Latest / San Diego Magazine's Happy Half Hour
It's Our 200th Episode! We Celebrate With Chef Brian Malarkey
Four years and 200 episodes later, and we're here sharing our landmark episode with a very special guest, Brian Malarkey. Over the past ten years, Brian has built a successful restaurant empire throughout the country, starting in San Diego. He was the founding chef and partner of Searsucker and Herringbone restaurants, which sold majority stake to Hakkasan Group in 2014. Since then, he's opened Herb & Wood, Herb & Eatery, Herb & Sea, Animae, NIMA Cafe, and Herb & Ranch. Brian was a finalist on season 3 of Top Chef, and was on Top Chef All-Stars this past season. He's also been on Guy's…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.