Latest / The You Project / #1820 My Health Protocol - Harps (PT1)
Transcript
- 0:00Speaker 1: I'd get a team. I hope you're well happy Monday
- 0:03Speaker 1: if you're hearing this when it comes out, which will
- 0:06Speaker 1: be Monday, tenth of March. I'm recording this Sunday afternoon,
- 0:11Speaker 1: the ninth, So honestly, I don't know how interested you
- 0:19Speaker 1: individually will be in this. Some of you will be
- 0:22Speaker 1: quite interested, because you send me messages and emails and
- 0:26Speaker 1: questions and requests about I get asked a lot of stuff,
- 0:32Speaker 1: of course, about training and about food, and about health
- 0:34Speaker 1: and about wellness and about high performance and all of
- 0:37Speaker 1: those things. As that's kind of been largely been what
- 0:41Speaker 1: I'm my attention has been focused on since I was
- 0:45Speaker 1: about eighteen years old, and obviously it's moved more into
- 0:48Speaker 1: the more broad kind of area of human behavior and
- 0:53Speaker 1: psychology and cognition and all of that over the last
- 0:56Speaker 1: decade or so. But as an ext size scientist, former
- 1:00Speaker 1: gym owner, and fitness industry person for a very long time,
- 1:06Speaker 1: I'm still talking pretty much daily about all of the
- 1:10Speaker 1: stuff I'm about to talk to you about. And for
- 1:13Speaker 1: whatever reasons, some not all of you. Don't blame you,
- 1:17Speaker 1: but some of you are really interested in what I do.
- 1:22Speaker 1: So I'm going to share that, and what I'm about
- 1:25Speaker 1: to share is just really on no level is it advice, recommendation,
- 1:33Speaker 1: or suggestion. It's just what I do and why. And
- 1:38Speaker 1: I think because I'm probably older than most of you
- 1:42Speaker 1: by now, although I do have lots of listeners into
- 1:46Speaker 1: their sixties and seventies. Shout out to you, old buggers,
- 1:49Speaker 1: big hug from me, and I have a lot of
- 1:53Speaker 1: younger people. But people want to know what I do
- 1:57Speaker 1: because I'm the guy that talks about all this stuff
- 2:00Speaker 1: people seem to It's like I'm interested too. If somebody
- 2:02Speaker 1: is talking about something and they're in inverted comm as
- 2:05Speaker 1: an expert, I want to know you. But what do
- 2:07Speaker 1: you take? What's your what's your protocol? What do you
- 2:11Speaker 1: you know? If I'm talking to a guru about even
- 2:13Speaker 1: what's the best telling, I want to know what kind
- 2:16Speaker 1: of tally they have. I want to know what they
- 2:19Speaker 1: would do. You know, So I guess I understand the
- 2:22Speaker 1: interest and the curiosity. Some of you probably need to
- 2:27Speaker 1: jump out now because this might not be interesting to you.
- 2:31Speaker 1: But I'm going to walk you through what I do
- 2:34Speaker 1: and how I do it and why I do it
- 2:36Speaker 1: and give you a bit of context to all of that.
- 2:40Speaker 1: So what I thought I would do is I thought
- 2:43Speaker 1: I might start by doing what's kind of almost like
- 2:48Speaker 1: I guess, a self assessment. Now, this is very this
- 2:52Speaker 1: is very bro science, but I would think while it's
- 2:58Speaker 1: very it's a subjective assessment of me by me, keep
- 3:04Speaker 1: in mind that I've done thousands of actual, real world
- 3:06Speaker 1: assessments on people, measuring everything from you know, girth measurements
- 3:11Speaker 1: and body fat to subvo two max and votwo max
- 3:15Speaker 1: testing and body composition using bioelectrical impedance, and all different
- 3:19Speaker 1: kinds of strength and fitness and flexibility and range of
- 3:23Speaker 1: movement testing. So I have a very very good idea
- 3:26Speaker 1: of where I'm at because of one, my understanding of
- 3:29Speaker 1: the human body, my skill, my knowledge, my training, my background,
- 3:33Speaker 1: my experience. But also I'm very I'm very in tune
- 3:37Speaker 1: with me. Remember, your body is by a feedback machine.
- 3:42Speaker 1: It's always telling you stuff. It's it's always giving you information.
- 3:47Speaker 1: And as I've said many times on this show, I
- 3:49Speaker 1: think that one of the great tragedies of life in
- 3:52Speaker 1: as I record this anyway twenty twenty five, is that
- 3:54Speaker 1: a lot of people don't actually listen to their body.
- 3:56Speaker 1: Their body is telling them constantly what to do and
- 4:00Speaker 1: what not to do. It's giving them signs and signals
- 4:02Speaker 1: and data and information to which many people are literally
- 4:07Speaker 1: putting their figurative head in the figurative figurative sand, put
- 4:13Speaker 1: your teeth in harps, or their fingers in their ears,
- 4:15Speaker 1: or whatever metaphor analogy you want to use. But the
- 4:18Speaker 1: bottom line is a lot of people are fucking themselves up,
- 4:21Speaker 1: in part because they're not paying attention to what their
- 4:25Speaker 1: physiology is screaming at them. So with that in mind,
- 4:30Speaker 1: here's my kind of assessment of me. Now, let's before
- 4:34Speaker 1: we get underway. Remember, I'm sixty one. I turned sixty
- 4:37Speaker 1: two on September twenty eighth. Just something big. Don't go
- 4:40Speaker 1: to any trouble though. So I'm, you know, sixty one
- 4:45Speaker 1: and a bit sixty one in a few months. But
- 4:49Speaker 1: I guess my biological age, my biological age is probably
- 4:55Speaker 1: somewhere around mid forties. Now, keeping in mind, I don't smoke.
- 4:59Speaker 1: I've never smoked. I've never been drunk. I've never been high.
- 5:03Speaker 1: I do not drink booze. I've never had a glass
- 5:05Speaker 1: of alcohol. I've trained pretty much NonStop for almost half
- 5:09Speaker 1: a century. Keeping in mind all of that. Also, I
- 5:15Speaker 1: don't get particularly stressed. We'll talk about all of the
- 5:17Speaker 1: specifics of all of this stuff soon. I would think
- 5:23Speaker 1: my functional strength and cardiovascular fitness and overall health and
- 5:27Speaker 1: immune system and all of those things would put me
- 5:33Speaker 1: somewhere in the ballpark of a healthy ish forty five
- 5:35Speaker 1: year old. Now that's not science or evidence or data.
- 5:39Speaker 1: That's me giving you my pretty informed opinion. Could be
- 5:43Speaker 1: totally fucking wrong. But last time, which was maybe five
- 5:47Speaker 1: or six years ago, I had my biological age measured
- 5:52Speaker 1: and a relatively reliable protocol I was. I can't remember
- 5:57Speaker 1: if I was thirty eight or thirty nine or my
- 6:00Speaker 1: biological age. Is that so five or six years later,
- 6:03Speaker 1: it might be five or six years older. I don't know.
- 6:05Speaker 1: Could even be a bit better, could be a bit worse.
- 6:08Speaker 1: But what we know is that the good news is
- 6:10Speaker 1: that your chronological age, how old you are, how many
- 6:13Speaker 1: years you've been on the planet, what the calendar says,
- 6:17Speaker 1: your chronological age and your biological age don't need to parallel.
- 6:22Speaker 1: Having said that, of course, there are some people my
- 6:24Speaker 1: age sixty one who've got the equivalent physiology and function
- 6:28Speaker 1: and health of a seventy one or eighty one year old.
- 6:31Speaker 1: So and I would hazard a guess there are not
- 6:35Speaker 1: too many people whose chronological age and biological age are identical.
- 6:40Speaker 1: I think there's quite a bit of divergence for a
- 6:43Speaker 1: lot of people one way or the other. It's probably
- 6:47Speaker 1: generally in the ballpark. But so what that means is
- 6:52Speaker 1: a year from now, whatever you are, whatever you are,
- 6:55Speaker 1: add one year and go right, and now I'm whatever
- 6:58Speaker 1: that new number is. There's also a chance that depending
- 7:01Speaker 1: on your starting point and what you do in your
- 7:03Speaker 1: protocol and your ability to do the work and change
- 7:05Speaker 1: things and manipulate variables and lifestyle factors the right way,
- 7:10Speaker 1: there's a chance that you could be closer to five
- 7:14Speaker 1: years younger than one year older, depending or two or
- 7:17Speaker 1: three years younger rather than one year older, even a
- 7:21Speaker 1: year from when you hear this podcast or this episode
- 7:24Speaker 1: or this information. Right, So that's your starting point. For
- 7:27Speaker 1: somebody like me who's already relatively fit and healthy, that
- 7:31Speaker 1: I probably don't have that same I definitely don't have
- 7:33Speaker 1: that same scope. But maybe for some of you who
- 7:36Speaker 1: are not in the shape that you currently or not
- 7:39Speaker 1: currently in the shape that you want to be, health fitness,
- 7:43Speaker 1: you know, strength, function, flexibility, all those things. Then you
- 7:47Speaker 1: know there's an opportunity for you. Again that requires work,
- 7:51Speaker 1: that requires effort, that requires discomfort, that requires consistency, that
- 7:55Speaker 1: requires initially will power, discipline, self control, all the things
- 8:00Speaker 1: that many people fucking hate and all the things that
- 8:02Speaker 1: many people won't do. So that is not me being negative.
- 8:07Speaker 1: That is me having observed humans around this particular stuff
- 8:12Speaker 1: for forty plus years and heard a million people talk
- 8:15Speaker 1: about shit they never end up doing. I say this,
- 8:18Speaker 1: I'd be this blunt because I don't want you to
- 8:20Speaker 1: be in that group. But I also say this, if
- 8:24Speaker 1: you don't have a plan, and you don't execute the
- 8:26Speaker 1: plan and you're not consistent, doesn't matter how good you're
- 8:29Speaker 1: fucking resources or knowledge or understanding or genetics are, if
- 8:33Speaker 1: you're not optimizing them, then you are going to die
- 8:37Speaker 1: earlier then you need to potentially, or you're going to
- 8:41Speaker 1: get sick earlier than you otherwise would have potentially. So
- 8:46Speaker 1: let's not do that, all right, So my cardiovascular fitness
- 8:50Speaker 1: I would give me. Now, remember when I'm talking about
- 8:53Speaker 1: I'm giving myself an out of ten, ten being the
- 8:56Speaker 1: absolute high watermark of my potential I'm not comparing myself
- 9:01Speaker 1: to anyone. I'm comparing myself to the sixty one year
- 9:07Speaker 1: old bloke that is me. So I reckon for a
- 9:09Speaker 1: sixty one year old me, my fitness, my cardio of
- 9:13Speaker 1: escular fitness is about a seven. It's not definitely not
- 9:18Speaker 1: a nine or ten or probably an eight. It could
- 9:20Speaker 1: be better. Maybe it's a seven and a half. If
- 9:23Speaker 1: we compared me to other sixty one year old it
- 9:26Speaker 1: could be a nine or a nine and a half,
- 9:28Speaker 1: who knows. But in terms of my potential, I definitely
- 9:31Speaker 1: could be a bit fitter, and I'll explain that soon. Okay,
- 9:34Speaker 1: So that's my cardio of ascular fitness strength. I'm going
- 9:37Speaker 1: to say, keeping in mind I've got some injuries that
- 9:40Speaker 1: limit certain movements and how intensely or how heavily I
- 9:44Speaker 1: can do those movements, I would give my my overall
- 9:48Speaker 1: strength about a nine. Considering I lift weights most days
- 9:56Speaker 1: of my life. That would want to be a nine.
- 9:59Speaker 1: That doesn't mean I mean that I don't have limitations
- 10:03Speaker 1: or I don't have weaknesses, but all in all, all
- 10:07Speaker 1: things considered, for the amount of injuries I've had, for
- 10:12Speaker 1: the miles I've put on the old clock, and for
- 10:16Speaker 1: my chronological age, I reckon my strength would be somewhere
- 10:19Speaker 1: in the ballpark of a nine. My flexibility. So I'm
- 10:22Speaker 1: talking about the different components of fitness here, so cardiovascular strength, fitness, sorry, flexibility,
- 10:30Speaker 1: muscular endurance. I reckon my flexibility, if I'm being brutally honest,
- 10:35Speaker 1: is for what it could be. It's probably a four,
- 10:40Speaker 1: maybe a five. No, it's a four. I'm kidding myself.
- 10:43Speaker 1: It's a four. I don't stretch enough. I stretch. I'd
- 10:48Speaker 1: love to tell you I stretch most days for ten
- 10:50Speaker 1: to fifteen minutes. I think I've even said that, and
- 10:52Speaker 1: I have been through periods where I do do that.
- 10:55Speaker 1: But at the moment, I'm not doing that. At the moment,
- 10:58Speaker 1: I am probably doing really two days, sometimes three days
- 11:03Speaker 1: a week where I will sit on the floor right
- 11:06Speaker 1: here where I am in my office and stretch or
- 11:08Speaker 1: stretch at the gym. So my total stretching time is
- 11:11Speaker 1: probably forty five minutes a week. If that which is
- 11:14Speaker 1: not enough, so that shit, I need to do better
- 11:19Speaker 1: my muscular endurance. So, muscular endurance is your ability to
- 11:22Speaker 1: move a weight or to work against resistance. Generally it's
- 11:28Speaker 1: a lighter or moderate resistance, not a heavy heavy weight,
- 11:32Speaker 1: but to move against that repeatedly. So for example, we
- 11:35Speaker 1: could say digging a hole where you're putting the spade
- 11:42Speaker 1: or the shovel into the dirt and you're heaving five
- 11:45Speaker 1: kilos of dirt onto the back of a truck, and
- 11:49Speaker 1: then five kilos of dirt onto the back of a truck,
- 11:51Speaker 1: and you're doing that time after time after time, and
- 11:54Speaker 1: that requires some coordination and balance and strength and aerobic
- 12:00Speaker 1: the orcadiovascular, but also muscular endurance. So what we find
- 12:04Speaker 1: is some people have got lots of absolute strength or power.
- 12:08Speaker 1: They can lift something very heavy, but they can't lift
- 12:11Speaker 1: something relatively light as much as the guy or girl
- 12:15Speaker 1: next to them who has more overall strength. So we
- 12:21Speaker 1: find quite often somebody can do more work. Let's say,
- 12:25Speaker 1: let's forget the kind of lift, but let's say person
- 12:29Speaker 1: A can lift one hundred kilos in person B can
- 12:32Speaker 1: only lift seventy kilos. But then when we go, all right, well,
- 12:35Speaker 1: how many times can persone the stronger guy or girl
- 12:40Speaker 1: lift twenty kilos one fifth of the weight And the
- 12:43Speaker 1: answer might be before they fatigue and they've got to
- 12:46Speaker 1: put the weight down, they can do that twenty kiloweight
- 12:49Speaker 1: thirty times, and then we get mister or missus seventy
- 12:51Speaker 1: kilo absolute strength. But they can do they can do
- 12:57Speaker 1: that lighterweight, the twenty kiloweight thirty five times or forty times,
- 13:01Speaker 1: and so for a range of different reasons, they've got
- 13:04Speaker 1: greater muscular endurance. I reckon my muscular endurance is about
- 13:07Speaker 1: a seven or an eight. If we look at other
- 13:12Speaker 1: things that old people think about, like balance and coordination,
- 13:17Speaker 1: I would say for my age, they're very good. I
- 13:19Speaker 1: would say nine. Now if I look at things that
- 13:23Speaker 1: are a little bit more broad, like energy levels, immune system.
- 13:28Speaker 1: I think my day to day, and obviously it varies
- 13:31Speaker 1: through the day, but I think my physical energy let's
- 13:36Speaker 1: start there. I think my physical energy is typically about
- 13:41Speaker 1: an eight. Like I have pretty good energy. I get
- 13:46Speaker 1: tired at times, but just like not abnormally, just like
- 13:50Speaker 1: other people. I guess, so my physical energy levels typically
- 13:55Speaker 1: would be somewhere around an eight. That can vary, but
- 13:58Speaker 1: it's not like I get around feeling tagued and tired
- 14:01Speaker 1: and exhausted. Generally speaking, I would say my next one
- 14:06Speaker 1: on my list is immune system. I think my immune
- 14:09Speaker 1: system is I don't want to speak too soon, but
- 14:12Speaker 1: it feels like it's pretty good. I don't get sick
- 14:14Speaker 1: very often. Is there any wood for me to touch?
- 14:17Speaker 1: I don't get sick very often. I don't get the flu.
- 14:20Speaker 1: I think I got COVID once for about eight minutes. Yeah,
- 14:25Speaker 1: I don't get sick that often. Now, whether or not
- 14:28Speaker 1: that's just great genetics, or whether or not that's my
- 14:30Speaker 1: strong immune system, they probably go together. Or it's you know,
- 14:33Speaker 1: healthy sleep, or it's healthy diet, or it's a bunch
- 14:37Speaker 1: of things, I'm not sure, but I think my immune
- 14:39Speaker 1: system is pretty good. The next thing on my subjective
- 14:42Speaker 1: assessment that I've got here is cognitive function. And the
- 14:49Speaker 1: older that I get, the more I'm interested in this
- 14:51Speaker 1: slash obsessed. I want my brain to work as well
- 14:55Speaker 1: as it can for as long as it can. And
- 14:58Speaker 1: as we know from how it really varies spending on
- 15:02Speaker 1: what research you look at, but from around forty, definitely
- 15:05Speaker 1: from fifty, the old brain function starts to typically starts
- 15:10Speaker 1: to decline a little bit, that not necessarily rapidly. Now,
- 15:13Speaker 1: let's put aside, you know dementia and the like Alzheimer's dementia,
- 15:19Speaker 1: and you know, cognitive decline type issues, But we're talking
- 15:23Speaker 1: about just general cognitive function here. As people get older,
- 15:28Speaker 1: just like with everything, bone density gets lower, typically, muscle
- 15:31Speaker 1: mass gets leaner, strength gets weaker, you know, everything deteriorates.
- 15:35Speaker 1: But we also know that, and this is part of
- 15:38Speaker 1: the reason for this chat. We know that if we
- 15:41Speaker 1: do the right things the right way, if we employ
- 15:44Speaker 1: or utilize the right intervention or the right protocol, then
- 15:47Speaker 1: not only can we put the brakes on that psychological cognitive,
- 15:52Speaker 1: physiological behavioral decline. In other words, we can keep everything
- 15:58Speaker 1: working better for long and maybe even improve it even
- 16:01Speaker 1: into older age. We know with all of that that
- 16:06Speaker 1: we don't need to be typical. We don't need to
- 16:08Speaker 1: age typically, I reckon my cognitive function is at least
- 16:15Speaker 1: as good as when I was in my thirties. I
- 16:17Speaker 1: was going to say better, but it's really hard to
- 16:20Speaker 1: judge it because I do different things. But look, if
- 16:24Speaker 1: there's been any cognitive slide, I can't tell. I seem
- 16:28Speaker 1: to have a pretty good memory. I seem to have
- 16:30Speaker 1: pretty good focus and mental acuity. I seem to be
- 16:33Speaker 1: able to stay present. I seem to be able to
- 16:38Speaker 1: do things like I'm doing right now, which is sitting
- 16:41Speaker 1: in a room by myself, talking NonStop, making some kind
- 16:45Speaker 1: of sense, sharing thoughts and ideas and information that hopefully
- 16:49Speaker 1: is of value. So doing what I'm doing right now
- 16:52Speaker 1: this is interesting. It's actually a cognitive exercise to be
- 16:56Speaker 1: able to think clearly in the moment. I don't have.
- 17:00Speaker 1: What I have in front of me. What I'm looking
- 17:01Speaker 1: at right now is about twenty words maybe on a screen,
- 17:06Speaker 1: just dot points, So I'm not reading anything per se,
- 17:11Speaker 1: there's no script, and as I look up at the recording,
- 17:14Speaker 1: I'm somewhere around the seventeen to eighteen minute mark. And
- 17:18Speaker 1: so even for me to be able to do this
- 17:21Speaker 1: is an indicator for me of focus, attention, communication skills,
- 17:28Speaker 1: and overall cognitive function. Can I be fully present? Can
- 17:31Speaker 1: I keep talking and not only keep talking, but share
- 17:34Speaker 1: thoughts and ideas and information that's potentially of value. Can
- 17:39Speaker 1: I even kind of almost build rapport with you even
- 17:43Speaker 1: though I can't see you or interact with you in
- 17:46Speaker 1: the moment. So I reckon, I reckon, I'm not in
- 17:51Speaker 1: a terrible place overall in terms of mind, body, emotions, energy,
- 17:58Speaker 1: brain function. My posture is, you know, as we get older,
- 18:04Speaker 1: quite often we get kiphotic that's kind of that hunchy
- 18:07Speaker 1: back where your shoulders come forward a little bit and
- 18:10Speaker 1: a little bit, you know, between your shoulder blades there,
- 18:12Speaker 1: it can be a little bit rounded. My posture is
- 18:14Speaker 1: not shit, but it's not great. It's better. In fact,
- 18:17Speaker 1: it's better than it was a year ago because I'm
- 18:20Speaker 1: working consciously to improve it. It's not, by the way,
- 18:23Speaker 1: it's not bad per se, but because I spend so
- 18:27Speaker 1: much time sitting at a desk doing what I'm doing
- 18:31Speaker 1: right now, or researching or whatever, answering emails we're talking
- 18:35Speaker 1: to people, I need to make sure that I offset
- 18:40Speaker 1: that with stretching, with standing, with strengthening the muscles, you know,
- 18:47Speaker 1: behind the shoulders, so reardelts and rhomboids and neck extenses,
- 18:51Speaker 1: So the muscles at the front of your neck. There's
- 18:54Speaker 1: a group of muscles called sterno clydo mastoid, and there's
- 18:59Speaker 1: a muscles at the back which kind of pull your
- 19:02Speaker 1: head back if your head sitting forward right now and
- 19:05Speaker 1: you take it back. All those muscles are called neck extenses.
- 19:08Speaker 1: And so what we often find with people regarding posture
- 19:12Speaker 1: and neck pain and shoulder pain is because they have
- 19:17Speaker 1: a very sit down any kind of existence. They are
- 19:23Speaker 1: perpetually in a head position where their head is not
- 19:27Speaker 1: what I would call in a neutral position where it
- 19:29Speaker 1: kind of should be. It's not back, it's not in
- 19:32Speaker 1: a neutral position. It's kind of sitting forward of that
- 19:35Speaker 1: center of gravity. And the further forward that that head
- 19:40Speaker 1: sits of where it should sit in the neutral position,
- 19:44Speaker 1: let's say it's one inch forward of the right spot.
- 19:47Speaker 1: It's not very sciencey, but you know what I mean.
- 19:50Speaker 1: Every centiment, in fact, every millimeter that your head sits
- 19:54Speaker 1: forward of where it should be ideally, it gets in
- 19:58Speaker 1: inverted commas heavier. So by the time you've got your
- 20:02Speaker 1: head sitting two three four centimeters forward, because you're now
- 20:06Speaker 1: staring at a screen and your shoulders are hunched and
- 20:09Speaker 1: you're not up straight, and your head is not in
- 20:11Speaker 1: alignment with your body. Now you've got significant pressure and
- 20:16Speaker 1: stress on the muscles in the back of your neck
- 20:19Speaker 1: and the muscles up around the top of your shoulders,
- 20:21Speaker 1: your traps, trapezis and all of that. So that's one
- 20:25Speaker 1: of my challenges. And maybe you body comp by the way,
- 20:31Speaker 1: just quickly, So how do we fix that? Will the
- 20:36Speaker 1: next stuff that is, will we consciously sit with our
- 20:38Speaker 1: head back and in a more neutral position. You can
- 20:41Speaker 1: video this stuff right, but you get a bit of
- 20:43Speaker 1: an idea, like if I say, don't sit with your
- 20:46Speaker 1: head forward, sit with your head back, and now where
- 20:49Speaker 1: you feel like it's almost like the middle of your
- 20:51Speaker 1: ears are in line with the middle of your shoulders.
- 20:55Speaker 1: That's probably more of a neutral and natural and ideal
- 20:59Speaker 1: anatome position for your head to be in versus that
- 21:03Speaker 1: head sitting right forward position. What we want to do
- 21:07Speaker 1: is we want to also do this in conjunction. If
- 21:12Speaker 1: you're going to do it again, it's not a prescription,
- 21:15Speaker 1: but you might want to think about getting the muscles
- 21:17Speaker 1: at the back of your shoulders and the muscles at
- 21:20Speaker 1: the back of your neck, the neck extensile muscles stronger,
- 21:24Speaker 1: so that will keep your head and your neck in
- 21:27Speaker 1: the position it should be all right. I also i've
- 21:31Speaker 1: written here body comps, so my body composition, my body
- 21:35Speaker 1: composition is about I haven't done it for a while,
- 21:40Speaker 1: but I've literally tested thousands of people's body composition using
- 21:45Speaker 1: For the first thirty years, I didn't use a machine
- 21:49Speaker 1: or a gizmo. I used body fat calipers, very expensive calipers,
- 21:54Speaker 1: and so I did so many body fat tests on
- 21:57Speaker 1: so many people that I got to the point where
- 22:01Speaker 1: I could, within one or two percent tell somebody what
- 22:07Speaker 1: their body fat percentage would be if we use this
- 22:10Speaker 1: particular protocol and these calipers very reliably. So I can
- 22:16Speaker 1: pretty reliably guess my body fat at the moment to
- 22:19Speaker 1: be at the most twelve and probably at the least ten.
- 22:27Speaker 1: So I'm thinking my body fat as in the ten
- 22:29Speaker 1: to twelve range, ten to twelve percent range. I'm not
- 22:33Speaker 1: going to go through what it should or shouldn't be
- 22:35Speaker 1: for different people. But if you're interested in that, and
- 22:38Speaker 1: again there's this has got nothing to do with fucking
- 22:41Speaker 1: that shaming or body shape or you're a good or
- 22:43Speaker 1: a bad person. Could but we know that there's a
- 22:46Speaker 1: correlation between you know, obesity and overweight and disease. That's
- 22:51Speaker 1: not an opinion, that's not an insult. That's science. So
- 22:55Speaker 1: you know. And the other thing, too is what might
- 23:00Speaker 1: be interesting for some of you is so my height
- 23:02Speaker 1: is one seventy eight centimeters, my weight is it varies
- 23:06Speaker 1: a little bit between eighty four and eighty six. Let's
- 23:08Speaker 1: say it's eighty five. I think if you figure out
- 23:12Speaker 1: my BMI at a body weight of eighty five and
- 23:14Speaker 1: a height of one seventy eight. I think my BMI
- 23:17Speaker 1: comes out at somewhere around body mass index comes out
- 23:20Speaker 1: at around twenty seven. Now, if you look at the
- 23:23Speaker 1: body mass index scale between twenty five and thirty by
- 23:27Speaker 1: the way, shit scale, shit science. But it is what
- 23:30Speaker 1: it is that puts me at twenty five to thirty
- 23:35Speaker 1: is the overweight category and thirty plus is obs So
- 23:39Speaker 1: I sit right in the middle of the overweight category
- 23:42Speaker 1: at my height and my weight, despite the fact that
- 23:45Speaker 1: my body fat is low. So and I've said this
- 23:50Speaker 1: twenty times on the show, what does that mean? That
- 23:53Speaker 1: means that at the very best, we might and I
- 23:57Speaker 1: say might with an asterisk next to it, you might
- 24:00Speaker 1: use body composition as a very fucking vague guideline. I'm
- 24:06Speaker 1: way more interested in what your body is made up of,
- 24:11Speaker 1: how much muscle, how much fat, you know, bone density,
- 24:18Speaker 1: All of those things are not so much what is
- 24:21Speaker 1: your absolute weight? Because there are some people whose weight
- 24:23Speaker 1: could be high and they could be quite lean like myself,
- 24:28Speaker 1: or some people whose body weight gets the big tick
- 24:31Speaker 1: of approval according to the bear my chart. They're the
- 24:34Speaker 1: right body weight, but at the same time they have
- 24:37Speaker 1: quite a high body fat and quite a little amount
- 24:39Speaker 1: of muscle, which that is not a great combination for
- 24:42Speaker 1: health or function or longevity. All right, let's talk about food.
- 24:48Speaker 1: So again this I'm just telling you what I do
- 24:51Speaker 1: because you keep asking. I ate two meals a day.
- 24:56Speaker 1: I eat breakfast. I normally eat breakfast at around okay,
- 25:00Speaker 1: so that's not exactly true. The first thing I put
- 25:03Speaker 1: in my body that has calories is around six thirty,
- 25:06Speaker 1: and it is coffee. What kind of coffee do you have?
- 25:09Speaker 1: Thanks for asking, I have. I have a skim coffee,
- 25:14Speaker 1: skim milk coffee, or I have kind of half milk,
- 25:19Speaker 1: half water, and I have that at about so I
- 25:24Speaker 1: have a large I think it's a double shot or
- 25:27Speaker 1: one and a half, which I think they calls a
- 25:29Speaker 1: rostretto or something like that. So I have one of those.
- 25:33Speaker 1: At about six thirty, I do work at the cafe,
- 25:37Speaker 1: or I meet someone, or I write some bullshit on
- 25:40Speaker 1: social media or answer emails, or I just fucking chill
- 25:43Speaker 1: out and listen to something. Then I get home at
- 25:47Speaker 1: somewhere between seven thirty and eight thirty, or no, seven
- 25:50Speaker 1: thirty and eight ten probably, and then I will eat breakfast.
- 25:56Speaker 1: I eat the same breakfast every day. I've eaten the
- 25:58Speaker 1: same breakfast every day for probably the last ten years.
- 26:02Speaker 1: This is not a recommendation, As I said, this is
- 26:04Speaker 1: just what I do, and I do it because it
- 26:07Speaker 1: works for me. And so I eat a combination of
- 26:11Speaker 1: sometimes seeds, but typically at the moment, I have almonds,
- 26:19Speaker 1: I have oats, I have protein powder. I have celium husk, oats,
- 26:26Speaker 1: protein powder, nuts, silium husk. Yeah, that's it, and it's
- 26:30Speaker 1: quite big. So I have about eighty grams of oats,
- 26:33Speaker 1: I have about forty grams of nuts almonds, and I
- 26:38Speaker 1: have forty grams of protein powder. I just have away protein.
- 26:45Speaker 1: I happen to get it from Maxes. It's not an
- 26:47Speaker 1: ad or a promo. I just know someone's going to
- 26:49Speaker 1: go which one do you use? Which where do you
- 26:51Speaker 1: get it? I forget the actual name of It's like
- 26:54Speaker 1: ninety percent protein. It's chocolate tastes fucking amazing. Am I
- 26:58Speaker 1: recommending you use impowered? Nah? I'm just saying I use one.
- 27:02Speaker 1: Is it the high water mark for protein? No? Does
- 27:07Speaker 1: it work for me? Yep? What do you have on that?
- 27:11Speaker 1: I hear you ask. I have on that either oat
- 27:16Speaker 1: milk or almond milk. Now I realize that they are
- 27:18Speaker 1: not really milks. I realize that's just branding and marketing,
- 27:22Speaker 1: and I realize that they're fucking expensive for what they are.
- 27:26Speaker 1: That particular blend that I have, I could literally just
- 27:30Speaker 1: put water on it and have it. I don't. And
- 27:34Speaker 1: the reason I don't have dairy on that is not
- 27:37Speaker 1: because I'm againsttery. I actually like dairy. It's just that
- 27:41Speaker 1: I I don't tolerate dairy super well. I can tolerate
- 27:48Speaker 1: it to a point, but that's why I have. I
- 27:51Speaker 1: have coffee sometimes half and half, half water, half milk,
- 27:55Speaker 1: just because as people get older, generally not everyone, but
- 27:58Speaker 1: a lot of people start produce less of the enzyme
- 28:03Speaker 1: that breaks down lactose, which is why people can become
- 28:07Speaker 1: lactose intolerant or lactose less tolerant, we could say. And
- 28:13Speaker 1: I'm definitely lactose less tolerant than I was. So that
- 28:19Speaker 1: enzyme is called lactase, and as we get older, many
- 28:21Speaker 1: of us produce less of it, which is why we
- 28:24Speaker 1: don't tolerate dairy in whatever form as well as we
- 28:29Speaker 1: once did. So I have that for breakfast and a
- 28:31Speaker 1: coffee before that, and that's about like I said, that's
- 28:36Speaker 1: about one one hundred and sixty grams of actual food.
- 28:40Speaker 1: So like I have, like I said, eighty grams of oats,
- 28:43Speaker 1: forty grams of nuts, forty grams of protein powder, and
- 28:45Speaker 1: a little bit of celium husk like a dessert spoon
- 28:49Speaker 1: just for a bit of fiber, extra fiber chucked on there,
- 28:52Speaker 1: give or take one hundred and sixty grams. And it's
- 28:54Speaker 1: quite big. It's quite big. But then the next thing,
- 28:58Speaker 1: the next meal that I have is around twelve ten
- 29:02Speaker 1: to twelve hours later. The next thing that I put
- 29:05Speaker 1: in my body generally is maybe a cup of tea. Oh,
- 29:10Speaker 1: I drink water all through the day, cup of tea
- 29:14Speaker 1: without giving you set times, so I have typically I
- 29:17Speaker 1: have two coffees a day. I have two cups of
- 29:19Speaker 1: tea a day. This is quite a bit of caffeine.
- 29:21Speaker 1: You're thinking, I don't know why. But for me, the
- 29:26Speaker 1: dude who has an arrhythmia, not that it really gives
- 29:30Speaker 1: me much trouble. But my heart can kind of go
- 29:34Speaker 1: in and out of sync a little bit periodically. The
- 29:37Speaker 1: actual structure and integrity of my heart is fine, and
- 29:40Speaker 1: every now and then I'll feel my heart race a
- 29:42Speaker 1: little bit and then it kind of resets and things
- 29:47Speaker 1: are good. But yeah, so if I have more than
- 29:51Speaker 1: two coffees five three coffees, that could almost make me
- 29:56Speaker 1: feel anxious. So and at times on how strong those
- 30:00Speaker 1: individual coffees are, it might it might just give me
- 30:03Speaker 1: some low level anxiety. For whatever reason, tea does not
- 30:06Speaker 1: seem to do that to me, and tea seems to
- 30:10Speaker 1: have comparable amounts of caffeine. I don't know why doesn't
- 30:14Speaker 1: do it for me. So the only thing that I
- 30:18Speaker 1: put in my body in terms of the only thing
- 30:20Speaker 1: I drink, because obviously I don't have booze, is lots
- 30:24Speaker 1: of water, probably somewhere around three liters of water a day.
- 30:27Speaker 1: Sometimes I drink mineral water just because I want something
- 30:30Speaker 1: with bubbles. I'll have the odd diet coke don't shoot
- 30:35Speaker 1: me every now and then the odd diet something else.
- 30:40Speaker 1: I don't drink drinks with sugar. But you know, ninety
- 30:44Speaker 1: percent of what goes in my body in terms of
- 30:46Speaker 1: liquid would be tea, coffee or water. Most of the time.
- 30:51Speaker 1: My second meal and my final meal is somewhere between
- 30:55Speaker 1: five point thirty and eight. It depends on what I've
- 30:58Speaker 1: got going. You might think why, like, frig sample tomorrow night.
- 31:01Speaker 1: I'm it's Sunday, now tomorrow night, Monday. As I record this,
- 31:04Speaker 1: I've got my mentor and group, which starts at seven
- 31:07Speaker 1: and it finishes at give or take eight thirty. Sometimes
- 31:11Speaker 1: it's closer to nine. So I will eat my dinner
- 31:14Speaker 1: after that. The reason that I do that is because
- 31:19Speaker 1: if I have a if I was to eat my
- 31:21Speaker 1: dinner at six o'clock, sixty minutes before the seven o'clock
- 31:25Speaker 1: kickoff of my mentoring group, my brain won't work as well.
- 31:30Speaker 1: It'll work, but my cognitive function is better for me. Again,
- 31:34Speaker 1: this is knowing your body. My brain works better when
- 31:39Speaker 1: I don't have a stomach full of food. So but Craig,
- 31:44Speaker 1: what if you're starving at five o'clock and you're not
- 31:47Speaker 1: going to get dinner till nine? Good question? All right?
- 31:50Speaker 1: So in that case, if I'm starving, but I don't
- 31:55Speaker 1: want to eat a whole meal, but I don't want
- 31:57Speaker 1: to be so hungry that I can't fucking concent right,
- 32:00Speaker 1: We've all been there, So I will once or twice
- 32:04Speaker 1: a week, maybe it depends on the week. Sometimes no days,
- 32:07Speaker 1: sometimes two days, but often once or twice a week,
- 32:11Speaker 1: I will have a protein bar, you know, like a
- 32:15Speaker 1: forty to sixty grand protein bar with generally with no sugar,
- 32:19Speaker 1: with a little bit of carbs, a little bit of protein. Again,
- 32:22Speaker 1: is this the high watermark of nutrition? Is it? No?
- 32:25Speaker 1: It isn't. No, it isn't. But you know what, it
- 32:27Speaker 1: gets some protein into me, It gets a little bit
- 32:29Speaker 1: of carbs, it gets some calories into me, and it
- 32:31Speaker 1: takes the edge off for me. It's worth it. I
- 32:35Speaker 1: might I might also have so I buy this particular
- 32:39Speaker 1: bread that is nearly twenty dollars a loaf. It weighs
- 32:44Speaker 1: a kilo. I've spoken about it before. It's the heaviest
- 32:47Speaker 1: bread in the fucking world. And one slice of that
- 32:50Speaker 1: bread you need to cut it where a chainsaw. That
- 32:52Speaker 1: motherfucker is thick and heavy and dense, and one piece
- 32:57Speaker 1: of that is like an event. Sometimes I will I'll
- 33:02Speaker 1: just cut a piece of that like a thin piece,
- 33:05Speaker 1: which you're going to think, how much is that? Way?
- 33:08Speaker 1: I actually know, probably weighs about eighty to one hundred grams,
- 33:11Speaker 1: depending on how thick I cut it. And sometimes I
- 33:15Speaker 1: will put some peanut paste on that and you'll go,
- 33:19Speaker 1: how many calories is that I'm going to tell you
- 33:21Speaker 1: it's ballpark around two hundred and fifty to three hundred calories,
- 33:24Speaker 1: depending on how thick the bread is and how much
- 33:27Speaker 1: peanut paste and whatever. And I can eat that without
- 33:29Speaker 1: feeling full. So or sometimes if I've got that five
- 33:34Speaker 1: o'clock thing hunger going on, and I know that I
- 33:37Speaker 1: can't eat a practically can't eat until after I've done
- 33:40Speaker 1: my work, which is four hours. I could even make
- 33:43Speaker 1: myself a protein drink, which would be just protein powder
- 33:45Speaker 1: and water generally not skin milk, protein powder and water.
- 33:50Speaker 1: And for me that really that works really well. So
- 33:53Speaker 1: my food is very Most people would think it's boring.
- 33:57Speaker 1: Most people hear what In fact most people many people,
- 34:00Speaker 1: I should say not most. Many people hear how I
- 34:03Speaker 1: live and how I eat, and how I exercise, and
- 34:07Speaker 1: you know how I sleep and my like my health protocol.
- 34:12Speaker 1: And some people think that my life is one of
- 34:16Speaker 1: deprivation and horror, and I understand that, and depending on
- 34:21Speaker 1: where you're looking from, I can imagine it seems like that,
- 34:26Speaker 1: which is why I don't suggest or recommend you do
- 34:29Speaker 1: what I do, just like I don't suggest or recommend
- 34:33Speaker 1: that people start their own business at twenty six and
- 34:37Speaker 1: then never get another job and have a podcast and
- 34:41Speaker 1: hope you get sponsors, and I hope you get speaking gigs.
- 34:43Speaker 1: This week, I mean literally some weeks in my job
- 34:46Speaker 1: in inverted commas, some weeks I make zero dollars, not
- 34:51Speaker 1: one cent. Other weeks I make lots of money. Some
- 34:56Speaker 1: weeks I make a little bit. There's no predictability, and
- 35:00Speaker 1: you'd think, oh, surely you've got a note. I really don't.
- 35:04Speaker 1: Some years I make twice what I made the year before,
- 35:07Speaker 1: and I haven't done anything different. I've just got more bookings.
- 35:11Speaker 1: I've just had better sponsors, bigger sponsors, and so it
- 35:14Speaker 1: really varies. And so I think with all of these things.
- 35:18Speaker 1: You know, right now, I'm talking about a health protocol,
- 35:20Speaker 1: but you might talk about your work protocol, or your
- 35:22Speaker 1: relationship protocol, or your financial protocol. Like the whole point
- 35:29Speaker 1: of these things that we do when we talk about
- 35:32Speaker 1: is trying to find out what works for you. Like
- 35:34Speaker 1: I literally have been running an experiment on myself since
- 35:39Speaker 1: I was the fat fourteen year old that's forty seven
- 35:42Speaker 1: years ago. I have never stopped trying different things. I've
- 35:47Speaker 1: never stopped I've never got to the point where I go, right,
- 35:50Speaker 1: I've peaked. That's it now. There's no anxiety wrapped around
- 35:55Speaker 1: this experimentation, only curiosity. But my goal, one of my
- 36:00Speaker 1: goals at the moment, is I want to wake up
- 36:02Speaker 1: one day. Hopefully I will wake up at sixty five
- 36:04Speaker 1: and go, hey, guess what. I'm as good as I
- 36:08Speaker 1: was when I recorded that podcast when I was sixty one,
- 36:11Speaker 1: and maybe with some things, I'm even a little bit
- 36:13Speaker 1: better because I've found out a better way, or I'm
- 36:16Speaker 1: using a better protocol, or I'm working harder. I'm trying harder.
- 36:20Speaker 1: I've tweaked my diet, I've tweaked my sleep, I've done this,
- 36:23Speaker 1: I've done that. But at the very least, I hope
- 36:26Speaker 1: I haven't gone backwards. We don't know, of course, but
- 36:28Speaker 1: that's my goal. And I know that without a goal,
- 36:32Speaker 1: without a protocol, without a to do list, without structure,
- 36:35Speaker 1: without process, without accountability, I know that you and me,
- 36:42Speaker 1: we are not going to accidentally end up with an awesome,
- 36:45Speaker 1: healthy body. We're not You're not going to end up
- 36:49Speaker 1: with a fucking amazing career somehow. You're not going to
- 36:54Speaker 1: end up wildly rich and commercially successful because you fell
- 36:58Speaker 1: on your feet. All of these things are contingent upon
- 37:02Speaker 1: us being able to do the things that produce the
- 37:08Speaker 1: results that we want, Which is why I say, if
- 37:11Speaker 1: I were you, I would be less interested in my
- 37:15Speaker 1: personal protocol and more interested in how I think about
- 37:20Speaker 1: optimizing my body, because I think the key to all
- 37:23Speaker 1: of this is not how many fucking almonds does Craig
- 37:27Speaker 1: eat or what time does he eat dinner, or you know,
- 37:29Speaker 1: how far does he run or how often does he lift?
- 37:32Speaker 1: But how does he have this? How does he build
- 37:36Speaker 1: a protocol? How does he figure out what works? What's
- 37:40Speaker 1: what's his methodology around that? You know this this kind
- 37:45Speaker 1: of this thinking about how we build an optimal system
- 37:50Speaker 1: or an optimal environment, or an optimal protocol that is
- 37:57Speaker 1: going to make the best or create the best outcomes
- 38:01Speaker 1: for you. That's the key to this stuff. And one
- 38:05Speaker 1: of the by products is, oh, two meals a day
- 38:08Speaker 1: work well for me. One of the byproducts is I
- 38:11Speaker 1: can't have three coffees a day. One of the by
- 38:14Speaker 1: products is, ah, if I left weights pretty regularly, I'm
- 38:18Speaker 1: pretty fucking strong for an old guy. That's one of
- 38:20Speaker 1: the byproducts. But it's in the thinking and the planning
- 38:23Speaker 1: and the paying attention and the strategizing and the science
- 38:27Speaker 1: of you. You know, an equals one the number of
- 38:31Speaker 1: participants in your research. One you. You're the researcher and
- 38:36Speaker 1: you're the participant. And I think the lacking, one of
- 38:40Speaker 1: the lacking messages in personal development period is that if
- 38:46Speaker 1: our goal is development, growth, improvement, change, some kind of
- 38:53Speaker 1: positive shift, then we always need to be tweaking things
- 38:58Speaker 1: we If that it isn't our goal, then no, that's
- 39:01Speaker 1: not the case. Like if we're where we want to
- 39:03Speaker 1: be and we're content and we don't want to do
- 39:06Speaker 1: or be or achieve anything different, then just stay right
- 39:09Speaker 1: where you are and do nothing different. But if that
- 39:12Speaker 1: isn't you, if you are one of the people that
- 39:15Speaker 1: listen to this and you say, I want to do better,
- 39:17Speaker 1: think better, produce better, function better, feel better, have more energy,
- 39:22Speaker 1: have a leaner body, be stronger, have better post. I
- 39:25Speaker 1: don't want that fucking forward head thing and the sore neck.
- 39:28Speaker 1: I don't want to hunchy fucking back. I don't want
- 39:30Speaker 1: a job I hate. I don't want to get to
- 39:33Speaker 1: you know, fifty and feel like I'm seventy or seventy
- 39:36Speaker 1: and feel like I'm two hundred I don't want that good. Now,
- 39:40Speaker 1: what the fuck will you do? Because that recognition of
- 39:44Speaker 1: what you don't want needs to come within the acceptance
- 39:48Speaker 1: of what you will do, because knowing what you don't
- 39:52Speaker 1: want is not creating change. Knowing what you don't want
- 39:56Speaker 1: is not doing the work. It's not being brave, it's
- 40:00Speaker 1: not being courageous. It's just awareness, and awareness is good.
- 40:04Speaker 1: Awareness is a good starting point. Acknowledgment is a bit
- 40:08Speaker 1: of bravery. There's a bit of courage right there. But
- 40:11Speaker 1: then taking that awareness and that acknowledgment, Oh I need
- 40:14Speaker 1: to do better, think better, eat better, move better. Oh
- 40:17Speaker 1: I make bullshit excuses. Guess what doesn't matter when I
- 40:20Speaker 1: fucking start, it's always going to be inconvenient. Right until
- 40:24Speaker 1: we get there and do that, we're going to continue
- 40:27Speaker 1: to spend our life in that version that that frustrating
- 40:32Speaker 1: version of groundhole. Day I get our champos, it's me
- 40:37Speaker 1: interrupting me, which is fucking ridiculous, but it's what I do.
- 40:41Speaker 1: So this talk went for quite a while. I thought
- 40:45Speaker 1: I was going to talk for mine. Literally, my intention
- 40:47Speaker 1: was to talk to you about my health protocol for
- 40:49Speaker 1: twenty to thirty minutes I went how much can I
- 40:51Speaker 1: talk about me? Turns out a lot. So I'm going
- 40:56Speaker 1: to call this the end of part one of me
- 40:58Speaker 1: chatting about me, which I realize as i'm saying that
- 41:03Speaker 1: is extremely egotistical and self indulgent. So feel free not
- 41:07Speaker 1: to come back tomorrow. But anyway, if you feel so
- 41:10Speaker 1: inclined to come back tomorrow, this is the end of
- 41:12Speaker 1: part one of me banging on about me. Horrible