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Soufiane’s Moroccan-French Dream | Philadelphia News
Soufiane Boutliliss has turned his family’s Moroccan-French culinary legacy into a vibrant new restaurant, Soufiane at the Morris, nestled in historic Center City Philly. Inspired by his grandmother’s recipes and his father’s Parisian roots, he’s crafted a space that feels like home—with fresh flowers, gin-infused mint tea, and cocktails to match. The menu shines with bold flavors like his grandmother’s secret Charmoula marinade, perfect for summer fare. It’s not just dinner—it’s an immersive experience, complete with music and dancing after your meal, where every bite and sip tells a story…
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