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Dr. Dianna Bourassa: Bacteriophages Against Salmonella | Ep. 52 - Part 2
Hello there!
In this episode of The Poultry Nutrition Blackbelt Podcast, Dr. Dianna Bourassa continues her discussion on innovative methods to improve food safety in poultry production. Dr. Bourassa explores the use of bacteriophages to reduce salmonella in chickens, touching on their characterization, application, and economic challenges. Additionally, she discusses future advancements and the potential of high-intensity light flashing as an antimicrobial method. Don't miss this insightful episode, available on all major platforms.
"There are already bacteriophage products on the market…
The skinny
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