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Marion Nestle on Food Choices and Food Politics
Food affects all of us — but while it’s a necessity for our survival, it’s also a vast, sprawling industry spanning the globe, which generates enormous profits as well as significant damage to public health and the environment. Nutritionist and molecular biologist Marion Nestle sheds light on the choices we all must navigate when we enter the grocery store. (Encore presentation.) Marion Nestle, What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why It Matters North Point Press, 2025 The post Marion Nestle on Food Choices and Food Politics appeared first on KPFA.
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