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Is This Turkish Snack Box Worth It? | Taste Test · Stay Outta My Fridge

• 0:00
  Speaker 1: What's up? Everybody? We're back to Stay Out of My
• 0:02
  Speaker 1: Fridge podcast, joining me this week the one, the only Iah.
• 0:08
  Speaker 1: What's up that You're the only person here today in
• 0:12
  Speaker 1: the kitchen? What else is here? Give me?
• 0:17
  Speaker 2: Please? Yea love?
• 0:23
  Speaker 1: Who's low? Slash sissy me me? Welcome back from Sweden, Greece, Malaysia, France, Scotland,
• 0:33
  Speaker 1: wherever else we did and who else we.
• 0:35
  Speaker 2: Have with us? We have only yeah again, Splash.
• 0:45
  Speaker 1: Mob, splash mom. Yes, we're all right here in the
• 0:51
  Speaker 1: kitchen studio again. If you didn't watch last week, I'll
• 0:54
  Speaker 1: try to put it up over here in the video
• 0:57
  Speaker 1: on the YouTube. If you're just listening to the audio only,
• 1:00
  Speaker 1: then I'm sorry because there are dogs that are going crazy,
• 1:04
  Speaker 1: kids that are going crazy. Again. We're at a professional studio,
• 1:06
  Speaker 1: we're in our kitchen, so sometimes it gets a little crazy.
• 1:10
  Speaker 1: So last what are you gonna say? The drum roll
• 1:13
  Speaker 1: got him all excited, and I don't know why we
• 1:15
  Speaker 1: did it three times to get the whole boy worked out,
• 1:19
  Speaker 1: but either way he's gonna be chilling and hoping that
• 1:21
  Speaker 1: we dropped some stuff. So last week, again we got
• 1:25
  Speaker 1: a snack. Multiple snack crates must have got all the
• 1:28
  Speaker 1: stuff that they didn't overly enjoy or just didn't once.
• 1:32
  Speaker 1: So we went through and we tried some stuff that
• 1:35
  Speaker 1: apparently the household really loved from Malaysia. We tried some
• 1:39
  Speaker 1: stuff from Greece. We tried some stuff from France and
• 1:43
  Speaker 1: Scotland and all these other places. So I decided We're
• 1:47
  Speaker 1: gonna go to a different country, a different place, and
• 1:49
  Speaker 1: buy some random box that might be terrible but might
• 1:53
  Speaker 1: be good, I don't know. So we are going to
• 1:55
  Speaker 1: try a box from Turkey. It's Turkish MUNCHIESE. I have
• 2:03
  Speaker 1: no idea what's in here? Still sealed? We're gonna open
• 2:05
  Speaker 1: it up. Do you have any first impressions on a
• 2:08
  Speaker 1: scary pink monster from Turkey? What do you think is
• 2:14
  Speaker 1: gonna be in it? Low? Is it gonna be like
• 2:16
  Speaker 1: crackers or sweet? I mean, this corner kind of looks
• 2:19
  Speaker 1: like poop.
• 2:21
  Speaker 2: I'm not sure.
• 2:23
  Speaker 3: I'm thinking like cookies things.
• 2:26
  Speaker 1: What are you thinking? Maybe like sweet cookie sweets and cookies?
• 2:30
  Speaker 1: And yeah, well we're about to find out, so this
• 2:35
  Speaker 1: will be interesting. It's a snackboard from Turkey. Okay, I
• 2:41
  Speaker 1: need to get into this soon. And again, while I'm
• 2:43
  Speaker 1: opening this up, make sure you guys. Check out all
• 2:45
  Speaker 1: the friends of the show and the links of the
• 2:46
  Speaker 1: description from Livebearded dot com, Squatch Juice, slash squatch Juice
• 2:51
  Speaker 1: dot com, slash Beard Laws. Check out all the other
• 2:54
  Speaker 1: shows on the Believe Network. Here we go, Welcome to
• 2:58
  Speaker 1: the Realm of Snacks. You've just opened a portal to
• 3:03
  Speaker 1: the Realm of snacks, a place unknown to maps, but
• 3:06
  Speaker 1: full of taste. From snowy peaks to glowing seas, every
• 3:09
  Speaker 1: land creates a new flavor and a new hero. Collect them,
• 3:13
  Speaker 1: taste them, and explore the world. And I'm kind of
• 3:17
  Speaker 1: pumped up right now, you guys. Okay, all right, I'm
• 3:23
  Speaker 1: gonna put Low in charge of the Snack Olympics. But
• 3:29
  Speaker 1: they spell the weird scoreboard because we have to decide
• 3:32
  Speaker 1: the winner. I guess. So you get stickers for every
• 3:34
  Speaker 1: snack we offer, but your current box only includes some
• 3:37
  Speaker 1: of them. Try the other boxes, man, We're probably not
• 3:39
  Speaker 1: gonna maybe try them, maybe we'll, but they have this.
• 3:42
  Speaker 1: We'll see what we have in the box, and we
• 3:44
  Speaker 1: will try to get a top one, two, three, and
• 3:46
  Speaker 1: what was the other one? To the left? Flow just
• 3:48
  Speaker 1: as like first, second, third, Oh, we last as well. Okay,
• 3:55
  Speaker 1: so I have the stickers. I'm gonna I'll hand them
• 4:00
  Speaker 1: over to you. Is that what you want to do
• 4:01
  Speaker 1: so you don't see them all? Or do you want
• 4:03
  Speaker 1: to just have them all over there and you can
• 4:04
  Speaker 1: just face down and then you can look through them.
• 4:06
  Speaker 1: I just didn't want to ruin it for you. Okay,
• 4:09
  Speaker 1: I'm just gonna go with the first one that catches
• 4:11
  Speaker 1: my eyes, and it has to be this one, all right.
• 4:17
  Speaker 1: So again we have a scrapbook of flavors. I'm going
• 4:19
  Speaker 1: to try to find them and find which one we
• 4:21
  Speaker 1: are describe them. This is pretty cool, so it is
• 4:26
  Speaker 1: a one treat in here. So we'll just kind of
• 4:28
  Speaker 1: break them up in force and we'll do this. And
• 4:31
  Speaker 1: the reason I went with this there is a beard
• 4:34
  Speaker 1: on the package. But I'm not going to show you
• 4:36
  Speaker 1: guys the package till after, so I don't give it away.
• 4:39
  Speaker 1: First impression there, I slide that down. Four four, Thank you, Sissy,
• 4:48
  Speaker 1: Slash Low and Meg. We can just bite and pass. Okay,
• 4:53
  Speaker 1: So these any first impressions without smelling, just looking, I
• 4:56
  Speaker 1: lay you excited, You're scared, You're nervous, low out, Oh
• 5:03
  Speaker 1: mag you just crumbled that up. We're not into the
• 5:05
  Speaker 1: bite and pass.
• 5:07
  Speaker 3: Then you don't get the try with us.
• 5:09
  Speaker 1: Okay, here we go. Are you ready? You're good? Just
• 5:13
  Speaker 1: dropped a little bit. Biggie's no dummy, he says, I'm
• 5:15
  Speaker 1: gonna sit next to island. Did he enjoy?
• 5:19
  Speaker 3: I can smell this from here and it smells really good.
• 5:22
  Speaker 1: All let's do it? Are you ready? Mmm? Finally thrump
• 5:27
  Speaker 1: and not shell. Last week a lot of stale thump
• 5:30
  Speaker 1: oh isla is actually head back eyes rolling, might take
• 5:35
  Speaker 1: a nap, thankful shape hold the tooth out before. That's
• 5:39
  Speaker 1: pretty good. And you guess there's a flavor profile or anything.
• 5:44
  Speaker 2: Cinnamon.
• 5:46
  Speaker 3: It kind of tastes like that. I was gonna say
• 5:48
  Speaker 3: that too, like a cinnamon teddy grim.
• 5:50
  Speaker 1: So from what what I'm told, it is a lemon
• 5:53
  Speaker 1: cream filled biscuit. It's called glow like a Neon like Neanderthal,
• 5:59
  Speaker 1: but neon and I picked it because there's a caveman
• 6:02
  Speaker 1: with a beard. You can pass it down. You guys
• 6:03
  Speaker 1: could look at it. So this one is called obviously
• 6:08
  Speaker 1: glow like a Neanderthal. Two hundred one thousand to forty
• 6:13
  Speaker 1: thousand years ago, with fire and light, long before light bulbs,
• 6:17
  Speaker 1: they found glowing minerals to brighten their caves. Imagine the
• 6:20
  Speaker 1: first Rave, only with mammoth furs and stone tools. They're
• 6:23
  Speaker 1: sparkle at the dark, just like the lemon biscuits light
• 6:25
  Speaker 1: up your taste. But it's sharp, bright and possible to miss,
• 6:29
  Speaker 1: all right, love, So once you yeah, once you hear it,
• 6:32
  Speaker 1: you get the lemon. So obviously that's the first one
• 6:35
  Speaker 1: that we tried. So there is a sticker if you
• 6:37
  Speaker 1: just want to place it. It's our first. I don't
• 6:40
  Speaker 1: know if it's actual the other one, see how they're
• 6:42
  Speaker 1: all of them with stickers. I don't know if it
• 6:44
  Speaker 1: if it okay, So we'll just try to rank them after. Okay,
• 6:50
  Speaker 1: So Meg, you're in charge. Put the wrapper in the
• 6:53
  Speaker 1: order of the stuff we did. All right, I'm gonna
• 6:56
  Speaker 1: dig in next. This one's speaks to me for many
• 7:03
  Speaker 1: different reasons. This I believe is gonna potentially be Ila's favorite.
• 7:08
  Speaker 1: That's all I'm gonna say. And you guys will see
• 7:10
  Speaker 1: the package after and I will pass these around. I
• 7:16
  Speaker 1: can already tell, could you already tell passa down, sissy,
• 7:19
  Speaker 1: slash low you can cut in half. You're gonna do
• 7:22
  Speaker 1: the same thing, Meg, She's just saying yeah, I'm gonna
• 7:27
  Speaker 1: love you and it's gonna be my top one. So
• 7:31
  Speaker 1: this is a wafer. She's claiming there's peanut butter in it.
• 7:34
  Speaker 1: We will have to see when we are ready. Let's
• 7:36
  Speaker 1: take our first bite. Let's go in to hmm mm hmmm.
• 7:46
  Speaker 1: Oh my goodness. I think she's being lifted from her chair.
• 7:50
  Speaker 1: She's gonna think she loves it, but wait till she
• 7:52
  Speaker 1: hears the actual ingredients.
• 7:54
  Speaker 3: I have an idea. It tastes hazel milk.
• 7:58
  Speaker 1: Okay, what do you think, Hyla.
• 8:04
  Speaker 3: Almost he gets hazel had peanut butter.
• 8:07
  Speaker 1: This is called come bald leave blonde.
• 8:14
  Speaker 2: I don't even know.
• 8:16
  Speaker 1: Come bald leave blonde. That is interesting.
• 8:21
  Speaker 3: Wafers with peanut butter crank.
• 8:25
  Speaker 2: I mean it has something I.
• 8:27
  Speaker 1: Don't like flation so I don't see it in the
• 8:32
  Speaker 1: scrap Book of Flavors for some reason. So uh, either way,
• 8:36
  Speaker 1: it's a peanut butter wafer cracker and it's a it's
• 8:40
  Speaker 1: pretty good.
• 8:41
  Speaker 3: It's like peanut butter has little pieces of peanuts throat.
• 8:45
  Speaker 1: What would we say, just based on the first two
• 8:47
  Speaker 1: we've obviously done to what would be the one? What
• 8:49
  Speaker 1: would be the two? So far?
• 8:53
  Speaker 3: I like the second one more. Do you want me
• 8:55
  Speaker 3: to put them in order packaging as we open them.
• 8:58
  Speaker 1: Or keep ranking them? I thought I kind of like
• 9:02
  Speaker 1: the first one a little bit more, but I think
• 9:04
  Speaker 1: second is is my my answer as well. Isla first
• 9:07
  Speaker 1: or second? First? You like the first one better than
• 9:10
  Speaker 1: the peanut butter? Okay, so we're in agreement that one
• 9:14
  Speaker 1: is our number one, the caveman, Neanderthal or whatever's number two.
• 9:18
  Speaker 1: All right, I'm gonna I'm gonna dive deep in here.
• 9:22
  Speaker 1: This is the next one that caught my eye based
• 9:24
  Speaker 1: on the name of this in the package itself. So
• 9:28
  Speaker 1: we're gonna go ahead. We're gonna jump into this. This
• 9:31
  Speaker 1: one's This one's cool. I'm loving the names of these
• 9:35
  Speaker 1: and the packaging. It's pretty good so far, right, Okay,
• 9:41
  Speaker 1: we have one. It doesn't matter. We can just just
• 9:47
  Speaker 1: do it over this. So this is what we're going for.
• 9:49
  Speaker 1: We just want to break it apart. This one will
• 9:53
  Speaker 1: be interesting. It's a bigger biscuit. Love the name of this.
• 9:56
  Speaker 1: I'm not gonna say it until we give it a try.
• 9:59
  Speaker 1: Here it is interesting. So here's the inside. If we
• 10:07
  Speaker 1: are ready, you guys ready, let's do it. Hmm. Interesting Tuctor,
• 10:15
  Speaker 1: it's like Marshall mm hmmm.
• 10:17
  Speaker 2: Hm, bad thought.
• 10:21
  Speaker 1: I'm just kind of thinking. It just tastes like I'm
• 10:23
  Speaker 1: chewing something in it. It's not bad, it's not good.
• 10:27
  Speaker 3: It's for those people that like cookies but don't like
• 10:29
  Speaker 3: super sweet. It has like a mildly sweet.
• 10:34
  Speaker 1: So this is called the five second rule. I'm not
• 10:39
  Speaker 1: exactly sure why, but if you're going to pass that down,
• 10:43
  Speaker 1: think about rankings in your head. The five second rule,
• 10:48
  Speaker 1: which I thought, I'm looking through the flavor right here.
• 10:52
  Speaker 1: Five second rule just doesn't really have anything. It just
• 10:56
  Speaker 1: says that it's a like a biscuit sandwich.
• 11:00
  Speaker 3: It almost tastes like a regular playing grand for her.
• 11:06
  Speaker 1: Yeah, it's not bad, not great for me, it's it's
• 11:12
  Speaker 1: my third. Okay, So we're right there, are ready to
• 11:17
  Speaker 1: move on to the next. There's a lot in a Yeah,
• 11:26
  Speaker 1: we'll just keep rolling. Let's go with this one. Cool
• 11:32
  Speaker 1: packaging as well.
• 11:34
  Speaker 3: Oh I like the pictures, but I.
• 11:40
  Speaker 1: Yeah, I don't think you're gonna hate any of these.
• 11:41
  Speaker 1: There is three of them. So you guys can have
• 11:44
  Speaker 1: a hole or whatever or split one. I'll split with you,
• 11:47
  Speaker 1: and Meg can have a whole one, Okay, yep, so
• 11:51
  Speaker 1: Meg cut that are you sure this one again? Cool packaging.
• 11:58
  Speaker 1: I'm gonna show the camera. They don't see it yet,
• 12:00
  Speaker 1: big fan of this. All right, let's do this. Are
• 12:03
  Speaker 1: you ready? Oh? I don't like them. Don't like it.
• 12:11
  Speaker 1: It's different than the things that we have tried so far.
• 12:16
  Speaker 3: Doesn't how much flavor.
• 12:18
  Speaker 1: This is a It's just called salty crackers, so I mean, like,
• 12:25
  Speaker 1: if you were to sit there, they're much different from
• 12:26
  Speaker 1: crackers that we have over in the States. It's called
• 12:30
  Speaker 1: motivated ish bamboo eater needs a job. That is the
• 12:36
  Speaker 1: name of this. Not bad, it's very cute. I'm not
• 12:44
  Speaker 1: making it in the top four for me?
• 12:46
  Speaker 3: Are we ranking it above the last one with the marshallos?
• 12:49
  Speaker 1: Yeah you think so? Yeah, yep so then so we
• 12:54
  Speaker 1: have a top three, So now slide our last over.
• 12:58
  Speaker 1: So that's gonna be our last because we're gonna one, two,
• 13:00
  Speaker 1: three and last. Not bad, not great. I'm just going blindly.
• 13:06
  Speaker 1: We're gonna go with this one. So far. How are
• 13:08
  Speaker 1: you guys feeling on the Turkish.
• 13:13
  Speaker 3: I'm enjoying the.
• 13:14
  Speaker 1: Pen I don't this one could be decent. I feel
• 13:18
  Speaker 1: like your knupfleheads are gonna like this one. I feel
• 13:20
  Speaker 1: like I am not gonna like this one. So there's two.
• 13:27
  Speaker 1: If you're gonna split again, split again based on first
• 13:30
  Speaker 1: appearance exactly, I think Lowe is definitely gonna like this
• 13:35
  Speaker 1: was that I still can't tell. Does look like a
• 13:42
  Speaker 1: mini muffin.
• 13:43
  Speaker 2: Like a healthy healthy It was like a mini muffin
• 13:49
  Speaker 2: if it was from our school.
• 13:51
  Speaker 1: So good. It does smell great, let's get into it.
• 13:53
  Speaker 1: Holy yeah, wow, healthy ish but not terrible. Oh.
• 14:05
  Speaker 3: It tastes like cinnamon coffee cakes.
• 14:09
  Speaker 1: The description here is just mini carrot cakes, many carrot cakes.
• 14:13
  Speaker 1: I thought you guys were big fans of carrotcakes. It's
• 14:16
  Speaker 1: called dark Sorry, it's called dark o'clock flight boarding. Before
• 14:20
  Speaker 1: the rooster calls, I have been just looking quickly, just
• 14:25
  Speaker 1: not that it's a huge thing. Calories. This is one
• 14:27
  Speaker 1: of the lowest calories of the ones that I've seen.
• 14:30
  Speaker 1: So again, this is a mini carrot cake. Where does
• 14:32
  Speaker 1: it ring for you, guys? Top three? Definitely not last
• 14:34
  Speaker 1: in mine, I don't think. I think it's my third place,
• 14:42
  Speaker 1: third place. And then I still think that the one
• 14:46
  Speaker 1: we have in last is still last, right storm All right,
• 14:54
  Speaker 1: now we are going to go with another one love
• 14:56
  Speaker 1: this packaging. You guys are going to like this packaging,
• 14:59
  Speaker 1: and I think this is going to be a contender
• 15:01
  Speaker 1: for a top three. I'm calling it now before maybe
• 15:05
  Speaker 1: if I look at it changes, I don't think. So
• 15:09
  Speaker 1: this smells fantastic out the gate. It smells. I don't
• 15:14
  Speaker 1: know how we're going to break that up. All right,
• 15:16
  Speaker 1: Meg's got this my first smell. I'm not going to
• 15:19
  Speaker 1: say what it is because I want to see if
• 15:21
  Speaker 1: anybody is on the same page with me with their
• 15:23
  Speaker 1: first smell. It smells and looks break yeah, right in
• 15:26
  Speaker 1: the middle. Maybe boom. She just used her mommy muscles. Absolute, Well,
• 15:33
  Speaker 1: what are you thinking? First impressions on the looks? What
• 15:36
  Speaker 1: does it smell like to.
• 15:37
  Speaker 2: You, guys, Michael, some strawberry strabber?
• 15:42
  Speaker 1: I was thinking strawberry pop tarts? Oh yeah, all right,
• 15:46
  Speaker 1: let's get into this. I'm excited. Three two go. A
• 15:55
  Speaker 1: lot going on in this bite, A little bit of everything.
• 15:58
  Speaker 2: I think chocolate.
• 16:01
  Speaker 1: Mm hmmm. So this is just cold wafer with cream
• 16:07
  Speaker 1: is what it's called, and it's called snackheist mission filed
• 16:12
  Speaker 1: out on that out man, Mom, I was thinking number,
• 16:20
  Speaker 1: but what what's our I was thinking two for me.
• 16:23
  Speaker 3: That's where I agree. I think it's one.
• 16:26
  Speaker 1: I liked it better than the lemon biscuit, but I
• 16:28
  Speaker 1: didn't love it as much as the peanut butter wafer.
• 16:31
  Speaker 1: But where did this keeping this one?
• 16:34
  Speaker 2: That one third is really good? Taking this one to
• 16:38
  Speaker 2: four moving.
• 16:39
  Speaker 3: That's the third.
• 16:40
  Speaker 1: What do you guys think that one was?
• 16:46
  Speaker 3: Eprisingly? I don't know this one the carrot cake.
• 16:51
  Speaker 1: This is way above carrot cake for me.
• 16:54
  Speaker 3: Like that was this one, I'd say this is third
• 16:56
  Speaker 3: and this is fourth.
• 16:57
  Speaker 1: Now, yes, I would agree. So our number one is
• 17:02
  Speaker 1: still the peanut butter wafer, our number two is now
• 17:04
  Speaker 1: apparently we're wafer fans. This was the Neapolitan wafer for better,
• 17:10
  Speaker 1: and then our third is the lemon biscuit. Yes we
• 17:15
  Speaker 1: know this is what we get. I don't think this
• 17:19
  Speaker 1: one is gonna get a lot of love here, but
• 17:22
  Speaker 1: we're gonna go with it. I think I'm doing a
• 17:23
  Speaker 1: bad job of pulling them out, but I'm just one Blindly,
• 17:26
  Speaker 1: I'm reaching the box, grabbing one. Lowe's looking through, going
• 17:30
  Speaker 1: what is this one gonna be? I don't think it's
• 17:33
  Speaker 1: There's three of them again, so I'll split one with
• 17:38
  Speaker 1: I let you guys can have a full one. Maybe
• 17:42
  Speaker 1: maybe you just want to have just eat a half
• 17:47
  Speaker 1: if you want, you want a half a whole, all right,
• 17:51
  Speaker 1: you go, I'll go half? All right? Three? What do
• 17:55
  Speaker 1: you oh? We're going for it. It doesn't smoke great,
• 18:00
  Speaker 1: doesn't smell horrible. Let's do it. Well, it's better than
• 18:11
  Speaker 1: I thought.
• 18:13
  Speaker 3: You're like a buttered cracker.
• 18:16
  Speaker 1: It's a black human cracker.
• 18:21
  Speaker 2: Kind of genuinely.
• 18:24
  Speaker 3: Is not my favor.
• 18:25
  Speaker 1: I like that. It's pretty good. It's called the lunar
• 18:28
  Speaker 1: billboards get spotted. Don't exactly know what that means. Ninety
• 18:32
  Speaker 1: calories serving is one bag.
• 18:37
  Speaker 3: So it's kind of in a different category.
• 18:39
  Speaker 1: The kind of it doesn't crack my top three, but
• 18:43
  Speaker 1: it's not my worst.
• 18:46
  Speaker 2: Let's get the one in.
• 18:49
  Speaker 1: So in the four five six range. Yeah, okay, I agree,
• 18:54
  Speaker 1: you agree? All right, let's keep her earl. And this
• 19:00
  Speaker 1: is gonna be something much different than we've had so far.
• 19:04
  Speaker 1: So if you need to freshen a palette, you need
• 19:06
  Speaker 1: to do what you need to do. There's gonna be
• 19:09
  Speaker 1: a lot of these. Okay, these are a candy. They're
• 19:16
  Speaker 1: wrapped individually within a box. They're hard, so meg might
• 19:21
  Speaker 1: pass this one, which is okay, So we're gonna do.
• 19:24
  Speaker 3: Like a taste.
• 19:28
  Speaker 1: I just go for him unless you don't want to.
• 19:31
  Speaker 1: I mean, we've already opened it. We're opening, we're opening
• 19:34
  Speaker 1: looking at it looks like these are really hard. Like
• 19:39
  Speaker 1: I I wouldn't try to. I was trying to, like
• 19:43
  Speaker 1: test for magnet's kind of like you put it in there,
• 19:46
  Speaker 1: wait a little bit, we'll get to the point once
• 19:50
  Speaker 1: it cracks the first time you can chew it up.
• 19:53
  Speaker 1: I'm not getting a lot of taste, is it just me?
• 19:57
  Speaker 3: M hmmm?
• 20:05
  Speaker 1: Pretty good? Now personally? Do I love this more than
• 20:10
  Speaker 1: a biscuit or a cracker? No?
• 20:13
  Speaker 3: Inside like the snow?
• 20:20
  Speaker 1: How are you not gonna These are called night under
• 20:24
  Speaker 1: the indimable lights, hard candies you like chocolate.
• 20:29
  Speaker 2: I just took my because I want to be able to.
• 20:32
  Speaker 1: You guys can take them out and we can train later.
• 20:34
  Speaker 1: Just throw them away. But I don't think it deserves last.
• 20:38
  Speaker 1: But it's not top three for me.
• 20:40
  Speaker 3: We agree, I'm going yeah, that's where I was gonna
• 20:43
  Speaker 3: put to.
• 20:44
  Speaker 2: So uh has like a like a scent of the inside,
• 20:49
  Speaker 2: like a slight coffee taste to it, chocolate coffee.
• 20:54
  Speaker 1: So we have roughly one, two, three, four, five, six seven.
• 20:57
  Speaker 4: More.
• 21:00
  Speaker 1: So let's see. So I'll let you guys pick this one.
• 21:02
  Speaker 1: Do we want to go biscuits? We have two biscuits left,
• 21:06
  Speaker 1: some crackers, a snack cracker, so cracker, biscuit, cracker, I'll
• 21:17
  Speaker 1: go cracker damn randomly picking this one. Yes, So while
• 21:23
  Speaker 1: I'm opening this, low hit us with our top three
• 21:25
  Speaker 1: right now? What's coming in at? One? Two, then three?
• 21:27
  Speaker 2: The number one is the comball leave blonde. Number two
• 21:32
  Speaker 2: is snack type. Number three is me on.
• 21:36
  Speaker 1: It's weird to say, right, I was over there trying
• 21:39
  Speaker 1: to say it like I had a stroke. Okay, these
• 21:41
  Speaker 1: are much different. We can all have one so like
• 21:49
  Speaker 1: a little uh, how would you describe them? Pretzel stickler
• 21:51
  Speaker 1: or something breadstick like a tackle Bell breadstick. There's no
• 21:57
  Speaker 1: breadsticks at tackle Bell. Looks like a big cheese breadstick.
• 22:03
  Speaker 1: All right, let's go for it. M. Of course you
• 22:10
  Speaker 1: would like them. M. This is called a Rosemary Apprentice
• 22:17
  Speaker 1: to the superhero stick crackers with spices.
• 22:23
  Speaker 2: Another one?
• 22:25
  Speaker 1: Sure? Please? Where are we ranking these?
• 22:32
  Speaker 3: I sor it definitely taste rosemary.
• 22:35
  Speaker 1: What's our three right now? Again?
• 22:41
  Speaker 3: Lemon cream filled biscuit.
• 22:46
  Speaker 1: I like that over. I like the biscuit more than that.
• 22:50
  Speaker 1: But if you guys like that more, then you can
• 22:51
  Speaker 1: side it in your top three. I'm close.
• 22:54
  Speaker 2: Do you definitely want to get bummed on?
• 22:56
  Speaker 3: It would just.
• 22:58
  Speaker 1: Right? Remember where you going for top three? And it
• 23:00
  Speaker 1: can change at the end because we're gonna put them
• 23:02
  Speaker 1: on that. We're gonna put the stickers on the thing,
• 23:03
  Speaker 1: and we're gonna go on. So let's make a decision. Okay,
• 23:13
  Speaker 1: I want to save this one for a minute. It's
• 23:15
  Speaker 1: a little different go away from cracker. Let's just do this,
• 23:23
  Speaker 1: just a snack, and it's got an interesting well asking
• 23:31
  Speaker 1: you shall receive. I got your message telepathically. I list
• 23:35
  Speaker 1: spelled telepathically, go tz oll No, hey, no, that's gonna be.
• 23:54
  Speaker 3: X.
• 23:54
  Speaker 1: You sort an X and telepathically okay, pretty close. If
• 24:01
  Speaker 1: you were to sing telepathically, what was sound like in
• 24:04
  Speaker 1: four seconds ago?
• 24:05
  Speaker 3: Telpathically cool?
• 24:07
  Speaker 1: I said, sing it all right, here we go. This
• 24:10
  Speaker 1: is a corn snack.
• 24:13
  Speaker 2: I had one to ans from a different country, from
• 24:15
  Speaker 2: a different snack books.
• 24:16
  Speaker 3: Sorry brother and said brothers sent.
• 24:19
  Speaker 1: Over and said brothers and over, and it was.
• 24:23
  Speaker 2: One of my favorite snacks.
• 24:24
  Speaker 1: Oh all right, let's do this can the Turkish corn snack?
• 24:28
  Speaker 1: Hold up? How come I go? Mind so big? Uh huh?
• 24:40
  Speaker 3: That's not as cool.
• 24:41
  Speaker 1: Uh huh, it's horrible. It's not great. This might be
• 24:47
  Speaker 1: my last No, mm hmm, no, not you, No, this
• 24:55
  Speaker 1: is gross alight. You guys pick where it goes. It
• 24:59
  Speaker 1: is not top three, and we agree on that.
• 25:01
  Speaker 3: M I.
• 25:03
  Speaker 1: Say, if it's top three, year out of my house.
• 25:06
  Speaker 1: This is morph menza. Can I like that? You like
• 25:12
  Speaker 1: it better than it's not last one? You guys are crazy?
• 25:17
  Speaker 1: All right? You guys got it? Where'd you put it? Right?
• 25:24
  Speaker 1: All right? Do we want to go?
• 25:25
  Speaker 2: That's the one that I wanted.
• 25:28
  Speaker 3: I think of your mind.
• 25:29
  Speaker 1: I thought that this kid a cracker. We have two crackers,
• 25:34
  Speaker 1: two biscuits.
• 25:38
  Speaker 3: We went with yours lesson.
• 25:39
  Speaker 1: That's okay. Hm hmmmm, this one's cool. I think I'm
• 25:47
  Speaker 1: gonna like this one. I'm gonna tell you the name
• 25:50
  Speaker 1: of it this time I'm opening up. It's called Oops.
• 25:52
  Speaker 1: You have been buddied. Well. These are kind of fancy looking.
• 26:00
  Speaker 3: Oh they are so.
• 26:03
  Speaker 1: If you wanna do rip one, I don't mind splitting
• 26:06
  Speaker 1: one your share, just spritchish flair. Yes, I'm excited for
• 26:13
  Speaker 1: this one. I'm going in with high, high hopes on
• 26:17
  Speaker 1: this one. Come on, no wammies, no wammies, no wammies.
• 26:23
  Speaker 1: Are we ready? Three? Two? One? Mm? That's pretty good.
• 26:34
  Speaker 3: The bottom place like an animal cookie.
• 26:36
  Speaker 1: I know, like that lemonies and it's orange cream there.
• 26:42
  Speaker 2: Taste like the snow grammar dathroom, a candle, taste like Christmas.
• 26:49
  Speaker 1: I don't know, but to me, the persons like you.
• 26:53
  Speaker 3: Get those chocolate whack them oranges.
• 26:56
  Speaker 1: This is really good.
• 27:01
  Speaker 2: M hmm.
• 27:02
  Speaker 1: This is top three for me. But I think you
• 27:04
  Speaker 1: guys are gonna not agree with me.
• 27:06
  Speaker 2: M m.
• 27:08
  Speaker 1: It's not as good as the peanut butter one.
• 27:10
  Speaker 3: I would give it a four or five.
• 27:12
  Speaker 1: Okay, let's go four. I agree with that. Sorry, it's okay.
• 27:17
  Speaker 1: Something you can't I can't always be right in a
• 27:19
  Speaker 1: house full of women. All right, we're going this one.
• 27:24
  Speaker 1: This one's for Isla, not really. It's called was the wands.
• 27:33
  Speaker 1: We're going cracker and there's a nice little cat on
• 27:41
  Speaker 1: the package, and they're all the little individual ones. So
• 27:49
  Speaker 1: I didn't try it right here, yell at me. I
• 27:52
  Speaker 1: wanted to. I'm gonna all right, that's right. Oh those
• 28:02
  Speaker 1: would be good with a beer. Although there's a marriage
• 28:07
  Speaker 1: or just not a lot of taste, like a good crunch,
• 28:10
  Speaker 1: but there's no taste right.
• 28:11
  Speaker 3: Good texture, not a lot of tasting.
• 28:13
  Speaker 1: Hmm, okay, first one, Oh, we finally got one. She
• 28:18
  Speaker 1: doesn't like interesting? Why why did you split that? Out
• 28:21
  Speaker 1: of all of the ones so far, they've.
• 28:22
  Speaker 3: Not finished anything. The second one had a little.
• 28:25
  Speaker 1: More flavor hide the cactus.
• 28:27
  Speaker 3: I didn't want to.
• 28:29
  Speaker 1: I mean, it's not my last, but it's not my favorite.
• 28:32
  Speaker 1: It's definitely above the hard candies.
• 28:36
  Speaker 2: This one, how was the first.
• 28:45
  Speaker 1: Based on they're not bad, they're not I'm gonna go
• 28:48
  Speaker 1: this one here. We're gonna go with our last cracker,
• 28:52
  Speaker 1: but it is I want to go here because it's spicy.
• 28:55
  Speaker 1: So we have a then we have two more options.
• 28:58
  Speaker 1: But based on last week travels from Malaysia, I feel
• 29:01
  Speaker 1: like this is on point of some things you guys
• 29:04
  Speaker 1: I should like. Maybe I never.
• 29:07
  Speaker 3: Can't say that you don't like spicy.
• 29:11
  Speaker 2: I like spicy.
• 29:14
  Speaker 1: I say, here we go, we're going in spicy crackers.
• 29:23
  Speaker 1: Three two one oh, No one had a rough crunch. Everybody.
• 29:37
  Speaker 1: This is called battle packs for bulky samurais.
• 29:41
  Speaker 3: I don't want to get spicy though.
• 29:43
  Speaker 1: I didn't get spicy either. Maybe it was just it
• 29:48
  Speaker 1: doesn't do it for me. You guys can rank it wherever.
• 29:53
  Speaker 1: It's not top three? Can we agree and it's not
• 29:55
  Speaker 1: one of the worst. Do we want to go biscuits
• 30:00
  Speaker 1: or something a little different? Do you want? Do you
• 30:02
  Speaker 1: want the one you want now? Or last? Okay, okay,
• 30:06
  Speaker 1: we're gonna go. This one is the one that I've
• 30:09
  Speaker 1: been most excited for, so I set it aside.
• 30:14
  Speaker 2: O that one don't have picked.
• 30:19
  Speaker 1: Yes, it has picked up. Where'd you guys put that
• 30:22
  Speaker 1: in your rankings? Roughly nine? Oh, James, pink pot, you
• 30:31
  Speaker 1: owe me a cocor cool? That's so. These ones are
• 30:36
  Speaker 1: a little bit of a cone. Everybody got one. So
• 30:41
  Speaker 1: these are a cone, almost like a little mini ice
• 30:44
  Speaker 1: cream cone. Let's go. Mm hm m m mm hmm.
• 30:58
  Speaker 1: Not salty, it's a green filled waffle. Come called the
• 31:02
  Speaker 1: backward walking bandit. He's a bandit. He walks backwards.
• 31:09
  Speaker 3: Nope, not for you.
• 31:14
  Speaker 1: When there's one left and itch for me?
• 31:16
  Speaker 3: I think the high pretty high.
• 31:18
  Speaker 1: They're top three in my book. Two. No, what's three
• 31:30
  Speaker 1: right now?
• 31:31
  Speaker 3: The stick crackers.
• 31:32
  Speaker 1: That's definitely better than the stick cracker to me.
• 31:35
  Speaker 3: Does it go above the wafers and creams. I think
• 31:38
  Speaker 3: that's the one.
• 31:39
  Speaker 1: I don't think so. I think it's a three.
• 31:41
  Speaker 2: I personally think that one should be first and then
• 31:43
  Speaker 2: this one.
• 31:47
  Speaker 1: Third. Know, I kind of I'm on that page, but
• 31:50
  Speaker 1: let's uh, let's keep him there and right at the
• 31:52
  Speaker 1: end we're going to do a final and it's not
• 31:54
  Speaker 1: I was having flashbacks to Taco Bell Fries because we
• 31:58
  Speaker 1: have one more contender. This is the one, the one
• 32:01
  Speaker 1: that Lowe has been eyeing for a little because she
• 32:04
  Speaker 1: likes it. I'm I don't think this is going to
• 32:07
  Speaker 1: land with this group. I think if Avery was here,
• 32:10
  Speaker 1: maybe we get a little bit of a different flight.
• 32:12
  Speaker 1: That's my cool. Oh oh okay, it's much different than
• 32:18
  Speaker 1: I thought O face of for everybody here. And I
• 32:21
  Speaker 1: love the presentations of these. I mean, these are really
• 32:24
  Speaker 1: well prepared little snacks. I'll have to look up the
• 32:27
  Speaker 1: price point on the whole entire endeavor. I don't think
• 32:29
  Speaker 1: it was much. Maybe fifteen bucks for this whole thing.
• 32:32
  Speaker 1: I don't think it was too much. Yeah, are we
• 32:34
  Speaker 1: going for it? Let's do it. I'll love it, yeah, buttery,
• 32:49
  Speaker 1: but I really like it.
• 32:51
  Speaker 3: Hey do too?
• 32:52
  Speaker 1: M It tastes like a higher end cheap snack, if
• 32:59
  Speaker 1: that makes sense. It's not top three for me. I'd
• 33:03
  Speaker 1: say like five six range. And this one was called
• 33:08
  Speaker 1: launch for dark Dobella. M all right, tiebreaker.
• 33:17
  Speaker 2: Do you think this is what should be or do
• 33:19
  Speaker 2: you think this shop go?
• 33:22
  Speaker 1: You gonna like it? Flip your stufmach a little, get
• 33:26
  Speaker 1: a drink of water.
• 33:27
  Speaker 3: I think we take this up and just slide down.
• 33:33
  Speaker 3: This is definitely.
• 33:35
  Speaker 1: I know. The waffle cone or the strawberry like black
• 33:39
  Speaker 1: or whatever they want is all right, I'm getting back.
• 33:44
  Speaker 3: Okay, I can go with that. May's still on the
• 33:49
  Speaker 3: top three.
• 33:51
  Speaker 1: Okay, you guys we have a final three and a
• 33:53
  Speaker 1: worst are you Yeah, if you guys agree, I agree.
• 33:56
  Speaker 1: All right, put the stickers on the leaderboard and then
• 34:00
  Speaker 1: we'll show the camera and then we'll lock this in. Yeah,
• 34:05
  Speaker 1: we need Somela. I want you to give us some
• 34:09
  Speaker 1: music to get ready to release our leaderboard. Somebody, Wow,
• 34:44
  Speaker 1: you have traveled a couple of different genres in music, right,
• 34:47
  Speaker 1: there is love? All right, bom alright, here is our
• 35:00
  Speaker 1: rankings and we'll put this in the studio forever. So
• 35:04
  Speaker 1: our last place on the scoreboard was the five second rule.
• 35:09
  Speaker 3: Yes.
• 35:11
  Speaker 1: Coming in at number three Cumebald leave Blonde, which was
• 35:18
  Speaker 1: which one again was the pen It was a peanut.
• 35:21
  Speaker 3: Butter one wafer with peanut butter cream.
• 35:24
  Speaker 1: Number two the backward walking bandit which was the vanilla
• 35:30
  Speaker 1: cone one that I was excited for and it held
• 35:35
  Speaker 1: its own in our number one. This snack Alley Olympic
• 35:40
  Speaker 1: scoreboard winner that was decided on this whole Welcome to
• 35:45
  Speaker 1: the Realm of Snacks thing from Turkish that expires seven
• 35:49
  Speaker 1: thirty one, twenty twenty six. The Turkish monchies is snackheist,
• 35:57
  Speaker 1: which was the strawberry vanilla chocolate wafer. Right, that's good.
• 36:01
  Speaker 1: I like this. We have a we have a wafer,
• 36:03
  Speaker 1: we have a cone, and we have a biscuit. Right,
• 36:06
  Speaker 1: so a little bit of everything, and turns out we
• 36:09
  Speaker 1: enjoy crackers, but not better than a little bit of that.
• 36:13
  Speaker 3: We're kind of in the middle, little mid The clones
• 36:16
  Speaker 3: not vanilla. They had chuckled dolling.
• 36:18
  Speaker 1: It just that was the way it said vanilla cream.
• 36:21
  Speaker 1: Err on the thing, what's a what's the wrappers have
• 36:25
  Speaker 1: crank filled walk? Yeah, that's what I meant.
• 36:29
  Speaker 3: The definitely chocolate.
• 36:32
  Speaker 1: Hey, we got a lot of leftovers. We got a
• 36:33
  Speaker 1: lot of things that was fun. What's your problem over there?
• 36:37
  Speaker 1: Yours didn't win again? Oh sorry, the girl that only
• 36:40
  Speaker 1: eats peanut butter, the one thing that had peanut butter
• 36:42
  Speaker 1: didn't win. She doesn't like to lose, just like you. Hmmm.
• 36:49
  Speaker 1: What was this dance you were doing yesterday? Yeah, they're
• 36:52
  Speaker 1: getting the Fortnite dance. Yep, that's you all right, that's
• 36:56
  Speaker 1: all we got. Well, we'll come back next week. We
• 36:58
  Speaker 1: got a couple of cool things and the only hard
• 37:01
  Speaker 1: part is getting us all together. So with that being said,
• 37:05
  Speaker 1: on the road, a lot, a lot of snacks. I
• 37:08
  Speaker 1: believe some people still have leftovers to eg and if
• 37:10
  Speaker 1: they don't, then I'm gonna tell you to stay out
• 37:12
  Speaker 1: of my fridge because I'm gonna eat them. That's what
• 37:14
  Speaker 1: I got. We'll be back next week. Oh by knocking,
• 37:18
  Speaker 1: who's there?
• 37:19
  Speaker 4: It's the podcast, you toys, Stay out of my fish
• 37:23
  Speaker 4: well that ready to store. Gotta tell the tale, Gonna
• 37:26
  Speaker 4: make you laugh and make you smile, So up tie,
• 37:30
  Speaker 4: it's gonna be un You're turning deep into your fish
• 37:35
  Speaker 4: with secret.
• 37:38
  Speaker 1: If you like the show, please take a moment to rate,
• 37:40
  Speaker 1: review and subscribe. It really does help the show to grow.
• 37:45
  Speaker 1: Thank you for listening.