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Cooking in Plastic Bags Risks | Uganda News
Plastic bags are becoming a surprising kitchen staple—boiling matooke, sweet potatoes, and rice wrapped in them for speed and convenience. But experts warn: ordinary plastic isn’t meant for cooking, and heat can leach harmful chemicals into your food. While the trend’s popularity stems from cost, ease, and modern lifestyles, the real solution lies in offering safe, affordable alternatives—not just banning the practice. It’s time to rethink how we cook, blending tradition with smart, safer choices. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise…
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