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Pho & Boil Blends Vietnamese and Cajun Flavors | Kansas City News
Overland Park’s got a spicy new hotspot: Pho & Boil, where Vietnamese phở meets fiery Viet-Cajun seafood boils. Owner Ken Pham blends family recipes from his New Orleans roots with Dallas crawfish joint experience to create a one-of-a-kind dining experience. Expect classic phở, fried rice, and egg rolls — but the real draw is the seafood: crawfish, shrimp, crab, and wings, cooked Louisiana-style or drenched in garlicky butter sauce with a customizable spice scale. Bubble tea and BYOB policy round out the vibe. With 65 indoor seats and patio space, it’s a counter-service spot bringing dishes…
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