Latest / Ambitious Lifestyle Business podcast
#033 - How I became a Fat Ducker...
John shows us what we can learn from Heston Blumenthal's restaurant "The Fat Duck" - in terms of customer experience, attention to detail, and pricing.
We also look back at last month's book of the month "Money", by Rob Moore - a title that really polarised listeners, who seemed to either love it or hate it - Jason of course didn't read it as usual!
We do a debrief from Black Friday - sharing what's worked, and what hasn't worked from our clients businesses - and our own. There's a crucial point in there too about not needing to wait a year to repeat a successful Black Friday campaign…
The skinny
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