Live Fire and Camp Cookin' with Kent Rollins
Kent Rollins is a true blue cowboy hailing from Oklahoma. Growing up rustling cattle, Kent had an opportunity to work alongside his family. Both riding range, and staging a pop-up kitchen, he has seen it all. His culinary education was chopping wood, fueling fires, and making grub to make feed hungry cowboys.
Kent and Nick open up chatting about Kent’s experience competing on the t.v. show Chopped. Kent participated in the Grill Masters edition where he went head to head with trained chefs using grills, smokers, and live fire. Watching that series shows where experience pays off. Not knowing…
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