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Let's have 3 ketchup holes · Scott & Ally on Demand

• 0:00
  SPEAKER_01: It's kind of brilliant.
• 0:01
  SPEAKER_01: Right.
• 0:02
  SPEAKER_01: Uh Heinz is rolling out its first customizable ketchup lid.
• 0:06
  SPEAKER_01: So if you think about it, when you open if it's a squeeze bottle, there's one hole.
• 0:12
  SPEAKER_01: If it's the old glass bottle, or some of them, you know, you have the twist off top.
• 0:16
  SPEAKER_01: Bigger hole.
• 0:17
  SPEAKER_01: Yes.
• 0:18
  SPEAKER_01: And uh now they're coming out with a customizable ketchup lid.
• 0:22
  SPEAKER_01: I don't know why the stupid bigger hole line got me.
• 0:24
  SPEAKER_01: I don't know why it's just really hit me.
• 0:28
  SPEAKER_00: Bigger hole but slower motion, you know?
• 0:30
  SPEAKER_00: The love lid.
• 0:32
  SPEAKER_01: That doesn't make sense.
• 0:33
  SPEAKER_01: No.
• 0:33
  SPEAKER_01: The love lid has three settings that include like, which is a small hole.
• 0:39
  SPEAKER_00: Okay.
• 0:39
  SPEAKER_01: Love, which is a bigger hole, and then crazy love, which is the big hole.
• 0:43
  SPEAKER_00: I got three scenarios where this is fantastic.
• 0:46
  SPEAKER_00: Okay.
• 0:46
  SPEAKER_00: When I'm at a baby shower and there's always just a little tiny plate of food, and you just have a little bit of just a little dabble of ketchup.
• 0:55
  SPEAKER_00: Sure.
• 0:56
  SPEAKER_00: Because you only have a little dabble of food.
• 0:59
  SPEAKER_00: Yes.
• 0:59
  SPEAKER_00: That's that one.
• 1:00
  SPEAKER_00: Then the next one is for burgers.
• 1:05
  SPEAKER_01: That's a love setting.
• 1:06
  SPEAKER_01: That's where you really want to get a good squirrel.
• 1:08
  SPEAKER_00: Really love is when you're at the county fair and you get those big, massive curly fries, and I'm like, I'm gonna drown them.
• 1:20
  SPEAKER_01: I think they should make these lids for a lot of different things, though.
• 1:24
  SPEAKER_01: Mustard?
• 1:25
  SPEAKER_01: Yes, mustard.
• 1:26
  SPEAKER_01: I am the mustard whore.
• 1:27
  SPEAKER_01: Uh do uh uh do it for barbecue sauce.
• 1:30
  SPEAKER_00: Some people would say mayonnaise.
• 1:32
  SPEAKER_00: We have a uh close friend of ours.
• 1:34
  SPEAKER_00: She loves mayonnaise.
• 1:35
  SPEAKER_01: And that's a good one too, because sometimes you anyway, that's that's pretty good.
• 1:39
  SPEAKER_01: Mine's is uh is coming out with that.
• 1:41
  SPEAKER_00: If I'm making chicken salad, I need a lot of mayonnaise.
• 1:43
  SPEAKER_00: Yeah, that's right.
• 1:44
  SPEAKER_00: If I just am putting mayonnaise on uh a burger for you mayonnaise lovers, then yeah, of course.
• 1:50
  SPEAKER_00: Yeah, just a little bit.
• 1:51
  SPEAKER_00: This is actually a really great idea.
• 1:52
  SPEAKER_01: I know.
• 1:52
  SPEAKER_01: I think that this should become more the standard.
• 1:55
  SPEAKER_00: That is three holes to clean, though.
• 1:58
  SPEAKER_01: Wait, you clean your holes?
• 1:59
  SPEAKER_00: Well, yeah, you don't leave the ketchup crusted on the top, do you?
• 2:03
  SPEAKER_00: You gotta wipe the hole.
• 2:05
  SPEAKER_00: No, you do.
• 2:06
  SPEAKER_00: Yes, you do.
• 2:07
  SPEAKER_00: I because I just shut the lid.
• 2:09
  SPEAKER_00: No, no.
• 2:10
  SPEAKER_00: I gotta I do a wipe and then you do.
• 2:13
  SPEAKER_00: Yes, of course.
• 2:14
  SPEAKER_01: All right, I'm gonna ask the question are you Do you wipe your hole?
• 2:19
  SPEAKER_00: Your ketchup hole.
• 2:20
  SPEAKER_01: Yes, your ketchup, whatever you want to call it.