, including spread-of-hours pay, split shifts, call-in pay, overtime, tip credits, and salary/nonexempt classifications. Using real-world examples, the team explores common compliance risks for hospitality employers, addressing wage errors, and why employers should be cautious when relying on AI-generated legal guidance or sharing sensitive information…
The skinny
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