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The Wild Tale Behind Relic Bakery's Origin Story
On this episode of Happy Half Hour, Relic Bakery owners Samantha Bird and Derek Hadden pulled up with a selection of their best fare including Crunchwrap Supreme croissants, paté en croûte, an XO sausage wrapped in laminated dough, and a tahini strawberry cookie.
Derek and Samantha share their Midwestern pandemic love story and discuss their culinary training in Copenhagen which includes a bike crash outside of Noma (Chef Rene Redzepi's restaurant) that remains the most expensive night in bakery history. We also learn how the pair ended up in a 600-square-foot San Diego apartment with butter…
The skinny
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