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Beyond Ultra-Processed Foods: Can Farmers Fix Our Health and the Planet? (James Rebanks)
Is it possible to produce enough healthy food to feed the nation whilst also restoring nature? The farmer and best-selling author James Rebanks thinks it is but says there needs to be a radical change to government policy and our entire food system.
He explains why he thinks farming subsidies are flawed, the unintended consequences of cheap food, and the delicate balance between food security and environmental stewardship.
And from the hills of Cumbria to a remote island in Norway, he also reflects on the lessons he learnt about masculinity whilst writing his latest book, ‘The Place of…
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