Top 5 Food Trails in America with Kayleigh Ruller
A perfectly smoked brisket, a lobster roll dripping with butter, a hot tamale simmered in spiced broth. America's food trails are more than great eating—they're a passport to the history, culture, and community behind every iconic dish.
In this episode, host Angie Orth welcomes back food and travel expert Kayleigh Ruller for a rapid-fire countdown of her top five food trails in America. From the Mississippi Delta to the coast of Maine, Kayleigh shares the routes she considers essential for any serious food traveler.
You'll hear about the cross-cultural origins of a Southern staple, discover…
The skinny
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