Fun Facts About Cheese
Explore the fascinating science, history, and culture behind one of the world's most beloved foods: cheese. Discover the chemical reasons cheese can literally make you happy, from the amino acid tyrosine that helps the brain produce dopamine, to the "love chemical" phenylethylamine found in aged varieties. Learn about unique traditions, such as the Credito Emiliano bank in Italy that accepts wheels of Parmigiano-Reggiano as loan collateral, and the dangerous Sardinian delicacy, casu marzu, a cheese fermented by live insect larvae.
Delve into the microscopic world of cheesemaking and find out…
The skinny
The skinny isn't ready yet — notes appear once the transcript is processed.