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Puff Pastries with Caciocavallo Cheese and Truffle · GialloZafferano.com

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  Speaker 1: Puff pastries with caciocavallo cheese and truffle are rich, fragrant
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  Speaker 1: appetizers from the Abruzzo tradition. They combine crispy puff pastry
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  Speaker 1: with a soft, sweet caciocavallo cheese and an intense black
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  Speaker 1: truffle and anchovy cream. They suit an elegant aperitif or
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  Speaker 1: a special starter. For this recipe, preparation time is about
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  Speaker 1: 15 minutes. Cooking time is about 1 minute. With these quantities,
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  Speaker 1: you obtain 12 snacks, enough for about 4 servings. The
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  Speaker 1: cost of the ingredients is high. You need these ingredients
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  Speaker 1: for 12 snacks. Crispy baked puff pastry, 12 pieces. Black truffle,
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  Speaker 1: 15 grams. Caciocavallo cheese, 100 grams. Extra virgin olive oil,
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  Speaker 1: 5 spoonfuls. Garlic, half a clove. Anchovies in oil, 2 fillets.
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  Speaker 1: Start with the truffle cream. Chop the black truffle with
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  Speaker 1: a knife, into small pieces, and keep a few thin
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  Speaker 1: slices aside for the final decoration. Place the chopped truffle
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  Speaker 1: in a mortar. Add half a clove of garlic. Add
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  Speaker 1: the two anchovy fillets in oil. Crush everything well with
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  Speaker 1: the pestle until the ingredients start to blend. Add the
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  Speaker 1: five spoonfuls of extra virgin olive oil. Continue to crush
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  Speaker 1: and mix in the mortar until the mixture becomes a
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  Speaker 1: smooth and homogeneous sauce. Prepare the caciocavallo cheese. Cut the
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  Speaker 1: caciocavallo into small pieces, all about the same size. Line
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  Speaker 1: a baking tray with a sheet of parchment paper. Arrange
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  Speaker 1: the pieces of caciocavallo on the parchment paper, spacing them
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  Speaker 1: slightly apart. Heat the oven to 356 degrees Fahrenheit, in
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  Speaker 1: grill mode. Place the tray in the oven for a
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  Speaker 1: few seconds, just long enough for the caciocavallo to melt
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  Speaker 1: and become lightly golden on the surface. Check constantly to
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  Speaker 1: prevent the cheese from burning. When the cheese is melted
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  Speaker 1: and lightly golden, remove the tray from the oven and
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  Speaker 1: keep the baked caciocavallo pieces aside. Assemble the snacks. Take
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  Speaker 1: the 12 pieces of crispy baked puff pastry. Spread a thin,
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  Speaker 1: even layer of truffle cream on each pastry. Place one
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  Speaker 1: piece of baked caciocavallo cheese on top of the truffle
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  Speaker 1: cream on each pastry. Finish by decorating each snack with
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  Speaker 1: a sliver of the black truffle slices kept aside. Serve
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  Speaker 1: the puff pastries with caciocavallo cheese and truffle immediately, so
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  Speaker 1: that the puff pastry stays crisp and the cheese remains
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  Speaker 1: soft and fragrant.