Latest / At Home with Phil Robertson
Phil's Famous Rib-Eye Steak (RECIPE)
Strong takes a whole ribeye and turns it into a family feast, cutting steaks to order before seasoning them, smoking them over indirect heat, and finishing each one with a hot sear and a little butter. Along the way, he shares his tricks for getting a good bark, controlling smoke, and landing the perfect medium-rare steak.
With the family gathered around the table, there’s plenty of ribeye, a few laughs, and a reminder that good food is even better when it’s shared with the people you love.
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The skinny
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