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Black Food Matters pt 2 | EnvironMental Podcast - Food & Agriculture
This is the second week we're talking about the book, Black Food Matters. A collection of interdisciplinary articles written or compiled by Ashanté M. Reese and Hanna Garth We decided to split this up and talk about it over two episodes because this book is an important set of voices sharing the tangible intersection of systemic racism, power, and food culture. This week Court thoughtfully covers the topics around cultural appropriation and food justice on the restaurant scene. These are the chapters we talk about: 6 - Soul Food Gentrification: Food, Racial Heritage Tourism, and the…
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