Episode 4 | Catering That Doesn't Suck
You spent months picking the perfect venue, the perfect dress, the perfect flowers — and then the food was forgettable. Sound familiar? In this episode, Mariah and Bonnie are pulling back the kitchen curtain on everything couples wish they knew before signing a catering contract.From red flags to watch out for during tastings, to the hidden fees that quietly inflate your bill, to what caterers actually think when you ask for a "rustic grazing table" — this one is packed with the honest, insider intel the wedding industry doesn't want you to have.Whether you're working with a venue's in-house…
The skinny
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