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Mauritius’ Diet Crisis Deepens | Mauritius News
Mauritius is facing a serious dietary crisis: fewer than 20% of residents eat balanced meals, fueled by skyrocketing sugar, salt, and ultra-processed foods. The poorest households are hit hardest, spending nearly half their income on food — making healthy eating a luxury. Since 2017, the problem has worsened, with starchy staples dominating diets and veggies barely making a dent. Small gains in salt reduction and fiber intake pale against the bigger health threats, revealing a stark divide where nutrition is tied to income — not choice. Listen in comfort:Get a discount on a Soli Pillow…
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