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Seattle’s Asian Food Scene is Booming | Seattle News
Seattle just smashed a world record with the largest dim sum feast ever, hosted at beloved Jade Garden—where fluffy buns, shrimp dumplings, and daring chicken feet reign supreme. For Japanese comfort, Fort St. George’s 30+ year legacy delivers rich Katsudon and legendary melon soda. In the CID, Boiling Point’s individual hot pots with milk curry broth and boba are a Taiwanese sensation. And The Boat? That humble Vietnamese spot’s garlic chicken rice combo—just $18—is an award-winning obsession. Seattle’s Asian food scene is hotter than ever. Listen in comfort:Get a discount on a Soli Pillow…
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