Smoke, Strings & Second Acts: Saw and Brittany Naing on Joplin's, the Dutchess and the Art of the Low & Slow

Ojai: Talk of the Town · Oct 23, 2025 · 1h 10m

Meet Saw and Brittany Naing — the husband-and-wife team behind Ojai’s new rock-and-roll-tinged barbecue spot, Joplin’s, and the culinary force you already know from The Dutchess. Saw is executive chef and partner at The Dutchess, where his Burmese-Indian roots shape one of Ojai’s most celebrated menus; at Joplin’s, he channels that same precision into brisket and ribs, leaning on good cuts, time, and low, slow heat.

Brittany runs the front of house at Joplin’s, setting the tone for a room that’s equal parts hospitality, comfort food, and guitar-amp energy. Instagram+4The Dutchess+4Saveur+4

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