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Creating Kind, Considered, Comfortable Community Spaces
“Be kind to people and treat your beer well.”
It’s been an emotional few days for Nemesia Dale-Cully – or Meesh as she’s known to most. For almost half a decade, she’s been running the venue at Wildflower in Marrickville, where they bade farewell to their last customers on May 31.
We took the opportunity to chat to Meesh ahead of the closing weekend, not just to reflect on her time at Wildflower but also to find out what she believes goes into creating a great hospitality experience – both for staff and customers.
Her insights have been earned over a period in which she swapped running events…
The skinny
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