Latest / The Muster on Hokonui / The Muster- Henry Buckingham: Lambing Date Change
Transcript
- 0:02Speaker 1: The Muster Events Diary, brought to you by Beef and
- 0:05Speaker 1: Lamb New Zealand. Click beeflamnz.com. Henry Buckingham farms at Tokanui,
- 0:16Speaker 1: and he's gone against the grain. He's lambing in October
- 0:20Speaker 1: this year. He's joining us this afternoon to tell us
- 0:23Speaker 1: why his mindset has changed around an October lambing all
- 0:26Speaker 1: of a sudden. Henry, good afternoon. Good to chat once again.
- 0:29Speaker 2: Good afternoon, Andy.
- 0:31Speaker 1: First and foremost, off the top of my head, why October?
- 0:36Speaker 2: Well, two main reasons for slamming in October have been
- 0:40Speaker 2: to increase feed covers and increase survivability. Yeah, they were
- 0:46Speaker 2: the two main goals.
- 0:47Speaker 1: Just because of the weather conditions, like you said yesterday,
- 0:51Speaker 1: you kind of felt vindicated for the change, I suppose,
- 0:54Speaker 1: or for the short term anyway?
- 0:57Speaker 2: Yeah, well, I guess the last few years we've got...
- 1:00Speaker 2: smashed in September and it sort of just rains all
- 1:04Speaker 2: of September so I got sick of doing the same
- 1:06Speaker 2: thing and expecting a different result.
- 1:09Speaker 1: Yeah. Did it take much convincing to get it over
- 1:12Speaker 1: the line regarding your farming operation to think yep I'm
- 1:15Speaker 1: putting everything back a month?
- 1:18Speaker 2: Yeah I guess there's a few changes in the system
- 1:21Speaker 2: that I've had to do to make it work but
- 1:23Speaker 2: I'm just seeing positives with those changes at the moment.
- 1:27Speaker 2: Yeah I always wondered why the high country farmers lambed
- 1:34Speaker 2: quite late. And the way I see it is they
- 1:38Speaker 2: just get smashed by the weather. So I thought, why
- 1:42Speaker 2: can't we do the same? We're quite an exposed property
- 1:47Speaker 2: down here on the top of Fort Rose Hill, basically.
- 1:51Speaker 2: And we don't have a lot of shelter, so we
- 1:54Speaker 2: do get a lot of lamb losses and bad weather.
- 1:59Speaker 1: As far as your farming operation, what's changed, especially regarding
- 2:02Speaker 1: winter grazing, given you've gone out four weeks?
- 2:07Speaker 2: In terms of winter grazing, not much. We still have
- 2:11Speaker 2: this switch we wintered on, actually, at the same time,
- 2:16Speaker 2: because we were a wee bit short of feed going
- 2:18Speaker 2: into winter. But, yeah, in terms of everything else, we're
- 2:25Speaker 2: just on breaks a wee bit longer now. and given
- 2:30Speaker 2: the grass a bit more time to grow after winter
- 2:33Speaker 2: before set stocking. So, yeah, it's been good so far.
- 2:39Speaker 2: We're sitting on a good level of feed at the moment,
- 2:41Speaker 2: which is nice considering how wet it's been.
- 2:45Speaker 1: Are the ewes still on breaks at the moment?
- 2:48Speaker 2: Yeah, the main ewes are the ones that are lambing
- 2:51Speaker 2: in October. We've still got an early mob that are starting...
- 2:56Speaker 2: in a couple of days' time. So they've just been
- 2:59Speaker 2: set stocked at the start of this week. But, yeah, yep, no,
- 3:04Speaker 2: ewes are still on breaks, and it's a bit testing
- 3:09Speaker 2: with the, but, yeah, we're just sort of keeping them
- 3:13Speaker 2: moving and with a lot of feed, that helps too.
- 3:18Speaker 1: It must feel a bit bizarre not having to do
- 3:20Speaker 1: much as far as shepherding in September, I suppose, though. Yeah,
- 3:24Speaker 1: it does.
- 3:26Speaker 2: So I've gone from doing two or three years now
- 3:29Speaker 2: of starting late August with some earlys right through to
- 3:33Speaker 2: hoggets and to the start of November. So it does
- 3:38Speaker 2: feel very weird not getting into lambing until now, but
- 3:43Speaker 2: also hoping it'll be over with a bit quicker, yeah,
- 3:48Speaker 2: which would be nice.
- 3:49Speaker 1: What's going to change in your farming operation heading into
- 3:52Speaker 1: summer then, given that you're lambing when you are?
- 3:56Speaker 2: Um, I guess our mean kill date's been pushed back
- 3:59Speaker 2: a little bit. Um, and it already sort of has
- 4:03Speaker 2: the last year or two anyway with, um, sort of
- 4:07Speaker 2: market volatility not being as bad. Um, we've sort of
- 4:11Speaker 2: hung on a bit. So this might exaggerate that a
- 4:15Speaker 2: little bit more, pushing things back. But, um, we're also
- 4:18Speaker 2: getting really nice autumns which are allowing us to push
- 4:22Speaker 2: lambs into there. And, um, So yeah, it's sort of
- 4:25Speaker 2: flowing onto the whole system. Everything's been pushed back slightly,
- 4:29Speaker 2: but we're, yeah, filling heavier lambs for it.
- 4:33Speaker 1: So when do you hope to wean?
- 4:35Speaker 2: We'll wean just after New Year, I think. We'll probably
- 4:39Speaker 2: wean some early stuff pre-Christmas still, just to get on
- 4:43Speaker 2: to some of the summer finishing crops. But yeah, we'll
- 4:48Speaker 2: do the main lot after New Year, and we probably
- 4:52Speaker 2: won't look at getting a lot away at weaning. with
- 4:57Speaker 2: sort of chasing the heavier weights. I've been leaving, yeah,
- 5:03Speaker 2: not taking as many off at leanings, and it hasn't
- 5:07Speaker 2: really affected us. If we think that there's going to
- 5:11Speaker 2: be a massive crash in the market, then it might change, but, yeah,
- 5:14Speaker 2: at this stage, that's the thinking.
- 5:17Speaker 1: What about sharing dates, Henry? Does that come into the
- 5:19Speaker 1: equation at all?
- 5:20Speaker 2: Yes and no. Some of our old girls... Yeah, they'll
- 5:25Speaker 2: probably be shown still similar time, but we are sort
- 5:30Speaker 2: of moving towards a Wiltshire cross, so there's a bit
- 5:34Speaker 2: to think about there with sharing dates. They're probably not,
- 5:36Speaker 2: so you probably don't need to rush in and share
- 5:40Speaker 2: them so much. The younger years are sort of shooting
- 5:42Speaker 2: a bit, so yeah.
- 5:44Speaker 1: People you've talked to with the later lambing date, what's
- 5:49Speaker 1: their initial reaction been? Because I was speaking to a
- 5:51Speaker 1: guy yesterday and he's seeking the same thing. He's had
- 5:53Speaker 1: a gut full of September.
- 5:54Speaker 2: Yeah, everyone seems a bit shocked when I say how
- 5:59Speaker 2: late I pushed it.
- 6:02Speaker 1: What actually is your lambing date?
- 6:04Speaker 2: The 5th of October for the May news and the
- 6:08Speaker 2: Hoggets all at once. So it's going to be a
- 6:12Speaker 2: bit of a workload then, but Yeah.
- 6:16Speaker 1: Well, you'll arguably be a case study for a lot
- 6:18Speaker 1: of people too. They'll be monitoring what you're doing very carefully.
- 6:21Speaker 1: They might not say it, but trust me, they will
- 6:23Speaker 1: because there may be mythic behind your logic here.
- 6:28Speaker 2: Yeah, well, yeah, like I say, I don't really know
- 6:31Speaker 2: myself yet how it's going to play out, but I've
- 6:34Speaker 2: got a bit of a plan and hopefully we can
- 6:37Speaker 2: stick to it as close as possible.
- 6:39Speaker 1: Like, if the weather was actually a bit drier, were
- 6:42Speaker 1: you contemplating doing tractor work in September, then looking at October,
- 6:45Speaker 1: just leaving it free for the lambing as such? Do
- 6:47Speaker 1: things change in that department?
- 6:49Speaker 2: Yeah, 100%. Yep. I always thought in the back of
- 6:52Speaker 2: my mind there'll be an opportunity to get on the
- 6:55Speaker 2: tractor in September if we do have a good one. But, yeah,
- 7:00Speaker 2: it hasn't looked even close yet. So, yeah, that'll still
- 7:06Speaker 2: be pushed into the end of October as well. So... Yep,
- 7:09Speaker 2: we'll be busy, busy, I'd say.
- 7:11Speaker 1: It's going to be really interesting, Henry, going forward, how
- 7:14Speaker 1: it works for you, putting your lambing date back to
- 7:16Speaker 1: early October. Look, thanks for your time this afternoon. And, yeah,
- 7:20Speaker 1: go out there. What are you doing this afternoon, for example?
- 7:22Speaker 1: What's on the agenda?
- 7:25Speaker 2: Well, I've actually got a bit of hemlock to pull out, Andy.
- 7:29Speaker 2: I found a bit there the other day and a
- 7:33Speaker 2: couple of ewes got poisoned, so I'm off to sort
- 7:36Speaker 2: that problem out. And then I'm heading in to pick
- 7:41Speaker 2: up a Scottish girl that's going to come and help
- 7:43Speaker 2: us with lambing. So bring in the reinforcements, I guess,
- 7:48Speaker 2: for the higher workload.
- 7:51Speaker 1: Absolutely. Hey, good on you, Henry. All the best for
- 7:53Speaker 1: lambing in October. Thanks for your time again.
- 7:56Speaker 2: Righty. Thank you.
- 7:59Speaker 1: Henry Buckingham, lambing in early October. Graham Butcher. There you go.
- 8:03Speaker 1: It's happening. Up next, we're going to Napdale. Pete Gardine.